Viser 24 anmeldelser for "AME".
“Open and drink” the instructions should read, as this smooth and luscious wine is best enjoyed young. Half was barrel-fermented, yielding flavors of caramel, almond paste and buttered nuts. Pair wit…
This is a good, well-made Cabernet Sauvignon to enjoy now. It's nice and dry and sturdy in tannins, with oak-influenced blackberry and currant flavors. Shows some real sophistication.
Starts out rustic and leathery, with hints of smoke, leafiness and earth along with baked berry and spice. This four-grape wine has good density and mouthfeel that frames leather, earth and slightly…
Ripe, smooth, rich fruits, juicy strawberry flavor and fresh acidity. The texture is solid and dense, with an obvious potential for aging.
Eola-Amity Hills has a distinctive “voice” in the newly-defined Willamette Valley AVAs. It brings in earth and herb in a round and integrated style, not abrasive or stemmy, but adding Burgundy-like n…
Trine, named for the three main partners at Pepper Bridge winery, is predominantly equal parts Cabernet Sauvignon and Merlot, with a final 12% of the blend divvied up among the other three Bordeaux r…
It's no disrespect to say this is a great family restaurant-style Merlot. Tens of millions of Americans dig into beef at the neighborhood joint, and they want a good red to drink alongside it. At thi…
Aromas of black currant, fig, dark spice and tobacco unfold on this blend of Nero d'Avola, Merlot, Cabernet Sauvignon and Syrah. The round, chewy palate offers a core of ripe black cherry while groun…
Gossamer-light in texture, this delicate Gewürztraminer seems to whisper tones of apricot, blossom and peach on the nose and palate. A shade off dry, it's an elegant, mineral-toned wine. Drink now to…
This wine has unusual, penetrating, floral aromatics and a liqueur-like character. It was fermented in a mix of new and neutral French oak, and a caramel character comes in as the wine breathes open.…
Leather, game, wet soil and ripe berry aromas take center stage on this savory blend of Nerello Mascalese and Nero d'Avola. The lively, easy-drinking palate delivers ripe black cherry and raspberry,…
Browned butter, cinnamon-like spices and blackberry pie frame this Syrah from an estate vineyard owned of Zaca Mesa, the first winery to plant the grape in Santa Barbara County. There is more brown s…
With residual sugar at 200 g/L, this is much more concentrated than the average wine labeled Late Harvest. With enough acidity to stay focused and avoid any suggestion of syrup, it's an exceptional v…
Small production (one barrel!) single-vineyard Pinots are challenging, as there is no wiggle room via blending. This comes out crisp and focused, with light cherry fruit and ample flavors of tea, her…
Due to the cold, wet vintage, the estate made no Brunello in 2014; its best grapes went into this wine. It shows the house's hallmark elegance and is delicately scented with bright red berry and viol…
Delicate wild berry, underbrush, clove and grilled herb scents waft from the glass. The palate is ethereal and light-bodied, offering red cherry, pomegranate, and cinnamon flavors with a touch of gam…
This wine is teeming with black fruit, cassis and sage. The palate is a complex and evolving accomplishment—bright black cherry and sage meld with earthy notes of cedar and tobacco, all framed by str…
Delicate yet beguiling, with aromas of violets, ripe pomegranates and granite, there's an Old World elegance that sets this Romanian Pinot Noir apart. The palate is concentrated, with crisp red cherr…
An interesting blend of equal parts Syrah and Mourvèdre wiith 8% Tannat, The Pepper Pot offers concentrated aromas and flavors of dark forest berries and fleshy black plums. A hint of leather and gam…
Dusty dark cherry and blackberry fruit dominate the nose, with secondary aromas of game, peppery spice and tobacco. The dark fruit character continues on the palate, transitioning into the finish, wh…
Very little of this reserve was produced in 2011. A blend from five vineyards, it spent 10 months in 43% new oak. Firm and a bit steely, it has tight dark fruits anchored in a streak of earth and iro…
This is a toasty, tasty, forward and easy-drinking Pinot Noir. Flavors of black cherry soda, cola and light toast are front and center, and the finish comes on clean and refreshing.
Tight and tart, this is packed with concentrated, high-acid flavors of cranberry and raspberry. The wine is young and fresh, with both grip and depth, and should age nicely through 2019–2021.
Named after the Pombal, or dovecote at Vesúvio, this is a soft, ready-to-drink wine. It has attractive acidity and black currant flavors. Layers of tannins offer support while not suggesting any long…