Vinanmeldelser

A fine young Pinot Noir, bristling with clean acidity and bone dry. It's strongly flavored, giving a burst of cherries, raspberries, cola and spices.

With lees aging to give extra richness, the wine is fruity with a fine mineral texture. Apricot and raspberry fruits are right up front along with the intense acidity. Drink this attractive ripe wine…

Shows a dry, acidic profile, with tantalizing raspberry and sour-cherry candy and sweet oak flavors. The mouthfeel is silky and delicate.

Was it the chilly vintage that made this wine so elusive? Tasted in the spring, it was oaky and jammy with raspberries and cherries, with the astringent tannins of green herb tea. Hard to tell where…

The 2010 Select is a step ahead of Torii Mor's single vineyard offerings, but holds to the common thread of hard, tart, tight wines with little flesh on their bones. Here the raspberry and strawberry…

This is a straightforward Merlot with herbal aromatics, oaky tannins and a layering of quiet raspberry and spice. Well priced for the quality and food-friendly nature of this wine.

Tempting in raspberry, vanilla and spice, Wood's Clone 30 Cabernet Sauvignon is fully formed, rich, and slightly oaky with a finish of tobacco pipe.

This sweet red wine made from Cabernet Sauvignon has aromas of blackberry and dark chocolate that lead to flavors of dried plum, honey and black raspberry in the mouth. There is enough acidity to pre…

The name of this bottling, which included 6% Petite Sirah, implies youth, but a bit more age might be helpful for this rustic grape. Juicy and smoky aromas of ground coffee, blueberry, fudge and grav…

A heavy oak character controls the nose, and with it comes aromas of sawdust, vanilla, cocoa and raspberry. This feels a bit sticky and creamy, while palpable oak returns on the palate and creates va…

A perfect shade of medium pink, this is a standard, down-the-middle rose. Lemon, watermelon and fresh-cut cherry-tomato notes play on the nose, while the palate packs raspberry and Key-lime flavors.

Made with 80% Sangiovese, 10% Mammolo and 10% Canaiolo, this offers subdued aromas of red cherry, chopped mint and a hint white pepper. The breezy, easygoing palate shows crushed raspberry and orange…

Grown along the Bay Area's Peninsula near the heart of Silicon Valley, this wine is brisk and energetic, with raspberry, pomegranate, dried ginger, sage, rose petals and lavender on the nose. Earthin…

Orchard fruit, Mediterranean scrub, violet and wild berry aromas take center stage in this fragrant wine. The fresh, enjoyable palate doles out Marasca cherry and juicy raspberry flavors alongside ze…

Aromas of red licorice candy and raspberry are fruity, forward and clean. The palate is more than competent and balanced, with creamy strawberry and raspberry flavors. The finish is short but easy, a…

A good, rich, flashy Zinfandel. There's not much to get excited about, but it delivers Zin's personality in a most attractive way. It's spicy, rich and sweet in cherry, raspberry, cocoa, honey and sp…

Funky, with mushroom and sweaty leather aromas that can best be described as Burgundian. But it's richly sweet in raspberries and cherries, and the smoky oak is nicely integrated with the fruit. A pl…

Here's a genuine and straightforward Barbera d'Alba with good quality of fruit (this wine is neither too dense or extracted) and ripe tones of cherry and raspberry. The mouthfeel is compact and firm.…

Here is a distinctive interpretation of Barbera with candy-like aromas of cherry and raspberry followed by sweet spice and fruit cola. The nose is extremely floral and fragrant and might not appeal t…

Superrich and ripe, flooding the mouth with jammy flavors of raspberries, cherries, anise and pepper. A soft, rather simple wine whose lack of complexity is compensated by sheer deliciousness.

Shows the coolness of the vintage with a tartly acidic mouthfeel that gives the cherry and raspberry flavors a sour candy feel. Other flavors include mint and a pleasantly sweet touch of butterscotch…

Rich, ripe and fruity, a good Cabernet to drink now for its intricate cherry, raspberry, milk chocolate, anise, spice and oak flavors. Feels soft and immediately accessible.

Blueberries, raspberry and bright fruit emerge immediately from the nose of this dark ruby, slightly purplish Barbera. The wine is chewy and bright in the mouth with raw fruit flavors and dark cherry…

A good, polished Pinot for drinking now. It's brisk in acidity and has a hint of green mint, but the raspberry, cherry and cedar flavors are delicious.