Viser 24 anmeldelser for "The".
Here's a beautifully fragrant expression from northern Italy with bright aromas of sweet peach and honeysuckle. Gruppo La-Vis dedicates careful study and focus to Müller Thurgau and this pretty wine…
Classic old-fashioned California Barbera. It's super-dry, hard in tannins and high in acidity. All that gives it a rather tough mouthfeel, but it should develop for 20 years. Good with tomato-based p…
A very nice Chardonnay for fans of the ripe, oaky style, at a great price. It's rich in pineapple, cream and vanilla flavors, with zesty acidity and a honeyed finish.
Latex, tire rubber, sauciness, mocha and cotton candy all share the nose, while the palate is forward, a touch scratchy and filled with bold black cherry and plum flavors. Shows some toast and burn o…
For the most part, this is your typical clean, simple, easygoing quaffer. The nose isn't specific but it is pure and welcoming. The palate is good and fresh, with flavors of apple, citrus and a drop…
A firm and well-structured Merlot with intriguing notes of woody spice and cigar tobacco woven into the black plum and dark berry flavors. Medium weight in the mouth with gripping tannins and a long,…
Some richness and heft separate this wine from the pack, as it carries ripe white cherry and peach flavors on its soft but just-crisp-enough texture. Its medium to full body gives it a mouth-filling…
This oak-aged Verdejo is yellow in color, with aromas of mustard and apple cider. In the mouth, this is weighty and a bit candied despite offering acidic cut. Outright sweet flavors of peach and melo…
This young release carries strong scents and flavors of cranberry, along with the sharp acidic attack that implies, which qualifies it as a good choice for many fatty dishes. It's rather simple, frui…
This medium-bodied Chardonnay offers tangerine and melon flavors, subtle leesy and oaky notes and a plump, succulent mouthfeel. Yes, it fades quickly on the finish, but this a wine to quaff, not age.…
Full bodied and warm, this is a ripe, fruit-driven style that's made for immediate enjoyment. Grapy, plummy fruit adds notes of baking spices and chocolate on the supple finish.
This blend of 90% Sangiovese, 5% Canaiolo and 5% Malvasia Nera offers ripe black plum and black tea scents. The firm palate displays black currant and clove flavor, supported by clenching tannins. Dr…
Tempranillo has become a mainstay red grape in southern Oregon, but it's a rarity further north. Light toasty fruit flavors suggest tart raspberry with a hint of wood from 14 months in 20% new Americ…
Boysenberry aromas and blackberry jam flavors fill this Bordeaux-style red blend to the brim, while a smooth texture and touch of sweetness make it an easy sipper. A great pairing for spicy Korean ba…
Subdued underbrush, red berry and culinary spice aromas emerge in this tight, young red. The palate is bright and lean, offering tart cherry, dried sage and clove flavors, bolstered by taut tannins a…
This Sangiovese-dominant blend opens with red cherry and dried tobacco leaf aromas. A hint of clove accents the palate, which is full of red plum fruit and smooth but rather fleeting tannins that giv…
The nose is very shy: The wines still needs waking up and only comes alive slowly with a little air. The flavors on the palate seem subdued but there is customary Riesling freshness. The finish is dr…
Dried berry, plum skin, peppercorn and beef jerky scents show on the nose of this bottling from a large vineyard east of Paso Robles. Woody cedar and pine flavors show on the palate, giving nuance to…
The 65% of Merlot in the blend gives a wine that is soft and rounded. With its acidity and fine tannins, it is fresh and fruity. Black currants and berries dominate a wine that will be ready to drink…
The top of the range wine from this estate is ripe and full of vivid black currant fruits. It does have tannins although these are subordinate to the juicy jammy fruit. The wine is almost ready to dr…
This wine with its tight black-currant character, is still also firm with tannins. It has a juicy edge that will develop well as the wine matures. With crisp acidity and structure, it should age. Dri…
The wine is ripe, weighty and full of fruit. Its tannins are already softening into the blackberry flavors. The sole question about this wine is the excessive wood aging that has given a burnt edge.…
The rich gold hue and the scents of bruised, slightly cooked fruit, suggest that premature oxidation is setting in. Two bottles were tasted, with comparable results. It's lemony, somewhat oily, penet…
Made of 50% Sangiovese, 25% Cabernet Sauvignon and 25% Merlot, this opens with delicate black-skinned fruit and tilled earth aromas. The straightforward palate delivers ripe black plum and exotic spi…