Vinanmeldelser

Savory mint and herbal aromas accent leafy, classic red fruit on the bouquet, while plum, berry, mineral, black olive and herbs work the palate. The wine transitions from one stage to the next withou…

Honey and fresh orange zest aromas and flavors drive this nicely balanced fortified Muscat. There's a pleasing weightiness to it on the palate, and a slightly creamy texture to go with the pristine f…

Tasted in a flight of other '04 Rutherford Cabs, this one was a little leaner and greener. There's a pepperminty sharpness alongside the cherry and cedar flavors. Best now and for a few years.

There's a nutty, smoky quality to this Cartizze Prosecco that adds depth and dimension beyond the wine's more characteristic floral and fresh fruit notes. This is a well-balanced wine thanks to a pla…

The warm 2005 vintage produced loads of wines with chewy or jammy fruit. But this Riserva shows a tight nose that is characterized by crisp berry aromas and light spice. There is intensity, but in no…

Tribolo is a Sangiovese-based wine from coastal Tuscany that opens with smooth richness and bright tones of wild blueberry and cherry. There's a milky, mocha element as well that adds to its overall…

The acidity gives an almost citric tang to this closed, austere wine. There are attractive floral hints that give a softer edge. Dry, pushed by acidity and needing long-term aging.

Chunky aromas of peach and melon are briny and pickled. With high acidity maintaining shape, there's pinch to the palate. Typical Elqui Valley flavors of mustard and briny apple finish full, viscous…

There are some fine, dry tannins in this wine along the dark cherry fruit and acidity. It comes from a single vineyard part of the 61-acre estate of Jean-Paul Dubost. There is a ripe feeling here; dr…

Few wineries in Central Otago devote much time or energy to Sauvignon Blanc, so it's nice to try one on occasion. This is pungent and boxwood-like on the nose, but the flavors are less aggressive, mo…

There's a touch on barnyard on the nose of this bottling by one of the region's earlier settlers, with aromas of hay and oyster mushrooms adding intrigue to the cranberry fruit. The forest floor and…

There's welcoming warmth to the nose of this wine, with seared apple and poached pear alongside vanilla cream, brown spice and smoke. The palate is fresh with lemon juice and pink grapefruit, but pow…

Aromas of withered white rose, resin and dried stone fruit mingle with an unusual whiff of paraffin. On the sweet, concentrated palate, orange blossom honey emphasizes the dried apricot and citrus ze…

This bone-dry, fresh wine is crisp with citrus and apple flavors. There are touches of wood aging that adds spice to the tangy acidity and touches of honey. Perfumed and bright at the end, the wine i…

There are hints of oak aging in old barrels in this wine. That gives a rich texture to the bright red fruits and perfumed acidity. It is ready to drink now, although with some aging its fruit will me…

This straightforward Barolo opens with aromas of rose, leather and menthol. The palate doles out sour cherry, crushed raspberry, cinnamon, clove and grilled sage alongside velvety tannins. There's no…

There's a burly amount of black fruit and black tea in this estate wine, concentrated and coiled in a tight tannic structure. The fruit tends toward ripe black cherry and even blackberry, the texture…

With a touch of wood aging, this is a bright yet toasty wine. Its fruitiness shows as citrus, pineapple and pear, with a tangy edge. There is aging potential here, to round out the wine and bring out…

Extremely fresh on the nose with a touch of honeysuckle and hint of passionfruit, this bottling also offers fruity lime-blossom scents. There is grip and balance to the sip, with lime skins, grass, m…

Despite its delicate body, there's a fleshy unctuous feel to this forward red. Bright black-cherry and plum flavors are straightforward yet pristine on the palate, edged by hints of granite and toast…

Falls off a notch from the '07, with tart acidity and sweet oak dominating. The depth just isn't there, although it's certainly a fine wine. Tastes like buttered cinnamon toast spread with raspberry…

Full, ripe wine, with flavors of peach, melon and with an intriguing nutty edge. Its texture is oily, with spice. There is a fresh, green aftertaste. Screwcap.

There are certainly plenty of tannins here, but they are balanced by rich fruit, strawberry juice flavors and freshness. Structured ripeness is the hallmark here.

There is weight here, and some extraction. The wine feels fleshy, full of juicy ripe green and white fruits. There is pepper, spice and the ripest of green plums. A definite food wine. Screwcap.