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Viser 24 anmeldelser for "Australia".
Yalumba har i de senere årene vært en pådriver for økologisk produksjon, og denne Shiraz-en er en vinner. Den er fyldig og smidig nesten til det kremete, men leverer smaker av blandede bær, vanilje o…
Smakt blindt, var denne ikke spesielt annerledes enn de andre Rieslingene i sin gruppe, som for det meste kom fra Sør-Australia. Den har de samme våte sten- og sitrustendensene, og er laget i samme m…
Denne vinens plomme-, mokka- og cedertoner bæres av en fyldig kropp og en silkemyk tekstur. Det er en rund, smidig blanding av 59 % Shiraz, 31 % Grenache og 10 % Mourvèdre som avsluttes lenge, med fr…
Laget av Giaconda, denne hvitvinen er utmerket, men lever ikke helt opp til vinprodusentens andre førsteklasses utgaver. (Men til halve prisen, hvordan kan det gå galt?) Den har et tropisk frukt-kjer…
Attraktive bjørnebæraromaer med klare toner av tobakk og urter åpner denne velbalanserte vinen. Smaken viser sterke cassis-, jord- og urteaktige smaker, og en jevn munnfølelse. Avslutter med mørke ki…
Noen år har gjort denne South Australia Chardonnay til en svært nyansert drikk. Kerosin, høy og kokosnøttaromaer spiller sammen med duft av blodappelsin, mens ganen byr på toast og karamell i en stra…
Et utmerket kjøp, Hardys' Oomoo Shiraz kan konkurrere med viner til dobbel pris, og tilbyr aromaer av jord og cola samt en dyp undertone av bjørnebær. Den er fyldig, munnfull og likevel strukturert.…
En fantastisk verdi, Dutchkes Willow Bend er en rund, rundhåndet blanding som har komplekse krydderelementer sammen med frodig frukt. Cassis- og bjørnebærtoner er gjennomsyret med kakao, kanel og lak…
Although not nearly as flashy as many of its brethren, this is a well balanced Barossa Shiraz that could cellar well. Hints of mint accent the nose, bolstered by toasty oak, while the flavors feature…
For $20, you could do a lot worse than to sample this wine, which boasts plenty of varietal character and ample quality. Cedar, tobacco, cassis and dark chocolate suggest a fully ripe wine, while the…
This is a dry, relatively austere wine. It showcases aromas of wet stone and lemon thyme, followed by flavors of pineapple and lemon and a long, citrusy finish. Drink now.
Classic Hunter Valley Sem, if maybe just a little fruit-forward. Like tasting light-bodied lime juice that finishes fresh and clean. Drink it now with oysters, or put some aside for up to 10 years fo…
A little less austere and easier to drink than many dry Aussie Rieslings, this wine features lime and vanilla shadings on the nose, and ample apple, melon and citrus flavors. It's fullish and round,…
The color is dark and dense and so are the aromas, which show plenty of vanilla oak and mulberry fruit. As you might expect from winemaker Ben Glaetzer and the Mitolo family, this is a full-bodied Sh…
This is an expressive Barossa Shiraz, combining ripe raspberry fruit and a lush, creamy texture with herbal, savory notes and crisp acidity. Turns a bit zingy on the finish, with cranberry overtones.…
Marlargo appears to be a reasonably successful attempt at fashioning a pan-Australian brand, sourcing fruit from different parts of the country. This Clare Riesling starts with scents of talcum powde…
Fleeting hints of rose petals add allure to this wine's aromas of black cherries, cola and spice. Unlike some Tasmanian Pinots, it's generous and round in the mouth, with warm spice notes combining w…
Full bodied, muscular and intense, this brooding Shiraz is built for the cellar. Smoke and blackberries are crunchy with acid and primary fruit, finishing crisp. Drink 2018–2025.
Despite being only medium bodied, this is a firmly tannic, structured wine. Subtle French oak scents of cedar and vanilla accent mixed berry fruit, while the finish is youthful, crisp and unyielding.…
The mint, cassis and baking spice aromas are classic New World Cabernet, as is the wine's ample body and creamy texture. By purist standards, it's too drinkable, too approachable now, with tannins th…
Like all the Duval wines, this is amply structured. Cedar and vanilla notes frame dark fruit flavors in this blend of 51% Shiraz, 30% Grenache and 19% Mourvèdre. Its full bodied, with a long, dusty f…
The blend of 56% Grenache and 40% Shiraz also includes 4% Sagrantino, said to enhance structure. For its size, the wine is remarkably restrained, combining slightly resinous cherry fruit with hints o…
For the price, this offers much more depth and structure than expected. Dark berry fruit, vanilla and cedar mark the nose, while there's plenty of weight and richness on the palate. Drink now–2025.
Just tiny amounts of this wine (25 cases) are available in the U.S. market, but it represents a trend in Australia of celebrating old-vine Grenache. A blend of two parcels from the Blewitt Springs an…