Vinanmeldelser

Chris Gorman is the winemaker for this pure, old vine Cabernet Sauvignon. It is a full force gale of a wine, sappy and dense, with blackberry and cassis fruit wreathed in smoke and dark accents from…

Delicate morello cherry and tart red plums perfume this bright, lifted Pinot Noir. The palate is anchored by a crush of cranberry acidity and a rippling core of granite. It's a refined, exceptionally…

Made entirely from estate fruit, and given time to settle in French oak puncheons, only a third of them new, this dry and complex white is easily quaffable and yet so much more. Citrus peel and dried…

Subtle fruit flavors mingle mountain berries, plums and cherries with enticing baking spices. There's a touch of herb, earth and tanned leather also, bringing complexity and texture into a lingering…

Steely at first, this wine softens like butter on the palate, with a luxurious, silky feel, complemented by lemon zest and brine. Lighter in style, it never holds back on texture or flavor, making fo…

Aromas steadily emerge on this bottling of mountaintop grapes, with golden apple oil, condensed honeysuckles, lemon bars and dried mango slices showing the slightest hint of tropicality. The palate i…

This is full and rounded initially, then the more textured notes of green fruit skin and wood spice come through. It has an attractively ripe feel while remaining structured. At the same time, the wi…

This offers generous tones of cherry, dried raspberry, moist tobacco, cured meat and white truffle. It is elegant, fine and extremely polished; hold for 10 years.

A rich, yeasty wine, this is a ripe expression of Sauvignon Blanc, with balanced and concentrated mineral intensity and taut lemon and grapefruit flavors. There is a strong sense of structure and tex…

Fine acidity and a lick of steel give this Sauvignon Blanc a gravity above and beyond the savory flavors of citrus, green apple, lemongrass and honey. With its elegance, this should pair well with ro…

Big and bold, this emphasizes flavor impact. Attractively deep in hue, it stays ruby-colored and fresh-looking at the rim. An oak influence shows in the vivid vanilla and light maple syrup aromas and…

This offers a hint of honey in the nose, then moves into a fresh palate loaded with a full range of yellow fruits. The acidity is spot on, and a suggestion of wet cement adds a hint of mineral to the…

A wine that reveals a textured side of Meursault. It has weight, ripe apricot and pineapple fruit with a refreshing touch of acidity. But the chalky, mineral character equally defines the wine. Age f…

Viticulturalist Ann Kraemer, who farms Shake Ridge Vineyards for many other producers, keeps some of the grapes for Yorba, her label with winemaker Ken Bernards of Ancien. The result is an exceptiona…

The largely unexplored Faro denomination in the northern point of Sicily is producing some of the island's best work. The promising Nocera grape variety is used here and vintner Salvatore Geraci is o…

A supremely ripe Port from Ramos-Pinto's vineyard in the far east of the Douro. It is finely perfumed, with layered tannins upon structured plum skins and black cherry fruit. It's in a fruity style,…

This old tawny Port has developed a green-gold color and extreme concentration. With a beautiful floral perfume, the flavors are of almonds, acidity and a bite of spirit, while overall is the beautif…

While the nose is subdued, the palate brings out yellow apple peel and rounded, mellow spice, spiked with pure lemony freshness. Tingling pepperiness around the edges makes this pure apple-lemon comb…

This wine, from a new collaboration between San Miguel vintner David DuBois and Santa Ynez winemaker Andres Ibarra, shows excellently on the nose, with apple blossoms, white peach flesh, cold butter,…

At five years, this balanced, ripe wine is both elegant and concentrated. Fine tannins support the red cherry and black berry fruits, with layers of acidity and minerality. The wine, well balanced, i…

Beautifully balanced and elegant, this is made by one of the winemakers at Cardinale and inspired by the Loire Valley. It offers equal parts fruit, weight and minerality, tasting of fresh-squeezed li…

Dense and luxurious aromas of oak-laden red currants, blueberry, peppercorns and melted dark chocolate greet the nose on this hearty bottling. The flavors are lighter than the nose suggests, yet the…

Long Island is not typically known for Cabernet Sauvignon, but in the hands of winemaker Anthony Nappa (who also crafts excellent Cabs at Raphael), the variety shows remarkable promise. Juxtaposing h…

Made from all free-run juice with no oak, this wine by 40-year veteran Frederic Brander shows candied lemon and lime peels on the approachable, inviting nose, along with fresh-cut apples and a growin…