Viser 24 anmeldelser for "The".
The 14 Hands Cabernet is more tightly wound than its companion Merlot, but the flavors follow the same winning formula, with a heavy emphasis on coffee cream and cherry tobacco. A generous streak of…
Aged in just one-third new French oak, this mostly shows the fruit, along with notes of green herbs, plum and currant accented by vanilla. The palate is medium bodied, slightly viscous in feel with a…
Coconut, subtle oak, vanilla and mocha sensations take center stage on this full-bodied wine. The palate delivers plum cake, espresso, toast and licorice but it's short on fruit richness. Drink now t…
The expected aromas of cut grass and cat pee get a bit of support from peach and herb accents. On the palate are flavors of green apple, oregano, lemon, dill and bell pepper. This is light and refres…
This shows the briny citrus and bell pepper aromas typical for Chilean SB. This is tangy and feels good, with snappy cactus, lime and tangerine flavors. A mild but fairly long finish is citrusy and j…
Citrus freshness and frothy fizz make for an easygoing, feather-light and uncomplicated sparkler, perfect for informal gatherings. The finish is dry, clean and refreshing.
The notes of barnyard overwhelm the varietal's cherry, floral and herb tones, with the palate quite elegant in its styling. Tasted twice with consistent notes.
Rather closed aromas burn off in the glass to reveal mature black berry fruit and cooking spices. The palate delivers stewed plums, espresso and toasted oak alongside bracing tannins. Enjoy soon with…
Here's a fresh and fruity Ripasso that opens with lively aromas of black cherry, cassis, spice and dark vanilla bean. The wine also shows a touch of heat and jammy red fruit on the close.
A firmly tannic wine, with a woody core. It shows stalky black currant fruit along with tense acidity. At this stage, it is rough round the edges and could use another year.
Fabiano's pretty Valpolicella Classico Superiore offers very nice aromas of plump red cherry followed by spice, leather, tobacco and moist earth. It's a simple wine in the mouth but it's not without…
A richly opulent blend of Sauvignon Blanc and Sémillon. It is rich, almost too rich due to its low acidity, but with some attractive melon, green plum and peach fruits. The spice from wood adds inter…
Fiore di Campo is a blended white wine from northeast Italy and as its Italian name suggests, there are indeed many aromas here that recall fresh field flowers. Distant accents of dried hay, crushed…
For Torrontés, this is a juicy, solid example. Smells of orange blossom and lychee, which is backed up by a thorough palate with lime, lemon and tangerine flavors. Shows balance, verve, modest depth…
Citrusy in style, with aromas of orange, passion fruit and grapefruit. Feels flush and full-bodied, with basic tangerine and navel orange flavors. Fresh on the finish but hollow in terms of depth, wi…
An aggressive, forceful blend of one-third each Cabernet Sauvignon, Cab Franc and Merlot that's scratchy and a bit green on the nose, but also very dark and heavy with berry aromas. Feels raw and tan…
A blend of Malbec, Syrah and Cabernet Sauvignon with lightly herbal red fruit aromas that come across reedy and foxy. Lively and a little scratchy in the mouth, with raspberry and buttery plum flavor…
Made from an Italian grape called Incrocio Manzoni 6.0.13, this fresh white wine opens with aromas of honeydew melon, peach, passion fruit and almond paste. It shows a silky, smooth feel in the mouth.
Exhibiting stalky blackberry fruits, this wine is on the austere side, promising some good aging. The fruit, acidity and tannins are in fine balance.
Here's a fresh and crisp Pinot Grigio that offers many more layers of intensity and personality than your standard, supermarket-bought Grigio. It shows creamy layers of silky, ripe fruit.
A fresh and white-fruited wine. It has the crispest acidity along with open melon and peach fruits, moving to a soft, ripe aftertaste. A great apéritif wine.
Dark and sweet smelling, with marzipan, coconut, licorice and black fruit aromas. Surprisingly clacky and tartaric feeling, with oak-slathered berry flavors that are both baked and racy. Shows flashe…
Though two years older than the widely available Oregon bottling from Firesteed, this wine is almost its twin. Elegant and balanced, with light flavors of wild berry and an herbal underpinning.
Salty is not a common descriptor for Pinot Gris, but appropriate here. Crisp apple, Asian pear, unripe peach, a dusting of cinnamon, and some slightly bitter skin flavors combine here; the acids rule.