Viser 24 anmeldelser for "Sweet".
This wine combines ripe raspberry and cherry flavors with sweet, smoky oak tones. A wine to drink now, it shows classic Russian River acidity, and it bears a minerally, salty profile that lends struc…
Ripe and extracted, this wine has cherry tart and Dr. Pepper flavors. The mouthfeel is light-bodied and silky, with bright acidity. It finishes a bit sweet in caramelized oak, and it seems ready to d…
It would be a shame to drink this lightly sweet wine now, even though it is delicious. Rather wait to bring out a more honeyed character, attractive almond and sweet pear flavors and a fuller texture…
Slightly savory with tones of pressed apple and pear, this medium-sweet Riesling balances ripe yellow-peach and quince flavors with an earthy minerality that's intriguing. Bright tangerine acidity dr…
Peach, melon, apple and minerally aromas are easy to like. This has a standard Rías Baixas feel and moderate citric acidity. Flavors of melon and nectarine finish nice and a bit sweet. Call this text…
A distinctive aroma like ripe peaches and fennel and full, almost sweet fruit and spice flavors give this medium-bodied wine personality. The texture is soft and luscious rather than lively, and prac…
An off-dry, organically farmed, 100%-varietal wine, this tiny production offering comes from an appellation better known for other varieties, but that shows finesse here. Fruity and balanced, the swe…
Rich and forward in jammy black cherry, raspberry and spice flavors, this Zinfandel drinks well now. It's a tannic wine, as you'd expect off Howell Mountain, but those tannins are refined and sweet.…
A candied-cherry nose meets with cinnamon stick, nutmeg and turned earth on the nose of this blend of 78% Grenache, 18% Syrah and 4% Mourvèdre. Dried strawberry and dark cranberry show once sipped, w…
Tangerine and apple notes are almost ruddy with ripeness in this concentrated spätlese. While off dry in style, vibrant acidity offsets sweeter notes of caramel and honey for a remarkably dry finish.…
Made in the modern style, with fairly high alcohol, lots of sweet oak, and massively extracted cherry, berry and mocha flavors. It's smooth in tannins and complex, and is showing its best now and ove…
How about a pizza with prosciutto, mushrooms and mozzarella cheese with this dry, tart Chardonnay? The keen acidity will cut through the richness, while the suggestion of sweet, toasted oak will play…
Always one of Catalonia's more elevated cavas, this version opens with spiced dried apple aromas and a bit of yeast and dough. The palate is both sweet and tangy, with tangerine as the lead fruit. An…
Here's an intriguing wine with many interesting contrasts: It offers mineral dryness on the nose and sweet fruit in the mouth; and a lean tonic feel against opulent texture. This organic sparkler has…
There's a nutty, smoky quality to this Cartizze Prosecco that adds depth and dimension beyond the wine's more characteristic floral and fresh fruit notes. This is a well-balanced wine thanks to a pla…
This is one of Lynmar's most expensive Chardonnays, of their six 2011s. It's also one of the most forward and oakiest. Your first impression is of sweet buttered toast, sprinkled with brown sugar and…
Bone dry and complex, with terroir-infused mineral, citrus, pear and sweet green mint flavors. A streamlined, layered wine, although it's just a bit hot in alcohol.
Earthier aspects mix with the fleshy yellow-plum notes on nose and palate. The medium-sweetness puts the ripeness of the fruit center stage, countered by hints of pith and freshness. Drink soon.
Upfront, ripe pear fruit plays on nose and palate. These fruit notes are boosted by slight residual sweetness that makes this wine off dry, counterbalanced by a pleasantly bitter pith note. Enjoy thi…
Copper-orange-pink in color, this wonderfully summery wine offers tart citrus and gravelly minerality, a taste of wet stone coated in just the right amount of sweetness.
Soft notes of honeysuckle adorn mandarin and clementine fruit. The off-dry palate is richer than the nose suggests and its residual sweetness boosts the full-fruited, peachy nature of the wine. It fi…
Honeycomb and a fruit basket of melon and berry ride a wave of medium acidity and mellowed sweetness, with a touch of green apple. This is a good call for morning Mimosas.
Aromas of dried herbs, bittersweet chocolate, coffee and cherry are varietal and lead to abundant woodspice accents. The palate offers lively acidity that frames the lithe yet sweet fruit flavors.
Baked plum, blue flower, dark spice, vanilla and dried herb emerge in the glass. The dense, chewy palate offers mature black cherry, raspberry jam, fig and sweet cake spice alongside velvety tannins.…