Snart kan du dele dine egne vinanmeldelser her, og hjelpe andre med å finne gode valg.
Viser 24 anmeldelser for "V".
92-94 A hugely fruity wine, very rich, concentrated and dense. It has great power and richness, the berry fruits racing with ripeness.
92-94 Big, firm, with dense tannins that underly the ripe, dark berry and plum skin fruit flavors. Very powerful, the almost shocking acidity a cutting edge of freshness. Hugely juicy aftertaste.
92-94 Dark, dry wine initially with austerity. Then the bright berry fruits come from behind the severe façade to give a structured, still luscious wine.
92-94 A rich and firm wine, packed with dark tannins, wood flavors, very concentrated and dense. The sweet, smoky character comes through to give opulent black fruits.
92-94 Ripe blackcurrants, powerful fruit, with great acidity and enticing dusty tannins. The wine brings out juicy Merlot flavors, with a more concentrated element.
92-94 Very structured wine, its fruit tannins dominant. It has power and extreme concentration. Dark and dense.
92-94 A luxurious wine, acidity and sweet plum fruits rolling together into a fine, beautiful structure. It has toughness, to be sure, while it is the glamorous surface that is immediately attractive.
92-94 This is rounded, ripe, a densely tannic mineral wine, very intense. It is tense, structured, firm, promising long aging.
92-94 With huge tannins, very dark fruits, powerful and concentrated. The wine is ripe, juicy and firmly tannic.
92-94 Great dusty tannins, almost too powerful, very solid in character. The wine is chunky, allowing juicy fruits to show. It is a dry wine, certainly not hard.
92-94 Great acidity here, the wine has freshness as well as dried apricot and peach flavors, very honeyed. Excellent acidity to finish.
92-94 Sweetly juicy wine, the new wood giving high toast to the black currant flavors. It is on the elegant side, although the new wood needs to be tamed to let the fruit come through.
Octavius has always been oaky, but over the years the fruit has come into better balance, and the 2009 may be one of the most successful editions yet released. It's dense and impenetrable at first, o…
With winemakers Anselmo Mendes and Diogo Lopes, there is a good pedigree to this wine. It shows in the dark tannins, the rich fruit and the concentrated structure. The wine is rich with great power a…
Aromas of underbrush, sunbaked earth, ripe dark-skinned berry and cake spice slowly emerge on this structured red. Made entirely with Sangiovese, the full-bodied palate delivers juicy black cherry, c…
Intensely slatey, even smoky mineral tones distinguish Maximin Grünhäuser's Abtsberg spätlese from the Herrenberg. It shares the same sweet-tart peach and apricot fruit profile, but it's deeper, reve…
Freshness abounds in this invigorating mineral spätlese. It's judiciously sweet, showcasing delicate peach and honey flavors balanced by bracing acidity and complexities of saffron and earth. The fin…
Mike Sinor is taking his fans on an experimental ride through his new oceanview vineyard, here presenting a rich take on Syrah. It's lush on the nose with olallieberry and blackberry fruit as well as…
Made from a slightly smaller percentage (81%) of estate fruit, with the intention of being approachable earlier, this wine has 19% blended in from Oakville Ranch, Knightsbridge and Young Inglewood, i…
From a vineyard adjacent to the Santa Lucia Highlands, this wine's wondrous nose of dense black currants, blueberries and fresh-cracked black pepper is made even more complex by black olive, gamy roa…
This is certainly dramatic in structure, akin to a young Pauillac from Bordeaux, with concentrated currant, cherry, pencil lead and cedar flavors wrapped into youthfully hard tannins. It needs time,…
A lush Cabernet that feels soft and delicious right now, but has layers of complexity that make it a cellar candidate. Dry and oaky, the wine is enormously rich in blackberry, cassis, cocoa and cedar…
L'Attitude needs a warm vintage to succeed, and it got one in '04. The wine, a blend of Carignane, Syrah and other Rhône reds, is dry and complicated, offering rich, earthy, Provençal herb flavors wi…
The white and red Pêra-Manca are cult wines in Portugal, only released in the best years. The white has partial barrel fermentation, giving great richness and depth of flavor, as well as smooth toast…