Viser 24 anmeldelser for "AME".
Crafted in an oxidative style, this wine is light brown to the eye, with aromas of toasted nuts and caramelized pineapple. Flavors of hazelnut, toasted almond and lemon sorbet continue through the sm…
Barrel-related aromas of caramel, popcorn and baked pear dominate the nose, while the palate brings notes of citrus zest, with lively minerality and cutting acidity. This chiseled Chardonnay tastes l…
A blend of Arinto and Alvarinho, this is a fresh and crisp wine that also has a richer side to it. Produced in the same region as Vinho Verde, it is bone dry, full of apple and kiwi fruit flavors wit…
The Awatere is typically quite cool, so this wine's level of ripeness is noteworthy. It's round and supple on the midpalate, creamy and plush on the finish. Cedar and vanilla notes frame the black ch…
This value-minded wine from an iconic producer offers attractive initial scents of brambly berry and cherry, with additional touches of marzipan and vanilla that lend decadence. The medium-weight pal…
This is a ripe wine, with flavors of apple, pear, caramel and a touch of mineral that is subordinate to the fruit. It is lightly toasty, and the acidity is crisp.
WillaKenzie's most affordable estate-grown Pinot, this opens with a truly lovely bouquet of rose petals, raspberries and dusty chocolate. Soft and smooth upon entry, it's a light, detailed and sophis…
Coming from the former owner of Domaine Alfred (now Chamisal Vineyards) this lip-smacking wine starts with a yeasty, Granny Smith apple nose. The flavors are tightly acidic yet plush at the same time…
Notes of ripe, yellow Mirabelle plums play along with the pear notes and lead to a dry and fresh body. Gentle bitter hints of pith and almond lend texture and frame.
A smoky aroma of plum-sauce-coated beef roast wafts on the nose of this lush bottling, which also offers white pepper and lilac. Plump berries and a fine-grained tannic structure consume the palate,…
A well-balanced mix of highlights: dried herbs, dusty cherry fruit, and a streak of citrus come together in this estate-grown wine. It finishes with a lick of caramel, from aging in 22% new oak.
The 2011 Estate Selection brings flavors of rhubarb, citrus and tart raspberry, along with suggestions of pine needles and chocolate. It's well structured and proportionate—a good reflection of the v…
The far north eastern corner of Portugal is a remote region and tends to be overlooked, hence the name of this wine. Its rich, juicy red fruits are already delicious and full of spicy tannins. The wi…
This is a muscular but not overdone Pinot Noir, with dark cherry and plum fruit amply framed by toasty, caramelized oak and baking spices. Mocha and cocoa notes chime in on the long finish. Drink now…
Aromas of ripe, dark fruit, tilled earth, game and oak-driven spice lead the nose on this blend of Sangiovese and 15% Merlot. On the palate, vanilla, oak, licorice and espresso accent a core of black…
This appealing wine offers aromas of apricot, pineapple and vanilla. The flavors are lighter in style with vanilla, caramel and straw notes that linger, showing a pleasing mixture of fruit and barrel.
Tart, penetrating notes of lime, green apple and greengage plum accentuate the cool, crisp quality of this dry Riesling. It's zingy and lean in constitution, but concentrated and complex in flavors,…
The oak (two-thirds new French and American) leads, with aromas of cocoa, cinnamon and spice followed by plum. The palate shows an elegant styling but with good intensity to the flavors.
A blend of 70% Nero d'Avola and 30% Syrah, this straightforward, full-bodied wine opens with aromas of toast, dark spice, and ripe black-skinned fruit. The chewy palate doles out ripe blackberry, smo…
Highly aromatic, black elderberries explode on the nose. Blueberry follows against a backdrop of graphite and plays the same delicious accords on the soft, supple and juicy palate of this appetizing…
This vineyard blend shows the riper, oakier side of a Santa Rita Hills Pinot Noir. Rich, fruity and direct, it has luscious raspberry, strawberry and oak flavors, with a touch of sautéed mushrooms an…
Primary red-cherry notes charm the nose, while gentle vanilla and hints of oak, flowers and clove build a framework. There is some grip in this medium-bodied wine, thanks to the finely-woven tannins.
Delicate scents of fragrant spring flowers, chopped herbs and apple aromas float from the glass. On the palate, racy acidity and a frothy mousse frames yellow peach and Bartlett pear.
Named after the owner's daughter, this fairly priced wine offers steely aromas that are rounded by lime, honeysuckle, kiwi and apple flesh. It's sleek and minerally on the palate, with baking soda an…