Vinanmeldelser

Textbook Jamet, with flamboyant swirls of cracked pepper, grilled meat, plum, berry, black olive and espresso finishing long and silky. It's not the biggest or baddest Côte Rôtie, but it remains a be…

Santa Duc's small parcel of Châteauneuf-du-Pape is planted to a mix of 95% Grenache and 5% Mourvèdre. It's a peppery, briary wine that's savory and spicy, with blackberry fruit providing support rath…

This is the best Enemigo Cabernet Franc to date. It's pure, heady, powerful juice with integrated smoky oak and spice aromas. Pure in the mouth, this is dense and full of quality. Blackberry and choc…

Intensely concentrated flavors of sweet cantaloupe, tangerine and peach belie the difficulties inherent to Mosel's 2013 vintage. This spätlese is unusually rich and silken on the palate, yet maintain…

Elegant and well structured, this offers vibrant strawberry fruit wrapped around inviting aromatics of violet and spice. This cool-climate Pinot boasts a silky texture on the palate and finishes with…

A powerful, brooding nose of black cardamom and crushed clove melds with pomegranate and cherry, resulting in an incredibly aromatic wine that hails from a popular vineyard on the eastern edge of the…

Delicate dustings of saffron and spice lend complexity to unctuous honey and tangerine on this luscious, concentrated eiswein. While light as a feather, its intensity and power are jaw dropping. A st…

Prune, ripe berries, freshly ground black pepper and clove aromas lead the nose on this ripe, muscular wine. The palate delivers black cherry marinated in spirits and juicy plum while accents of nutm…

This wine is earthy, heavyset and reflective of a hot vintage. On the palate, this is ripe and chewy, with almost syrupy weight. Showing notes of robust dark chocolate, with a mix of oak, fruit and t…

Coming from Monterey and Santa Cruz vineyards, this blend of 34% Grenache, 23% Syrah, 18% Mourvèdre, 21% Carignane and 4% Cabernet Sauvignon features notes of plum jam, sagebrush and root beer. It ju…

On display are the requisite Cayuse flavors of funk, savory herb and composted earth, with moderately ripe black fruits in the background. A whiff of pine needles and plenty of forest floor accents c…

From the Heintz Vineyard, well-known for Chardonnay and Pinot Noir, comes this compelling Syrah. A burst of toasted oak and dry tannins upon entry develops slowly into a taste of ripe, black fruit, b…

Piercing minerality with pure plum and berry aromas greet you on a rock-solid bouquet. This thoroughbred Rioja is racy and juicy, with inky black fruit flavors over subdued oak. A muscular and minty…

This is a unique and exciting take on California's historic grape from one of the region's pioneering wineries. Aromas recall sour cranberry, orange peel, strawberry and sagebrush. It's savory and he…

Campo dei Gigli is a blockbuster wine with dark concentration, enormous richness and intense aromas of blackberry, BBQ sauce, sweet cherry and mesquite smoke. The wine tastes round and supple and off…

Fancy and easy to drink now for its soft tannins and elegant mouthfeel. Flavors of blackberries, black currants, black cherries, dark chocolate, herbs and sweet tobacco flood the mouth, and are compl…

Unless you knew that this was Dominus and had tasted older vintages, you might not be impressed. In its youth the wine is tannic and dry and linear. However, it is Dominus and it does need cellaring.…

This brilliant Pinot Noir exhibits the finest qualities of the great 2007 vintage. It's a big wine, filled with fruity flavor and sizable tannins, but so fresh and silky, it's drinkable now, with dec…

This is a first release from the winery's estate vineyard, high atop the Mayacamas Mountains overlooking Alexander Valley. It's intense and concentrated in pineapple crème brûlée, peach purée, green…

Lush and opulent as are Stonestreet's other Chards, with potent flavors of ripe mashed pineapples, crème brûlée, vanilla custard, vanilla and smoky sandalwood. Dramatic and compelling. The crisp acid…

Dramatically rich and structured, this mountain blend of Bordeaux varieties needs time in the cellar. Right now, it's tannic and astringent, with youthful flavors of blackberries, minerals and smoky…

Named for a favored surf spot in Mexico, Sayulita is a new project from Balboa. This first release, from the Lefore vineyard, is 58% Cabernet Sauvignon and 42% Syrah, a perfect mix and showcase for t…

Von Strasser continues to produce stunning Cabernets that are not only delicious when released, but ageable. This estate bottling is superbly rich in cassis and cedar, and while the tannins are thick…

If hedonism is what you like in a Cab, you'll love this lush bottling from Peju. It's softly delicious, offering waves of complex blackberries, blueberries, currants, sandalwood and sweet milk chocol…