Vinanmeldelser

Made with Merlot, Cabernet Franc and Sangiovese, this offers subtle aromas of dried black cherry, mocha and cedar. The firm mature palate offers black currant, espresso and tobacco alongside smooth t…

Fragrant and enjoyable, this offers aromas of ripe berry, Mediterranean herb, pressed violet and a whiff of pine forest. On the round easygoing palate, savory notes of brown cooking spice accent a co…

This is a remarkable value, over-delivering in terms of its varietal characteristics of cola, cinnamon, grippy tannin, black pepper, cedar and leather. Medium bodied and approachable, it's right for…

This youthful, tannic wine needs time in the glass to unfold, benefiting from the additions of 10% Cabernet Sauvignon and 5% Cabernet Franc. A reductive style shows slightly on the nose before streak…

Sinewy leather, tobacco and dried herb intertwine on the thick, full-bodied palate in this unfussy red that should appeal to a broad spectrum of tastes.

A little foxy at first, with lively, forward aromas of herbs, bramble, wild berry and black cherry. Doesn't take long in the glass to show its qualities, which include structure and plenty of fruit,…

With rich tiers of blackberries, cherries, currants and sandalwood, this Petite Sirah also has a salt and pepper meatiness to it, like a great hamburger. Its sturdy tannins will play well with roasts…

Falls off a notch from the '07, with tart acidity and sweet oak dominating. The depth just isn't there, although it's certainly a fine wine. Tastes like buttered cinnamon toast spread with raspberry…

A good, rich wine, brimming with ripe, fruity raspberries and cherries and lots of savory spices. Feels a bit rustic, with a sweet, caramelized finish. Drink soon.

This edition of Pietrabianca (a creamy Chardonnay from Puglia in southern Italy) shows nice integration between its fruit and oak elements. Both parties play a leading role in creating a rich, soft w…

This is actually a 2010 wine, but for consistency it is not labeled with the vintage. Fragrant and floral, with the addition of 5% Riesling contributing a pleasing orange blossom/orange peel accent.…

The 2008 vintage produced some truly outstanding red wines in Washington, if your palate runs to higher acid, bright fruit styles. This is a perfect example; it's loaded with raspberries, strawberrie…

Full, ripe wine, with flavors of peach, melon and with an intriguing nutty edge. Its texture is oily, with spice. There is a fresh, green aftertaste. Screwcap.

Here's a dry, crisp, apple-and-citrus Verdejo that's stony and good from head to toe. In the mouth, it's wet, juicy and biting, while the flavors of green fruits, lemon, celery, fresh lettuce and swe…

A Washington Pinot Gris that has some of the flesh and texture of a fine Oregon version, yet brings the spice and verve of bright Washington fruit into play. Pear, apple, acacia, orange candy, even a…

A meaty note of smoked bacon or bresaola opens the nose of this hearty Aglianico del Vulture. In the mouth, this wine offers bitterness, acidity and tannins in abundance, which suggests a pairing of…

Gold in color, then oaky and resiny, with a strong barrel element, honey and baked fruit on the nose. Full, sticky and catchy in the mouth, with resin, toast and baked apple and peach flavors. A uniq…

Tastes like a white Rhône blend, with tangerine, white peach, nectarine and mineral flavors, but surprise, it's Chardonnay. Crisp acidity provides balance, and the finish is clean and elegant. Great…

Sangiovese (60%) and equal parts Cabernet Sauvignon and Merlot deliver soft tones of cherry and blackberry with white almond and toasted hazelnut on the close.

There are certainly plenty of tannins here, but they are balanced by rich fruit, strawberry juice flavors and freshness. Structured ripeness is the hallmark here.

A big, warm, baked wine made from Merlot, Garnacha, Syrah and Cab Sauvignon. It has baked aromas in front of a full, balanced palate that hits with dark fruit, molasses and warmth. Does a good job of…

There is weight here, and some extraction. The wine feels fleshy, full of juicy ripe green and white fruits. There is pepper, spice and the ripest of green plums. A definite food wine. Screwcap.

Interesting that they call it Shiraz instead of Syrah. Either way, it's a very dry, tannic and fairly complex wine, rich in blackberry, currant, tobacco and pepper flavors. Drink this robust, astring…

Tastes young and acidic but weirdly ripe now, with jammy raspberry, cherry and cola flavors and a tart finish. The question is whether it will age. Unlikely, but you never know.