Viser 24 anmeldelser for "Estate".
Exciting, fresh and full of spicy, toasted undertones, this wine immediately calls for a food pairing of a richer seafood (think oysters, crab) or poultry. The flavors are balanced and buoyed by cris…
This small production (200 cases) Pinot Noir is a mix of older and younger estate vines, a selection of lots given 22 months in 60 and 132 gallon French oak casks. It's still tasting quite young, sha…
The attack on this light-bodied sipper is unabashedly fruity, with loads of ripe peach and nectarine flavors. It balances out quite nicely with zippy acidity and a dry, steely finish. This is a notew…
This spicy white blend mixes Viognier, Sémillon and Pinot Gris. Notes of green berries and other green fruits—notably banana—all have an herbal underpinning.
A strong streak of pure vanilla highlights the flavors here. The fruit tastes of fresh-picked strawberries. This is 100% Syrah made from estate-grown fruit.
This is dry, tart and a little one-dimensional, yet elegant, offering red cherry and cola flavors and a wintertime taste of Christmas persimmons. Drink now.
The Aviator Red is a well-crafted blend that mixes strawberry, raspberry, pepper and stone in an effective balance that seems to draw the best from each grape. For a modest, everyday wine, this works…
The production of this nationally-distributed wine almost doubled this vintage, making it one of the most visible Oregon Pinots in the country. It's medium bodied and offers good varietal character,…
This producer has a number of estates in Sancerre. This estate, bearing his own name, has produced a delicate, crisp and fruity wine. Its acidity and tight texture make this wine really food friendly.
Clean, fresh, stony aromas are basic but good. A round palate benefits from citric kick, while this tastes of mixed tropical fruits backed by skins-based bitterness.
The nose is slighted lifted and high-toned. But the pleasing flavor of fresh raspberry takes over on the palate, and light touches of cocoa and sandalwood from 18 months in barrel bring a bit of dept…
Stainless fermented and aged, this tart, apple-flavored Pinot Gris is close to fresh cider in flavor. The alcohol is low enough that it is almost invisible. Just pure, juicy, clean fruit comes throug…
Here's a fruity Sauvignon Blanc fllled with flavors of pineapples, papayas, lemons, limes, peaches and even a hint of wild white flowers and gooseberries. The strong flavors are lifted by good acidit…
Aromas of tangerine zest, peach and flower are followed by dry clean fruit flavors that show no apparent oak influence, with citrus notes lingering on the finish.
Selected from a portion of the family vineyard, this soft wine, named after the owner of the estate, is gently ripe but with the potential to bring out even more fruitiness. The aftertaste is crisp a…
This is the little brother of Brumont's estate wines such as Montus and Bouscassé. It is all fruit, the 80% Tannat tamed easily, leaving a modicum of tannins to support the juicy black fruit. It is a…
It's all about ripe, jammy blackberries, cherries and dark chocolate in this soft, tannic Cabernet. The alcohol is noticeable for the heat it gives, and the finish is rich with glycerols. Drink soon.
A full and ripe rosé from the Sumeire family which owns a number of Provence estates. This wine has freshness along with its rich character, strawberry fruit and acidity well in balance.
This is a straightforward Merlot with herbal aromatics, oaky tannins and a layering of quiet raspberry and spice. Well priced for the quality and food-friendly nature of this wine.
This is a fresh, fruity and apple-crisp wine that is light, buoyant with acidity and shot with citrus. It is lightly mineral, textured and with attractive crispness at the end. The Devillard family b…
Malbec makes up 73% of this blend, with 17% Cabernet Sauvignon, 8% Merlot and 2% Cabernet Franc. Dried herb and cedar give it an herbaceous character. Soft, moderate acidity provides a backbone again…
Brambly in blackberry jam, this is a fairly elegant and restrained version of the variety for the area. The mountain-grown grapes provide substantial tannins and a dusty taste of wood. Coffee marks t…
Made with 21% Cabernet Sauvignon, 4% Malbec and 1% Petit Verdot, this estate-grown wine is made in small lots and offers aromas of baked bread and red fruit from the get-go. The Cabernet shows its pr…
Slightly candied peach and honeydew flavors are indeed juicy and sweet in this spry, sweet-tart Riesling. It's forward and fruity but balanced keenly in acidity. Enjoy now.