Vinanmeldelser

92-94 Great acidity here, the wine has freshness as well as dried apricot and peach flavors, very honeyed. Excellent acidity to finish.

92-94 Hugely aromatic, a wine that manages to combine freshness, lightness and density. It is deliciously fresh, then offering a fine, ripe dried fruit aftertaste.

92-94 Spice and mint aromas with blackberry fruit, new wood and a polished character. The acidity is delicious, refreshing.

92-94 Sweetly juicy wine, the new wood giving high toast to the black currant flavors. It is on the elegant side, although the new wood needs to be tamed to let the fruit come through.

Octavius has always been oaky, but over the years the fruit has come into better balance, and the 2009 may be one of the most successful editions yet released. It's dense and impenetrable at first, o…

With winemakers Anselmo Mendes and Diogo Lopes, there is a good pedigree to this wine. It shows in the dark tannins, the rich fruit and the concentrated structure. The wine is rich with great power a…

Aromas of underbrush, sunbaked earth, ripe dark-skinned berry and cake spice slowly emerge on this structured red. Made entirely with Sangiovese, the full-bodied palate delivers juicy black cherry, c…

Intensely slatey, even smoky mineral tones distinguish Maximin Grünhäuser's Abtsberg spätlese from the Herrenberg. It shares the same sweet-tart peach and apricot fruit profile, but it's deeper, reve…

Freshness abounds in this invigorating mineral spätlese. It's judiciously sweet, showcasing delicate peach and honey flavors balanced by bracing acidity and complexities of saffron and earth. The fin…

Mike Sinor is taking his fans on an experimental ride through his new oceanview vineyard, here presenting a rich take on Syrah. It's lush on the nose with olallieberry and blackberry fruit as well as…

Made from a slightly smaller percentage (81%) of estate fruit, with the intention of being approachable earlier, this wine has 19% blended in from Oakville Ranch, Knightsbridge and Young Inglewood, i…

Intense aromas of tropical mango and melon scent this elegant, slightly cream-textured dry Riesling. Sprays of white grapefruit and lime juice brighten the midpalate, extending through a long finish…

From a vineyard adjacent to the Santa Lucia Highlands, this wine's wondrous nose of dense black currants, blueberries and fresh-cracked black pepper is made even more complex by black olive, gamy roa…

A lush Cabernet that feels soft and delicious right now, but has layers of complexity that make it a cellar candidate. Dry and oaky, the wine is enormously rich in blackberry, cassis, cocoa and cedar…

L'Attitude needs a warm vintage to succeed, and it got one in '04. The wine, a blend of Carignane, Syrah and other Rhône reds, is dry and complicated, offering rich, earthy, Provençal herb flavors wi…

The white and red Pêra-Manca are cult wines in Portugal, only released in the best years. The white has partial barrel fermentation, giving great richness and depth of flavor, as well as smooth toast…

Raspberries, cherries, cola, tea, rhubarb pie, licorice, vanilla and sweet leather flavors flood the mouth, wrapped in a delicately silky, complex texture, and the finish goes on and on in oak-inspir…

The vineyard is source of high-quality fruit, but also intense mountain tannins that require time to melt. Under those tannins is dramatically rich black currant and carob fruit flavor, easily big en…

Rich and thickly textured, this wine features intense botrytis aromas of dried apricots, backing them up with flavors of honey and orange marmalade. Long and intensely sugary on the finish, with enou…

Sweet and bracingly tart at the same time, with racy acidity framing sweet orange and lime flavors. Flourishes of bergamot and cinnamon add complexity on the nose and reprise on the long finish.

Made from an early picking of botrytized grapes from the Bernkasteler Lay vineyard, this is a sweet, plump wine, filled to the brim with lush tropical fruit flavors. The aromas show remarkably pure p…

This is one of the most successful Pinots the winery has produced, and I have no doubt it's because the vintage was so cool. The wine is absolutely dry and has bracing acidity, with extraordinarily l…

Bill Smith is better known for his Pinot Noirs, but he founded La Jota and knows a thing or two about Howell Mountain Cabs. This is a big, dry, tannic mountain wine, virtually undrinkable now for its…

This is sweet Amontillado in fine form. The nose is centered around a core of molasses and brown sugar, while the palate bubbles with maple and toffee. Yes, it's a sweeter-styled Amontillado, but the…