Viser 24 anmeldelser for "Mak".
This is a pale, light-bodied rosé with aromas and flavors reminiscent of underripe peach and melon. It's clean, dry and even a bit austere on the finish, making it a fine apéritif.
This crisp red-currant-flavored wine is packed with acidity. It is tense and juicy with a light brushstroke of vanilla. But it is the intense acidity that sets the tone for this wine. Make this a foo…
Syrah-like aromas make this an attractive, soft wine. Its red berry fruit and balanced acidity are well in place for warm-weather drinking.
Noticeable oak-driven notes of toasted nuts take center stage and are embellished by delicate tones of stone fruit, chestnut honey and yellow flower. The oak notes are strong, though, and take away f…
This high-acid Chardonnay has a prickly mouthfeel. It tastes considerably more tart than almost anything out there, which at least makes it different. Other than that, it offers fairly standard flavo…
Vegetal notes, mild citrus and sulfuric aromas make up the nose of this fresh but limited SB. Herbal, peppery green-fruit flavors are lean and finish with notes of rosemary and other green herbs.
An attractive rosé, made from 100% Castelão, the local grape of Setúbal peninsula. It is crisp with citrus and ripe with raspberry giving a fine balance and refreshing character. Drink now.
The wine is full of the warmth of the Alentejo sun. While it does have a crisp and juicy side, it is the richness and concentration that makes it attractive. Black fruits and toast from the oak aging…
The blend of Bical and Arinto is typical of the sparkling wines from the Bairrada region. Together they give a crisp style of wine, bright with acidity and tangy with citrus and orange peel. The wine…
The name Grignolino comes from the dialect word for “seeds.” The grape, on the other hand, requires special winemaking techniques in order to soften the wine's tannins due to the natural abundance of…
Here's a Chardonnay that makes no apologies for what it is. It's simple, direct and sweet, with apricot, orange and vanilla flavors. The price is right for what you get.
This ripe perfumed wine is soft with attractive melon and kiwi fruit flavors. It is gently textured, spicy and with just enough acidity. There is a touch of pepper at the end.
The simplest wine in the Donabaum portfolio, a lively, fresh apples and cream flavored wine that makes a great apéritif style. There's just the right edge of crispness to add to the pleasure. Screwca…
A light, sprightly and vivacious wine that has white fruits, spring blossom perfume and a crisp, tensely acidic aftertaste. What it lacks in intensity it makes up for in its delicious, refreshing sty…
This is an easygoing wine with pleasing aromas of black fruit, plums, tobacco, moist earth and red beets. The wine is chewy but soft and slightly sweet in the mouth. That combination of flavors and s…
Leathery aromas of dried, sour blueberries show on the nose of this bottling. That sour-berry component extends to the palate, where tar, dried tobacco and more leather make for a somewhat tired sip.
En ren og lett stil av Chardonnay med aromaer av fersken og melon, etterfulgt av en melonsmakende gane med nektarin og et hint av sødme. Den flatner ut og mister intensitet på ettersmaken, men totalt…
Frisk og blomstrende, med en forførende aromatisk profil av gardenia, fresia og kaprifol som fører til en svært likbar, bæraktig smak. Lett i kroppen og halvtørr, dette er et godt valg å servere alen…
Stor, kraftig og kornete, med høy alkohol og saftige, rosinaktige aromaer. Smaken og aromaene finner et behagelig hvilested, og vinens bakte bær- og brunt sukker-smaker er solide, men litt påtatt og…
Finn frem grillen for denne livlige, tanninrike, rustikke Petite Sirah. Den er tykk og fruktig og tørr, med smaker av bjørnebær, solbær, lær og krydder.
Grenache er en veldig vanskelig druesort å lage vin av på egenhånd. Den egner seg bedre som en blandingsdrue, noe denne vinen beviser. Den er tørr og silkemyk, med ensidige smaker av kirsebær, blåbær…
God, om enn litt tung og kjedelig. Smaker som en eldre vin, med myke smaker av kirsebær, kakao, lakris, krydder og tørket frukt. Drikk nå.
Kandiserte, tutti-frutti aromaer gir denne en søt, noe falsk bukett med lite konsentrasjon. Men ganen er seig og fengende nok, med solide men beskjedne smaker av bringebær og rød plomme. Myk på etter…
Viser noe Riesling-karakter i petrol, kaprifol og sitrusfruktaromaer og -smaker, og den friske Central Coast-syren gjør den veldig lys og ren. Den er litt tynn, men fin nok som en apéritif-sipper.