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Dry and briskly acidic, this is rich in cherry, mocha and spice flavors that are just starting to turn the corner and develop aged bottle notes. Fascinating now, it should continue to evolve over the…
Intriguing aromas of boysenberry and blueberry come with smoky notes of hickory and aged cheese. This is showing a firm grip on the palate along with ripe, intense flavors of black fruits and prune.…
Savory and straightforward, it boasts a pretty fragrance of crushed violets, mint and eucalyptus. The vibrant palate doles out crushed red cherry accented with notes of sage, thyme and mocha alongsid…
This is barrel-fermented in one-third new French oak. The fruit is perfectly ripe, clean and expansive, running from apple into light tropical flavors. There are light hints of honey and caramel, but…
This offers a hint of honey in the nose, then moves into a fresh palate loaded with a full range of yellow fruits. The acidity is spot on, and a suggestion of wet cement adds a hint of mineral to the…
Tamarack blends grapes from an astonishing number of sites scattered across the length and breadth of the Columbia Valley, and yet makes wines that are distinctive, polished, generous, and focused. T…
The wine, from this old vineyard, contains a good chunk of Petite Sirah, which adds body and tannins to the Zinfandel. It's a delicious wine, wonderfully drinkable, with deep, complex blackberry, cas…
This is a big, gutsy Syrah. It's strong and astringent in tannins and potent in ripe, fruity blackberries and plums, with a spicy edge of smoked bacon. The overall balance testifies to a pedigreed ad…
A wine that reveals a textured side of Meursault. It has weight, ripe apricot and pineapple fruit with a refreshing touch of acidity. But the chalky, mineral character equally defines the wine. Age f…
Viticulturalist Ann Kraemer, who farms Shake Ridge Vineyards for many other producers, keeps some of the grapes for Yorba, her label with winemaker Ken Bernards of Ancien. The result is an exceptiona…
Shows the ripe fruit of Balletto's Pinot Noirs, with bright, forward raspberries and cherries. But there's an appealing earthiness, something like wild mushrooms sautéed in olive oil. Oak adds the pe…
A powerful expression of rich red fruit, smoothed by wood aging and nearly four years in bottle. It has layers of acidity, spice, soft tannins and flavors of maturing fruit. It is ready to drink now…
Cometa is an irresistible white wine from the deep south of Italy. It speaks its own Sicilian language but with modern, international accents. Made from Fiano grapes, it opens with a beautiful golden…
In reaction to Mount Etna's volcanic eruptions, local farmers have adopted a unique mix of Christianity and mysticism to protect against imminent dangers. Many vineyard sites are anointed with religi…
Aromas of violet, iris, ripe black-skinned fruit, dried grape and a whiff of tobacco lead the way on this full-bodied charmer. The smooth, structured palate delivers dried cherry, raspberry compote,…
Sun-ripened bramble and dried herbs lend a savory rusticity to this spry yet decadently ripened Cabernet Franc. It's not a brawny wine, but powerful in impact, full of black fruit flavors and jolted…
A dark and concentrated sandalwood aroma hits the nose on this bottling from west of Paso, alongside strawberries, red currants, smoked meats and a gravelly rockiness. Licorice, anise and fennel driv…
At five years, this balanced, ripe wine is both elegant and concentrated. Fine tannins support the red cherry and black berry fruits, with layers of acidity and minerality. The wine, well balanced, i…
Beautifully balanced and elegant, this is made by one of the winemakers at Cardinale and inspired by the Loire Valley. It offers equal parts fruit, weight and minerality, tasting of fresh-squeezed li…
It's too bad that this blend of 75% Zinfandel, 12% Cabernet Franc and 13% Syrah is only found in Bermuda. Elderberry, tobacco and blueberry-stuffed chocolate power the dense nose, yet the palate show…
Dense and luxurious aromas of oak-laden red currants, blueberry, peppercorns and melted dark chocolate greet the nose on this hearty bottling. The flavors are lighter than the nose suggests, yet the…
Intoxicating aromas of plum jelly, violets, blueberry, chocolate and cinnamon are cut with a pencil-lead focus on this bottling by a family in the Paso wine game since 1908. Flavors of blackberry jel…
An inviting nose of buttery stewed cherries and red currants grows even more delicious thanks to smoked pork and a black-slate minerality. It's not quite so boisterous on the palate, but it features…
Long Island is not typically known for Cabernet Sauvignon, but in the hands of winemaker Anthony Nappa (who also crafts excellent Cabs at Raphael), the variety shows remarkable promise. Juxtaposing h…