Viser 24 anmeldelser for "The".
This crisp, lively rosé is balanced between ripe red fruits and the tight, mineral texture. A high proportion of Pinot Meunier in the blend adds extra fruitiness. With tangy acidity as well as richne…
Lean cherry, strawberry and red plum aromas start off the nose of this wine, and gradually subside to reveal a stony, flinty streak augmented with soft garrigue herbs. Soft spice and ripe fruit conti…
The off-dry version of Vaugondy's Vouvray brings out ripe apple as well as pineapple and lemon flavors. It is still crisp, packed with acidity, rounded out with finishing sweetness.
This is rounded, rich, missing some acidity but with the compensation of ripe yellow fruits layered with pineapple and spice from wood. With all its sweetness, it is not for aging.
The bouquet of this wine is quite forward and floral, with strong scents of carnation, violet and lavender. The fruit appears secondary to the herbal backbone, with a touch of blueberry and cocoa mak…
Made with Turbiana di Lugana grapes native to the Italian lakes region in northern Italy, this bright sparkling wine shows a touch of butterscotch followed by floral aromas of yellow rose and honeysu…
Lots of delicious, complex blackberry, crème de cassis, mineral and cedar flavors in this dry, tannic wine. One quibble is the acidity, which is overly sharp and feels odd, given how ripe the wine is.
Charred wood is undeniably abundant, yet surprisingly integrated on the nose and palate of this Monticello Cab Franc amidst layers of spicy mocha chocolate and ripe black fruit. Richly extracted, yet…
There's a pretty mineral note of brimstone or talc powder that runs straight though this luminous Prosecco. At the fringes are floral notes of jasmine and honeysuckle with a touch of sweet softness o…
Cartizze is a tiny swath of vertical vineyard at the heart of Valdobbiadene that is said to make the best Prosecco. The wine usually comes in a Dry expression (meaning it's a tiny bit sweeter) and th…
Good acidity gives this Sauvignon Blanc a nice crispness. The flavors are of limes and green apples, with a stony minerality. It's an elegant wine, with a touch of wood. A little tough at first, it g…
There's something deep and soulful in the way that ripe, red fruit melds with charred wood and coconut macaroons on this supple yet robust Cab Franc. Blended with a dose of Tannat and Merlot, the fin…
There's a spicy element of clove or cinnamon (25% of the wine is aged in oak) that is followed by stone fruit and bitter almond. Tonic effervescence and crisp acidity would help pair this wine with q…
You get plenty of ripe berry, cherry and currant fruit in this expressive young Cabernet. Smoky oak adds sweetness, making for a delicious wine to drink now and over the next several years.
Nice and easy to drink, with sweetened orange tea, lime, vanilla, honey and white pepper flavors, brightened with zesty acidity.
This Chiles Valley producer, on the eastern edge of the Napa Valley, has made a big Chardonnay that doesn't exude much aromatically at first and veers sweet, but is otherwise balanced and could devel…
Richly fruited with sweet black cherries and cassis, this deeply penetrating Pinot Noir gets a lift on the palate with cool tones of pine, menthol and pencil lead. Lively acidity and soft, feathery t…
Dark fruit aromas carry the bouquet, which is compact and clean even if it loses potency with airing. Shows good texture and acidity to support herbal, traditional flavors of blackberry, plum and fig…
This beautiful vintage-dated Prosecco offers layers of delicate floral, peach and citrus like intensity. There's a touch of sweetness in the mouth that adds a layer of plush softness to the finish.
Lots of oak and ripe fruit in this flashy Cabernet. Too much of both, in fact. Explodes in blackberries, cassis, buttered toast and caramel, wrapped into the ripest, sweetest tannins imaginable. But…
Impressive, but too sweet for comfort, despite great streamlining acidity that keeps the finish clean. Tastes like sugared orange tea and pineapple jam, with the buttered toast and caramel of oak. Ea…
With vines close to the Garonne river south of Bordeaux, this small vineyard has produced a light and fruity wine with red berry flavors. It's soft, just lightly tannic and ready to drink now.
Dried lemon peels and a hint of butter-fried apples show on the nose. Strong lemon acidity drives the palate, with a touch of sea salt and stone fruit proving very familiar.
Strawberry, white pepper and blue flower aromas segue over to the bright palate along with juicy wild cherry and a hint of clove. It's straightforward and savory, with smooth tannins. Drink soon.