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Viser 24 anmeldelser for "le".
Freshness abounds in this invigorating mineral spätlese. It's judiciously sweet, showcasing delicate peach and honey flavors balanced by bracing acidity and complexities of saffron and earth. The fin…
Mike Sinor is taking his fans on an experimental ride through his new oceanview vineyard, here presenting a rich take on Syrah. It's lush on the nose with olallieberry and blackberry fruit as well as…
Made from a slightly smaller percentage (81%) of estate fruit, with the intention of being approachable earlier, this wine has 19% blended in from Oakville Ranch, Knightsbridge and Young Inglewood, i…
Intense aromas of tropical mango and melon scent this elegant, slightly cream-textured dry Riesling. Sprays of white grapefruit and lime juice brighten the midpalate, extending through a long finish…
From a vineyard adjacent to the Santa Lucia Highlands, this wine's wondrous nose of dense black currants, blueberries and fresh-cracked black pepper is made even more complex by black olive, gamy roa…
This is certainly dramatic in structure, akin to a young Pauillac from Bordeaux, with concentrated currant, cherry, pencil lead and cedar flavors wrapped into youthfully hard tannins. It needs time,…
A lush Cabernet that feels soft and delicious right now, but has layers of complexity that make it a cellar candidate. Dry and oaky, the wine is enormously rich in blackberry, cassis, cocoa and cedar…
L'Attitude needs a warm vintage to succeed, and it got one in '04. The wine, a blend of Carignane, Syrah and other Rhône reds, is dry and complicated, offering rich, earthy, Provençal herb flavors wi…
The white and red Pêra-Manca are cult wines in Portugal, only released in the best years. The white has partial barrel fermentation, giving great richness and depth of flavor, as well as smooth toast…
Raspberries, cherries, cola, tea, rhubarb pie, licorice, vanilla and sweet leather flavors flood the mouth, wrapped in a delicately silky, complex texture, and the finish goes on and on in oak-inspir…
The vineyard is source of high-quality fruit, but also intense mountain tannins that require time to melt. Under those tannins is dramatically rich black currant and carob fruit flavor, easily big en…
Rich and thickly textured, this wine features intense botrytis aromas of dried apricots, backing them up with flavors of honey and orange marmalade. Long and intensely sugary on the finish, with enou…
Sweet and bracingly tart at the same time, with racy acidity framing sweet orange and lime flavors. Flourishes of bergamot and cinnamon add complexity on the nose and reprise on the long finish.
Made from an early picking of botrytized grapes from the Bernkasteler Lay vineyard, this is a sweet, plump wine, filled to the brim with lush tropical fruit flavors. The aromas show remarkably pure p…
This is one of the most successful Pinots the winery has produced, and I have no doubt it's because the vintage was so cool. The wine is absolutely dry and has bracing acidity, with extraordinarily l…
Bill Smith is better known for his Pinot Noirs, but he founded La Jota and knows a thing or two about Howell Mountain Cabs. This is a big, dry, tannic mountain wine, virtually undrinkable now for its…
This is sweet Amontillado in fine form. The nose is centered around a core of molasses and brown sugar, while the palate bubbles with maple and toffee. Yes, it's a sweeter-styled Amontillado, but the…
This is the best Potelle Syrah I've ever had, but be forewarned: It's an extraordinarily tannic wine that shows its 1,800-foot mountain origins. It clocks in at 13.9% alcohol, yet it's bone dry. The…
Shows the precision and control of Smith's previous Maritime Pinot, marked by a tense, exciting structure. Crisp acids and fine, dusty tannins dance with earthy cherry and cola fruit, herbs and oak t…
Sweet and slightly viscous in texture, this wine lacks some aromatic flourishes, sacrificing complexity for purity of its pineapple, apple and citrus flavors. Yet because of its balanced, crisp acidi…
Ultra concentrated and sticky, with unctuous but wholesome raisin aromas taken to a level that's almost heavenly. In the mouth, the maple, cinnamon and brown sugar flavors are lusty and satisfying, a…
Just released, this latest non-vintage from Jacquesson is very steely, austere, cool and elegant with apple and citrus acidity. It has freshness and balance. Still young, but very complete.
Pure sweetness, the wine has a rich texture with just a hint of botrytis but plenty of opulent spice, very rounded and unctuous. It is just beginning to show maturity, but could easily age further, t…
Even with the elder Giuseppe Quintarelli in retirement, this storied name in Valpolicella continues to make one of the most classic and traditional expressions of Amarone available today. The layered…