Viser 24 anmeldelser for "Cabernet Sauvignon".
This is an intriguing wine, with notes of dried sage, fresh herbs, mineral and black tea. The palate offers sweet, dense, layered vanilla, clove and cherry flavors backed by dry tannins. Still young,…
This barrel-forward (60% new French oak), 100% varietal wine offers notes of vanilla, pencil lead and wood spices along with cherry and herb accents. The smooth flavors are etched by tart acids, with…
Some may find this too cool-climate for the grape, but the green peppercorns, fresh-crushed thyme, dried parsley and papilla chile aromas prove remarkably pleasant and inviting. The herbs extend to t…
This well-structured effort is 100% Cabernet Sauvignon, and it bears nuances of herb and briar. There is a balanced mix of plum and black cherry flavors that are wreathed in smoke and coffee notes, w…
Toasted notes of almond and spice give this expression of Cabernet Sauvignon momentum and density. Blackberry, moist earth and tobacco aromas make up the generous bouquet.
At first this wine seems quite astringent, closed and tight. It shows dark streaks of cassis and dried leaf, and it only reluctantly opens up to expand the black fruit flavor with a wash of Bourbon b…
Squarcialupi Riserva has shown a successful evolution over the years. This bottling opens with tangy aromas of tobacco, dark fruit, clove and eucalyptus. Small percentages of Merlot and Cabernet Sauv…
Upon opening, this intense, fragrant wine seems European in style, with Italian-like nuances of leather, fungus and tobacco. The enticing whiffs give way to a full-flavored palate that offers notes o…
A decadent thread of mocha weaves through the red cherry and raspberry backbone of this wine. Earth, tobacco and black-currant leaf add depth of flavor to the palate, followed by a long, evolving fin…
Pleasant richness and depth of fruit flavor accompany the deep color and nicely chewy tannins in this full-bodied Cabernet. It tastes dry and well balanced between acidity, tannins and fruitiness, an…
This blend of 70% Sangiovese, 15% Sagrantino, 8% Merlot and 7% Cabernet Sauvignon offers aromas of underbrush, espresso, mocha and blackberry. On the palate, coffee and vanilla notes back up ripe plu…
Aromas of coffee, chocolate and fresh herbs are followed by grainy dark fruit flavors. The tannins need some time to stretch their legs.
Merlot and Cabernet Sauvignon make up the majority of this wine. Light aromas of herb, coffee bean and barrel spice lead to cranberry and cherry flavors that bring a lot of enjoyment.
A classic blend of local Alentejo grapes along with Cabernet Sauvignon has produced a smoothly structured wine. With its juicy black fruit acidity and layer of dry tannins under the fruit, it is both…
Aromas of baking spice, orange peel and green herb are followed by well-balanced fruit and savory flavors. There's no mistaking the variety or the region that it comes from. It's a distinctive wine b…
It's easy to taste the fresh grape flavors in this medium-bodied, structured and appetizing wine. Good acidity and moderate tannins lift up black grape, blackberry and strawberry flavors to create ve…
Smoky, fruity and spicy in equal measure, this wine is 57% Cabernet Sauvignon-based, with 15% Merlot, 14% Cabernet Franc and 14% Malbec. With balanced acidity and an integrated use of oak, it offers…
Aromas of red currant, cedar, bell pepper, coffee and cut grass lead the nose on this structured red. The palate delivers dried black cherry, cassis, cocoa, licorice and black pepper alongside grippy…
With an equal blend of Merlot and Cabernet Sauvignon, this firm wine has a juicy background, nurtured by consultant Hubert de Boüard (of Château Angelus). Chocolate and spice notes mix with the dry w…
A screaming deal, this wine shows a nice blend of pencil lead, strawberries, peppercorn, oregano and chaparral scrub on the nose. The palate offers plenty of mocha and herbs including oregano and thy…
Made from 50-50 Cabernet Sauvignon and Syrah, this blend is firm in tannins and stuffed with lovely flavors of blackberry, cherry, currant, grilled meat, pepper, exotic spice and cedar. Brisk acidity…
This unusual, but successful, combination of Tempranillo, Garnacha and Cabernet Sauvignon is a great example of modern Paso blending. Each grape variety fills in the deficiencies of the others, resul…
Gritty aromas of asphalt and black olive complement saucy berry notes. This feels full, rubbery and tannic, while the flavors are soupy and baked, with herbal elements folded in. On a long finish, he…
Though labeled simply Washington state, this Bordeaux-style blend is sourced entirely from Kiona's Red Mountain vineyards. The wine includes 20% Cabernet Franc and 5% Petit Verdot, yielding a deep, d…