Vinanmeldelser

Beefy, savory aromas, and deep, jammy flavors give this wine a lot of personality. It is full-bodied, saturated with fruit and easygoing in texture.

Big boysenberry aromas are lively, a bit minty and fresh, while the extracted palate has a fruit-driven personality, ample tannins and dark wild-berry flavors. Young, bouncy and tangy on the finish.…

Super-fruity, offering a blast of blackberries, cherries, chocolate, persimmons, red plums and bacon, finished with enormous spices. The wine is technically dry but tastes sweet with high-alcohol gly…

Here's a pretty good white that you can have as an alternative to Chardonnay. It's creamy and full-bodied, with tangerine, peach custard and honeysuckle flavors. Could use greater acidity, because it…

Matchstick, mushroom and licorice nib aromas add character to this fading but textured wine that struggles to offer peach and nectarine flavors. Expect additional softness with each passing month, an…

Aromas of lemon juice and graham cracker show on the nose and carry to the persistantly foamy palate. Additional notes of apple and orange peel offer some depth but fade quickly from unrelenting acid…

This blend of Touriga Nacional and Cabernet Sauvignon is soft and ripe, with a good sense of structure and fruitiness. Rounded and with acidity as a counterweight, the wine is ready. Drink now.

This wine is earthy, with a yeasty edge. It offers plenty of Touriga Nacional's perfumed fruit although this is masked by a barnyard character that needs to blow away. The wine requires another year…

This feels good in a regular sense, with apple-driven acidity and leesy notes of vanilla. A standard, zesty, pithy palate offers briny, slightly bitter flavors of peach and pulpy citrus, while the fi…

Oak, peach and nutty aromas ride on the nose. Dense, creamy and reasonably balanced on the palate, this chunky number offers full melon and peach flavors prior to a briny, long finish.

This is a spicy wood-laden wine. Considering it is three-years-old, it seems likely that the burnt-wood flavor will remain. That spoils what is otherwise a ripe and juicy wine with fine black fruits.

Dark in color, smoky and full of coconut and mocha aromas. However, the palate is more acidic, tight and starching than ideal. Add in peppery, herbal flavors to the black cherry, oak and high acidity…

Lots of color but quiet and shy, with only minimal expressiveness throughout. The palate offers just one level of baked-fruit flavors, but no variance or complexity. And in the end it's clean and sol…

An earthy, traditional tasting wine, expressing the dark schist terroir of the Douro. The structure is taut, dry, tannic, but it leaves room for a wine that has some volatility and blackberry juice f…

Elegant aromas of red currant, cherry and pepper start this solid Cab from Idaho. On the palate, oak and fruit integration gives the wine a smooth, rich style. Unfolding and full of personality. Pair…

This unusual blend, occasionally found in Alsace, gives a wine that is full and perfumed. It offers almond and spice flavors along with a tight texture. The wine, with its warm acidity, is ready to d…

The simplest wine in the Donabaum portfolio, a lively, fresh apples and cream flavored wine that makes a great apéritif style. There's just the right edge of crispness to add to the pleasure. Screwca…

Caper flower and green olive take center stage, leaving a small margin of fruit-related aromas. Because of this wine's unique bouquet, you should pair it with Sicilian eggplant caponata or any dish i…

A blend of Zinfandel and Syrah, this wine is exceptionally ripe in jammy berry, cocoa and spice flavors. With gentle tannins and a slightly sweet finish, it's an easy sipper.

Violet, tilled earth and red currant tones mark the nose and palate. The crisp acidity races down the midpalate, leading the fleeting flavors and mild tannins to a short finish.

Soupy raisiny aromas are hefty but lack precision. The palate mostly follows the nose, meaning this tastes of prune and raisin, with a hint of mocha. A thick chunky raisiny finish offers no surprises.

Grenache er en veldig vanskelig druesort å lage vin av på egenhånd. Den egner seg bedre som en blandingsdrue, noe denne vinen beviser. Den er tørr og silkemyk, med ensidige smaker av kirsebær, blåbær…

Blending inneholder 18 % Syrah, som bidrar til å fremheve krydder- og søte fruktaromaer. Men bak dette er det en kraftig og ganske tanninrik vin, med en dissonans mellom jordbærfrukten og den litt st…

Denne vinen har en veldig direkte appell, med blåbær og bjørnebærfrukt, gjennomsyret av toner av jord og sopp. Ganen er saftig, glatt og rimelig frisk. Medium avslutning viser toner av skogbunn og in…