Château de la Grave 2006 Caractère (Côtes de Bourg)
89 poengA solid, foursquare wine, flaunting its tannins but not forgetting the rich weight of fruit underneath. Mint flavors go with the chocolate and dark plums.
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A solid, foursquare wine, flaunting its tannins but not forgetting the rich weight of fruit underneath. Mint flavors go with the chocolate and dark plums.
Ripe, smooth, rich fruits, juicy strawberry flavor and fresh acidity. The texture is solid and dense, with an obvious potential for aging.
This offers savory tones of smoked bacon, cured meat, licorice, candied fruit and leather. The finish is very smooth, long and polished.
Just under five years in age, this wine's Cabernet Sauvignon-dominant profile shows through its full-bodied mouthfeel, dense tannins and cassis flavor. It's a big, new-oaky wine that's forward with c…
Produced at Château Haut-Bailly, this concentrated red show the attractive fruit of 2011. It's tannins are relatively gentle, a fine counter-point to the red berry and currant fruits. It's a wine for…
Antrum is a hugely bold and masculine wine that won't appeal to everyone. The appearance is inky black and the bouquet shows prune, toasted spice and leather. The tannins are sharp and slightly astri…
Gossamer-light in texture, this delicate Gewürztraminer seems to whisper tones of apricot, blossom and peach on the nose and palate. A shade off dry, it's an elegant, mineral-toned wine. Drink now to…
This is a concentrated wine, full of blackberry fruits with acidity and spice. The wood-aging character is balancing out well, giving structure without dominating the fruit. Drink from 2020. Grapes a…
Fresh and fruity, this wine is also lightly herbal and shows touches of wood. It is crisp, tangy with its yellow-fruit flavors mingling with the citrus acidity. The wine will be ready to drink from l…
A structured, cool wine that is poised and elegant, it has a lightly creamy texture cut by apple and pear flavors. Definitely mineral, it is textured with fruit skins and flavored with the oak aging.…
Here, Pinot Noir master Richard Longoria offers a more affordable taste of his Fe Ciega estate vineyard (whose other expressions cost upwards of $45 each). Aromas range from cranberry and tart blackb…
While the wine is structured, it does also have plenty of ripe, juicy fruitiness that is already delicious. It's an open wine, rounded and rich in fruit flavor. The tannins are likely to smooth out s…
This blend of 60% Cabernet Sauvignon, 20% Cabernet Franc, 10% Merlot and 10% Sangiovese opens with aromas recalling blackberry, cedar and Mediterranean herb. The savory, medium-bodied palate delivers…
This is pungent, showing some sweaty, boxwood notes alongside lemony citrus fruit. It's light on its feet, with moderately intense lemon flavors that fade on the finish. Drink now.
This Cabernet Sauvignon and Merlot blend opens with black-skinned fruit and incense aromas. The palate is straightforward, delivering black plum and vanilla flavors with a hint of leather. Round tann…
This 60-40 blend combines Shiraz's blackberry fruit with Cab's slightly herbal notes to make a pretty marriage. It shows enough firmness to stand up to rich, fatty meats now, or to sustain it through…
This Brunello shows aromas of leather and cured meat without much fresh fruit to hold it up. The structure and acidity is there, along with tertiary aromas of crushed mineral, asphalt, candied fruit…
Boysenberry, black pepper, hot gravel and beef char show plenty of the 60% Syrah influence. The 40% Cabernet Sauvignon comes through more on the palate, where tart blueberries and violets shine, alon…
Cooked-down blackberries take on pink peppercorn and new leather aromas in this Malbec hailing from the high-altitude vineyards of Colorado. The dark berry tones of the palate carry shards of graphit…
Aromas of ripe, dark berry, mocha, toast and a whiff of clove lead the nose. The forward palate offers ripe black cherry, fleshy raspberry, vanilla, light oak, coconut and coffee alongside close-grai…
A blend of 66% Syrah and 34% Caladoc, this pale blush-colored rosé has a nose of peach, grapefruit and freesia that lead to flavors of strawberry, tart cherry, almond blossom and nutmeg. There's a pl…
This barrel-forward (60% new French oak), 100% varietal wine offers notes of vanilla, pencil lead and wood spices along with cherry and herb accents. The smooth flavors are etched by tart acids, with…
The 18th-century estate that was once painted by Cézanne has produced a ripe, full-bodied wine. It is rounded and rich, full of red berries and some tannins. Age this wine and drink, with food, from…
A 50-50 blend of Trebbiano and Malvasia, this showcases aromas of maple syrup, dried stone fruit and walnut. The rich palate delivers dried apricot, chestnut honey and almond alongside fresh acidity.