Vinanmeldelser

This wine comes from the original, own-rooted, 1965 plantings. It would be interesting to trace the ancestry of these vines, as such things were far less understood 50 years ago. Soft, round and frui…

Gros Plant (also known as Folle Blanche) is the second grape of the Pays Nantais region, better know for Muscadet. The grape produces a wine with intense acidity that is crisp, very light and traditi…

A fruity blend of Pinot Noir and Pinot Blanc, this is soft, creamy and balanced with acidity. The relatively high dosage gives the wine a gentle aftertaste. Drink now.

This is a straightforward wine showing ripe tropical fruits and a melon rind character, while mint and lemon peel ride out in the background. The fruit disappears quickly on the finish but a lovely h…

This is a nice, low-key wine that won't make any enemies. It has crisp apple aromas, herbal touches and enough acidity to keep it lively on the palate.

Ticking all the standard Kiwi Sauvignon Blanc boxes, this wine offers straightforward feline, grapefruit, grass and green bean characters with refreshing acidity. Drink now.

With green, herbal notes of oregano and fresh cut grass mingling with lemon zest and a good lick of acidity, this wine ticks all the boxes when it comes to a solidly made, refreshing sipper.

This combines Chardonnay, Malvasia Bianca, Sauvignon Blanc and Chenin Blanc in nearly equal parts. A sweet, floral nose of honeysuckle dominates before apricot jam and vanilla flavors enter the scene…

Light strawberry aromas are a bit green and herbal. The mouthfeel is fresh but dilute, while flavors of oak and creamy tasting red-berry fruits finish firm but without a lot of depth. This is good fo…

Briny aromas of lime, jalapeño and minerals filter into a juicy, acidic palate with flavors that match the nose: briny citrus, lime and bell pepper. A narrow feeling finish turns pithy and bitter the…

This is a nice Sauvignon Blanc for drinking now with ethnic fare, from Mexican to Vietnamese and Ethiopian. Its acidic citrus flavors will brighten and heighten richly sauced chicken dishes, .

Fruity and fresh, this is a delicate apéritif style of Crémant. It has light acidity along with touches of almonds and a light spiciness. They go well with the ripe red-apple and orange zest flavors.

There's a lot of character to this wine, with lively aromas and flavors of grapefruit, green plum, lime peel and a touch of dried grass. It's brisk and clean on the palate, with refreshing acidity an…

The wine is soft, round and full in the mouth, with balance between fresh citrus and ripe melon and pear fruits. The acidity gives a great lift, adding to the steely texture and final burst of fruit.

The 50-50 blend of Chardonnay and Aligoté gives a tangy, zesty lemon-flavored wine. It has a textured character, crisp and full of the freshest acidity. It could benefit from a few months in bottle,…

This is a grassy, herbal blend of Inzolia and Sauvignon Blanc with dandelion, dried hay and sage leaf backed by pulpy peach. It's an organic wine with a crisp, cheerful personality and an easy approa…

A touch of oak adds some creaminess, but this 100% Sauvignon Blanc is marked mainly by fresh fruit flavors of lemons, limes and oranges. It's zesty in acidity, but could be a little drier.

White florals and clover add an interesting edge to this brisk Sauv Blanc, otherwise loaded with flavors of grapefruit pith and pineapple core acidity. Drink now.

Give credit to Ballentine for sticking by this variety even when it's such a hard sell. It's a good wine, crisp and minerally, with sweet Pinot Grigio-like citrus, vanilla and spice flavors.

Sweet grass and soft baby powder notes mingle with the ripe gooseberry and lime aromas and flavors. Brisk and lively with a soft prickly sensation on the palate and a mouthwatering finish.

Tastes sweeter and fruitier than the 2009, which was dry, so if you like orange marmalade, pineapple tart and vanilla cookie sugariness in your Sauvignon Blancs, it's for you.

A blend of four grapes, including Sauvignon Blanc and Viognier, the white Chaminé has a full feel to it. An open oily texture also preserves herbaceous crispness and a final burst of acidity.

From vineyards on Howell Mountain and Oak Knoll, this wine is bristling in acidity, with a taste of lemon peel and grapefruit. Secondary characteristics of peas and pineapple confound as a stony text…

This is a big powerful overtly flavorful wine that demands attention. A vivid toasty savory aroma leads to rich spicy buttery nutty flavors that are mouth filling and a smooth, rather soft texture.