Vinanmeldelser

90-92 Barrel sample. Very jammy fruit, where the sweetness seems to dominate. It is accessible, the tannins open, opulent, with a ripe structure. It works though, as a rich wine.

90-92 Barrel sample. Big, ripe fruits, spiced with new wood, a big-hearted blackberry wine, sweet tannins, potentially generous.

90—92 Barrel sample. Named after the limestone, Astéries, which dominates this small vineyard. The wine is mineral, tannic, somewhat austere at this stage, with dry tannins.

90-92 Barrel sample. As often, Magdelaine is a wine that is on the austere side, emphasizing minerality, not showing much at this stage. The acidity is tight, opening slowly to blackcurrant flavors.

90-92 Barrel sample. Along with the new wood flavors, the wine has rich fruit, spiced with dried figs, dark berries and a rounded, fruitcake character. There's a good touch of perfume to lift the fin…

90-92 Barrel sample. Great density here, this wine is big and powerful, but all held together by rich fruit. It is concentrated, the dry tannins a part of a richer whole.

90-92 Barrel sample. Austere and mineral, this is a tight wine, held by bonds of tannin. The structure is based upon dark plum skins, as well as potentially rich fruit.

90—92 Barrel sample. Fresh, rich, with attractive acidity and crisp, green apple and cream flavors. Well balanced, this wine shows excellent botrytis and sweetness properly together.

90—92 Barrel sample. Go to this wine for freshness, crispness. It tastes like a Loire Sauvignon Blanc in its freshness, but adds to that with some toast.

90—92 Barrel sample. Vibrantly fruity wine that shows freshness. It has lift, fresh blackcurrants, layers of acidity, while the tannins hide in the background.

90—92 Barrel sample. Dry botrytis is the theme here, with richness rather than sweetness. Somewhere under all that dryness is acidity and flavors of sweet pears, but these are a long way off.

90-92 Barrel sample. On the austere side initially, but then ripe fruit comes through, giving a wine that has potential power. There is a suspicion of super-ripe Merlot, a plump cushion. But the tann…

Because he blends shortly after fermentation, Matt Loso's wines attain a seamless complexity early on; it's a hallmark of the winery. This beautifully crafted Claret has no rough edges; in fact, no e…

Quite roasty-toasty, this is heavily scented with coffee and smoke. Smooth tannins surround plummy fruit, and there is enough concentration for a good, long finish. The blend includes 8% Cab Sauvigno…

Yeasty, fresh-baked bread aromas, followed by an impressively fresh wine full of white fruits; white currants and pink grapefruit follow on the palate. It's well rounded with a soft aftertaste and we…

A blend of Sangiovese, Sagrantino, Merlot, Cabernet Sauvignon and Syrah, this is a wine that imparts great intensity and a wide range of aromas including red fruit, dried mint leaf, root beer and whi…

Heavily toasted and loaded with black cherry and blackberry aromas, this blend of Cabernet, Malbec and Petit Verdot pushes cola, chewy plum and black-fruit flavors. The back end is all about coffee,…

This Bordeaux blend has a surprisingly broad aspect, with very young fruit that opens up and then sits on the midpalate. It's much more open and expressive than the last few vintages. At first it see…

A beautifully balanced non-vintage, in the lighter style that is Ayala's hallmark. It is fresh, but shows a good amount of blend with older wines to give weight and complexity. The green fruit flavor…

This full-bodied blend of grapes from a wide assortment of top vineyards shows fine acidity, a good phenolic frame of citrus rind, and core flavors of lemon and grapefruit, green apple and white peac…

The blend on this complex red wine is mainly Cabernet Sauvignon, with some Petit Verdot and what the winery calls “other reds.” It's the most interesting of Geyser Peak's 2011s, showing ripe, forward…

This Bordeaux-style blend is oaky at first, with aromas of vanilla, caramel and mocha that slowly mellow and marry with the berry compote, fig and black plum core. The lush, mouthfilling palate has a…

Sestina celebrates old-vine Cabernet Sauvignon, Merlot and Cabernet Franc from the Red Willow and Bacchus vineyards. The initial punch and power gives way to a wine with sharp acidity and somewhat co…

This four-grape, Bordeaux-style blend offers firm, concentrated plum and cassis fruit, stiff tannins and a touch of iron and graphite. It saw 45% new French oak—pretty impressive for a $25 red.