Vinanmeldelser

An almost colorless luster and oily aromas of green apple set the stage for this stony, lean SB. Briny, citric flavors are common but limited, while the finish is similar, only lighter.

Clean, citric and precise on the nose, then exceedingly lean and pointy in the mouth, where uncompromised flavors of mineral, lime and orange peel set up a chalky, crisp finish. Mouthwatering and cle…

A nice, fruity Sauvignon Blanc, a little sweet and simple, but satisfying nonetheless for its array of ripe pineapple, citrus, lime, green apple and spice flavors, brightened with crisp acidity.

This unusual blend of Chardonnay, Sauvignon Blanc and Viognier combines the attributes of crisp acidity and fruitiness. The result is a delicious, fine wine, rich in citrus, apricot and pear flavors…

Aromas of sweat and sea water are more pyrazine-based than fruity. This is racy and sharp in feel, with briny salty flavors of lemon and green herbs. Throughout, this cutting SB is more salty tasting…

The spice of this wine shows most. Add that to its good acidity and lively texture, and the wine will be delicious and rounded in a few months time. Drink from late 2017.

This wine is soft and rounded. It does have plenty of acidity but that is only a part of a ripe, smooth whole. The lemon fruitiness and touch of spice give the aftertaste a great lift.

In the spirit that Tejo can grow anything on its fertile soil, this wine is a rounded tropical-fruit-flavored Sauvignon Blanc. It has acidity enough as well as a warm smooth character. It is certainl…

Taut and with its youthful acidity still up front, this wine has good potential. Its crisp acidity and lively, bright character all promise well. Drink from late 2017.

Saline aromas, celery notes and mild citrus scents make up the nose on this slightly round SB. Herbal green-fruit flavors finish with controlled pyrazinic bitterness.

Candied apple, cantaloupe, plumeria and bubblegum touches show on the nose of this ripe blend of 39% Marsanne, 38% Roussanne and 23% Grenache Blanc. There are strong tropical notes on the palate, inc…

From a hot year with an early harvest, this Sauvignon smells green and ashy, like asparagus mixed with green tobacco. In the mouth, spunky acidity suggests sharpness, while tangy flavors of nectarine…

A sweet blend of Gros Manseng and Sauvignon Blanc, this wine boasts smooth, attractively honeyed fruit, along with a penetrating burst of acidity. Pineapple, peach and apple flavors blend well togeth…

Lodi-based Michael David turns to Lodi, Sonoma's Dry Creek Valley and Lake County to craft this white wine, mostly Sauvignon Blanc with a drop of Sémillon too. Ready for a summer's day with subtle Ma…

With lemon, orange, apricot and green melon flavors, this is a fruity wine, with tart notes of green gooseberries that make it savory. There's a lot of honey on the finish that makes you wonder if it…

This is a mature, wood-aged wine. It is rich in yellow fruits and toast flavors. It does retain a crisper, citrus side that keeps it fruity. The wines are vegan (no animal products in production). It…

A Sauvignon Blanc-dominated wine that is crisp while also having some weight and fatness from the Sémillon in the blend. It is full of fruit, with lemon and crisp apple flavors. The aftertaste is tig…

Tan in color, with dry lightly oxidized aromas as well as notes of white pepper and peach pit, this white Pinot Noir is low on fruit and feels tight, acidic and raw. Tart apple and sour lemon flavors…

Aromas of herb, grass, pear and citrus lead to sleek fruit flavors. It shows a lot of elegance but lacks concentration.

A blend of Vignoles and Vidal Blanc, this wine is mildly aromatic, with white peach, apple and orange tones. Light bodied and semisweet in style, the palate brings juicy red apple and pear into the m…

Toasty, briny citrus aromas lead to a pinched and strained palate. The flavors are a touch bitter, with oily apple and stone-fruit flavors. The nutty finish is solid but low on fruit character.

There are very distinctive botanical aromas on this wine, from salted orange peels to juniper bush, almost like a gin. The palate is also incredibly herbal, with dried dill, marjoram and basil, which…

Dry, leathery aromas precede a grabby but fresh palate. Tomato and plum flavors are in the lead, with herbal, soupy notes running close behind. Similar to the primary attack, this finishes herbal and…

Sweetly ripe on the nose, this is a meaty, full-bodied and somewhat oaky white wine. The majority of the fruit comes from Sonoma County, the rest from Napa. White peach and vanilla mark the palate, f…