Vinanmeldelser

Dark pink and hearty, this is made from 100% Cabernet Sauvignon grapes that spent six months fermenting in stainless steel. Balanced, it offers some heft on the midpalate before finishing crisp and b…

The mint, cassis and baking spice aromas are classic New World Cabernet, as is the wine's ample body and creamy texture. By purist standards, it's too drinkable, too approachable now, with tannins th…

Everything about this Cab is out-sized. The color is black, the black currant and cassis flavors are mind-blowingly huge, the oak presence is strong, the tannins are thick, and the finish is long and…

Aromas of wild berry and animal hide unfold on the nose. In the mouth, this blend of Malbec, Cabernet Sauvignon and Petit Verdot is heady and offers tons of berry and cassis fruit. The finish is rich…

This Cabernet Sauvignon-based blend has high ambitions, to judge by the richness. It is absolutely massive in blackberries, black currants, dark chocolate and caramelized oak. It's far too strong to…

A rich, full-bodied wine with small amounts of Merlot and Malbec, this offers sizable tannins that wrap themselves around dark, brooding fruit and smoky oak. Blackberry and plum intertwine around lux…

Very fresh and vivacious, this light-bodied wine is refreshing. It smells like lemon, grapefruit and kiwi, tastes bright and tangy like lemonade, but is quite dry. The texture is crisp and vital, and…

Inky red-violet to the eye, this blend of 55% Syrah, 35% Cabernet Sauvignon and 10% Merlot has a nose of black cherry and cherry cola. Brisk acidity compensates for powerful tannins, with flavors of…

Fermented and aged in both stainless steel and neutral oak, this wine opens with a reduced, closed nose that expands on the palate into a creamy, luxurious bite of apple and melon. Juicy and complex,…

Named for the 50 tons of rock removed from this section of an estate vineyard, this Cab also contains 8% Malbec, 5% Merlot and 3% Petit Verdot. It's likable in its juicy black cherry, cedar and penci…

Composed, lightly woody aromas of berry fruits, spice and herbs are harmonious and earthy. This spunky Cabernet reflects a cool vintage via pepper, tomato, herb and berry flavors. A layered yet snapp…

This is a very good wine. Made from Zinfandel, Cabernet Sauvignon, Syrah, Petite Sirah and Syrah, from around the state, it's absolutely dry, rich in tannic structure, and complex, with cherry, berry…

Here's a rich, easy-to-like Sauvignon Blanc. Shows keen acidity and complex flavors of citrus fruits, lemongrass, minerals and honey. Feels vigorous and clean all the way through to the long, spicy f…

Mainly Cabernet Sauvignon, with some Cabernet Franc and Merlot, this wine is exuberantly rich and sweet in ripe blackberry, black cherry and chocolate fruit. Smoky oak plays a crucial role, in both f…

For those looking for a leaner, earthier but still-stylish Cabernet, this is the ticket. It's very dry, with soft Alexander Valley tannins and flavors of blackberries, cherries and herbs. This elegan…

A good, dry, fleshy wine. Not showing well now in its youth, because it's tannic and unintegrated, with flavors flying all over the place. But there's a solid core of blackberry and black cherry sour…

Celebrity chef Florence, in partnership with Rob Mondavi, from Folio Fine Wine Partners, has crafted this delicious, zesty Sauvignon Blanc. It's so rich in kiwi, lime, tangerine, wildflower, vanilla…

Dry, dustily tannic and somewhat closed down, this Cabernet clearly wants some time in the cellar. It has rich, juicy blackberry and cherry flavors, but the tannins and acidity close in fast, locking…

The squat Port-like bottle is the first indication that this is no ordinary Sauvignon Blanc. The juice was intentionally oxidized, then barrel fermented and aged on the lees. It's complex winemaking,…

This winery has made a nice Sauvignon Blanc as far back as I can remember. The 2016 is a linear, precise example, tightly focused and crisp on the finish. The ample pineapple and grapefruit aromas an…

Integrated acidity and ripeness allow for a Good & Plenty licorice-like note, accenting the fresh apricot and white peach flavors in this lovely, easygoing sipper.

Cool rooty aromas of cola and tree bark grace the nose on this ripe but still not fully mature Cabernet Sauvignon (with 5% Merlot). In the mouth, this is choppy due to sandpaper tannins. Flavors of s…

Made of 60% Cabernet Sauvignon, 20% Merlot, 10% Syrah and 10% Sangiovese, this offers black currant scents laced with cake spice. The round, juicy palate delivers blackberry jam, pipe tobacco and clo…

Friske, primære røde kirsebær og bær nyanseres med kompleksiteter av jord, røyk og tobakk i denne flotte blandingen av Cabernet Sauvignon, Merlot og Cabernet Franc. Skarp tranebærsyre og fine, vedvar…