Viser 24 anmeldelser for "J".
Some richness and heft separate this wine from the pack, as it carries ripe white cherry and peach flavors on its soft but just-crisp-enough texture. Its medium to full body gives it a mouth-filling…
This oak-aged Verdejo is yellow in color, with aromas of mustard and apple cider. In the mouth, this is weighty and a bit candied despite offering acidic cut. Outright sweet flavors of peach and melo…
Full bodied and warm, this is a ripe, fruit-driven style that's made for immediate enjoyment. Grapy, plummy fruit adds notes of baking spices and chocolate on the supple finish.
This is a bright, ripe and fruity wine. With its red fruits, gentle tannins and juicy acidity, everything is in place for an early drinking and food friendly wine. Ready from late 2017.
Boysenberry aromas and blackberry jam flavors fill this Bordeaux-style red blend to the brim, while a smooth texture and touch of sweetness make it an easy sipper. A great pairing for spicy Korean ba…
Dried berry, plum skin, peppercorn and beef jerky scents show on the nose of this bottling from a large vineyard east of Paso Robles. Woody cedar and pine flavors show on the palate, giving nuance to…
The top of the range wine from this estate is ripe and full of vivid black currant fruits. It does have tannins although these are subordinate to the juicy jammy fruit. The wine is almost ready to dr…
This wine with its tight black-currant character, is still also firm with tannins. It has a juicy edge that will develop well as the wine matures. With crisp acidity and structure, it should age. Dri…
Made of 50% Sangiovese, 25% Cabernet Sauvignon and 25% Merlot, this opens with delicate black-skinned fruit and tilled earth aromas. The straightforward palate delivers ripe black plum and exotic spi…
Made entirely from organic Sangiovese grapes, this opens with floral iris and red cherry notes. The palate is straightforward and lively, marked by raspberry and thyme flavors and solid tannins. Enjo…
Pink grapefruit, Meyer lemon and watermelon candy notes show on the nose of this rosé. There's a burst of vibrant energy to each sip, with lemon, raspberry and cherry syrup flavors. It's lively and f…
There's no denying the intensity of this 60-40 blend, but could we dial up the ripeness just a little bit? This is tart almost to the point of sourness, with lemony flavors that last a good long time…
A yellowish tint and woody aromas include a note of baked apple. A somewhat full-bodied palate is endowed with a resiny texture, while this tastes of woody dried apple and papaya. Round and persisten…
Braccale is a drinkable, food-friendly wine. That's because this wine's naturally tempered elegance means it won't overpower what you eat. It delivers aromas of sweet red fruit, toasted nuts and has…
Inky dark, with deep berry, sandalwood and sawmill aromas. Color and potency are not lacking in this modern-styled Tempranillo, which hits like a hammer. Feelwise, this is a tough, angular wine that…
Fresh and perfumed, this wine offers great citric flavors, a lively crispness rare in white wines from central Portugal. Pear and some yellow fruits give roundness.
Draws you in with its brilliant ruby color and assertive bouquet of dark plum, black cherry and berry nuanced with menthol and dirt. A full, round mouthfeel and soft, fleeting tannins showcase the wi…
On the dry side, this medium-bodied kabinett clocks in at 11% alcohol but seems balanced anyway, with peach and pear aromas and flavors given complexity through notes of smoke, clover blossom and min…
Fans of Barbera will find the hard acids and thick tannins they love in this rustic Italian variety. The flavors are all dry: dried blackberries and cherries, dried leather, cured tobacco leaf, beef…
This is soft, fruity and very approachable, with flavors of strawberry jam. Highlights of sassafras and a pleasing spiciness add texture and interest.
Fast becoming one of the hallmark blends of Portugal, this 50-50 mix of Aragonez and Touriga Nacional is a seriously structured wine, with great wild fruit and mushroom flavors alongside dark, dry ta…
This is Cáceres' bread-and-butter red Rioja, and the '04 is fruity, light and very approachable. The nose shows some cotton candy and other bouncy red-fruit aromas, while the palate is easygoing, fle…
Made using grapes from the celebrated Montegradella cru, this easy red offers quality fruit aromas of black cherry, cassis and jammy blackberry. On the finish, a spice note and a light shade of tobac…
This is roasted, savory and spicy up front, with solid berry aromas. It feels crisp and fresh, with a blend of cherry, strawberry and herb flavors. It's spicy, lively, fresh and clean on the finish.