Vinanmeldelser

Denne åpner med aromaer av eik, tørket plomme, toast, espresso og mørke krydder. Den slanke ganen tilbyr eikdrevet krydder og et hint av tørket mørkhudet bær, men den har ikke nok fruktrikdom til å m…

For prisen er dette ganske bra. Den viser god fylde i munnen og har lett kokte fruktnoter av blandede bær balansert av et lett preg av tre.

Hint av kamfer og plaster blander seg med bringebærkompott på nesen, mens smakene blir litt kokte, med kamferen som blir mer fremtredende. Den er stram og syrlig, med en slank avslutning.

Urtete aromaer av svart oliven, trebark og sylteagurk saltlake leder til en tett, gripende gane. Uvanlige smaker av salte bær og sitrus prøver å finne sin plass, mens denne blandingen av Cabernet Sau…

Cabernet utgjør bare 10 % av blandingen, men antas å bidra med hint av tørket merian som tilfører interesse til aromaene og smakene av vanilje og solbær. Denne middels kraftige vinen avsluttes tørr,…

En klassisk vin fra Sentral-Italia, Titulus kommer i den ikoniske amforaflommede flasken og tilbyr friske aromaer av skarp sitron, nylig klippet gress og talkumpulver. Med nesten 200 000 kasser produ…

Fra grensen mellom Emilia-Romagna og Lombardia-regionene i Nord-Italia, viser denne økologiske hvitvinen varme aromaer av fersken, aprikos, karamell og melon, støttet av toner av ristet mandel og gul…

Opens with red fruit aromas that are like a million other generic red wines, while the body has size, grab and stickiness. Flavors of cola, cherry, cassis and plum are red in nature and basically goo…

Lightly scented, this opens with aromas suggesting white spring flower and orchard fruit. The rather lean, racy palate offers unripe apple, a hint of citrus and a medicinal note alongside brisk acidi…

Floral and mineral tones emerge from the nose of this white wine from Sicily. Executed in an easy and fresh style, this crisp—and slightly sweet—wine would pair with tuna salad and fried calamari.

Here's a fresh and luminous wine from Sicily to pair with fried finger foods and appetizers. The wine is crisp and bright and utterly easy-going on both the nose and palate.

This bright Syrah-based rosé from Sicily (this is the second vintage that the wine is produced) offers vibrant flavors of blueberry, raspberry and rose petal. The wine is easy and crisp in the mouth…

Bright, lean and vibrant, this is a medium-bodied rosé with gingery-citrusy notes that could go well with fish or poultry dishes.

Citrusy and perfumed, with a bit of tomato-leaf herbalness thrown into the mix, this is a light, rainwater-fresh style of Sauvignon Blanc that needs more concentration and intensity before it can be…

A surprisingly lackluster performance for this well-known Western Australia brand. Lime and grapefruit flavors are clean and pleasant but the wine lacks much in the way of intensity or weight. It's g…

Pours kind of pale and feels light in body in the mouth, with acidic flavors of cherry skins and anise. Nice for its clean silkiness, but there's not a whole lot going on in terms of complexity.

Red currants dominate this textured rosé that has a mineral element along with its fresh fruit and tight acidity. The aftertaste is brilliant with crispness.

Initial aromas are volatile yet attractive in dried autumn leaves, cola, baking spices and red currants, while the palate slaps you in the face with vice-like tannins and tart, mouth-puckering acidit…

Showing its age, but unfortunately not very well, this wine has lost any semblance of freshness, with notes of overripe lemons, stone fruit, pressed buttercups and buttered green beans. The palate is…

Earth, leather and roasted berry fruit are exactly what a wine of this base grape and price should smell like. The palate is medium in intensity, with herbal flavors, dark berry fruit notes and leath…

This medium-bodied Shiraz is sturdily built without being too hard or too fat. Sure, it's a bit simple, relying on black cherry and plum fruit with modest hints of chocolate and spice, but there's pl…

This ripe yet varietally true style features scents of baked pear, ripe melon, cinnamon and allspice. This is plump but lacking true depth, finishing short.

This medium-bodied wine doesn't show much of the variety's mouthfeel, but does show clean, dry flavors of melon and citrus. Enjoy it now through the end of 2016.

Caper flower and green olive take center stage, leaving a small margin of fruit-related aromas. Because of this wine's unique bouquet, you should pair it with Sicilian eggplant caponata or any dish i…