Vinanmeldelser

Dufter av karamellisert grapefruktskall og tropisk frukt dominerer. Livlige syrer rammer inn den silkeaktige, medium-kroppede ganen.

Modne, integrerte dufter av lær, underskog og sigarboks skjuler den underliggende mørke kirsebær- og plommefrukten. Den smidige ganen blir fastere mot slutten ettersom de mellomkornede tanninene blir…

Denne vinen er direkte og kandisert, med kirsebær- og bringebærsyltetøy og søte eiksmaker, men opplyst med frisk syre. En veldig god Pinot, men dyr for kvaliteten. Husk at dette ikke er en av Rochiol…

Prøv å snike denne inn i din neste blinde smaking i vinklubben. Den kan vekke oppsikt. Den viser de modne, polerte smakene av kirsebær, plomme, salvie, johannesbrød og lakris som de fineste Merlotene…

Polerte aromaer av ristede nøtter, havsalt, Meyer sitronskall og løkskall viser seg på nesen til denne vidt tilgjengelige flasken fra Chardonnay-kongene. Smaken er litt flat når det gjelder tekstur o…

Tro mot druetypen tilbyr denne uttrykket av Riesling hint av naturgummi og parafin støttet av en lett og lys munnfølelse. Det er et snev av sødme samt en polert mineralsk ettersmak.

Denne lyse Dolcetto d'Alba tilbyr friske frukt- og bærsmaker oppå rik konsentrasjon og en fyldig, fløyelsmyk følelse. Dette er en veldig lett, ukomplisert vin som vil passe godt til de fleste hjemmel…

Fiore di Campo is a blended white wine from northeast Italy and as its Italian name suggests, there are indeed many aromas here that recall fresh field flowers. Distant accents of dried hay, crushed…

Chopped herb, underbrush, truffle and balsamic notes lead the nose. The palate is fresh, vibrant and polished, offering sour cherry fruit with a hint of licorice. A sage note closes the finish.

This bright and polished Barbera d'Alba would make a perfect companion to tortellini with grated Parmigiano cheese and melted butter. The wine boast bright berry and cherry flavors backed by fresh ac…

Ripe wine, pushing its toast, pear and apricot flavors. Smooth, with an English walnut taste, and green herb acidity. Ready to drink now.

Lots of exuberant fruit in this stylish blend of Petite Sirah, Zin, Cab Sauvignon and Petit Verdot. With its cherry candy and sweet oak flavors, it carefully treads the line between rustic and chic.…

A mixed bag of varieties went into this soft and fruity wine. It has gentle tannins that are lifted by acidity and black currant fruitiness. With its lifestyle label (a small Vespa motor scooter), it…

This is packed tightly with candied fruit, cassis, tar, licorice and dark caramel notes. It shows its age and probably should be consumed within the next year or two. The palate offers a clean, polis…

Rich, deliciously fruity and ripe, this combines warmth with a more mineral undertow that cuts through the palate, creating a wine that is refreshing and mouth-filling. It would be worth aging for tw…

Savory, juicy, refreshing and textured, this has a crisp green-fruit feel, and is full of bright fruit flavors. The finish continues to express the lively, tight character of the wine.

The dark-skinned fruit, clove and chopped herb aromas in this wine are delicate. Its polished tannins support raw raspberry, sour cherry and ground pepper notes. Drink soon.

Striking acidity lends tartness to ripe blackberry and plum flavors in this Bordeaux-style blend. It's boldly structured with firm slightly tacky tannins and stylish layers of vanilla, spice and smok…

Brassfield is establishing a fine track record with this wine. It's wonderfully crisp and clean in acidity, with pure flavors of citrus fruits, lemongrass, apricots, wildflowers and white pepper. Fin…

Light and supple, this Pinot is meant for drinking now. It's polished and elegant, with a silky texture framing pleasant cherry, cola, spice and smoky oak flavors.

Made as a pure variety, this rare example of Walla Walla Cinsault—is scented with lovely whiffs of berries, plums and moist earth. It falls somewhere in the same stylistic region as Sangiovese and Pi…

Synthesi is an Aglianico del Vulture that adopts a traditional style. It has sharp, raw tones of blackberry, cherry and spice and polished tannins that are followed by bright crispness and a polished…

Black olive, caper, oregano and exotic spice color the nose of this thickly extracted Aglianico. The wine is tight and solid with rock-hard structure and polished tannins. Pair it with black olive ta…

The first whiff of this Rioja is full of oaky char, shoe polish, raw leather and can't-miss wood resin. With airing the nose cedes chocolate and berry scents. This is plump, chewy and a touch resiny…