Viser 24 anmeldelser for "The".
Fermented and aged in barrels, this wine leads with wood and butterscotch sensations that carry over to the palate, along with yellow apples and pear. The dense, buttery palate is brightened by fresh…
It would be a shame to drink this lightly sweet wine now, even though it is delicious. Rather wait to bring out a more honeyed character, attractive almond and sweet pear flavors and a fuller texture…
Floral and fruit fragrances suggest lemon blossom, stone fruit and citrus. The fresh palate offers juicy peach, creamy apple and lemon zest accompanied by firm acidity. It closes fresh and clean.
Aromas include white flower and pear. The bright palate delivers yellow apple, Bartlett pear, lime zest and bitter almond alongside crisp acidity that leaves a pristine finish.
A juicy blend of 86% Mourvèdre and 14% Grenache this is a bang-up value for subtle blueberry and crushed blackberry layers amid a sanguine, earthy core. Soft and medium-bodied, it has a distinct sugg…
Rich and bold, it's a blend of Cabernet Sauvignon and Tinta Roriz, both giving a floral character as well as some concentrated tannins. The dry structure and the intense acidity at the end suggest so…
A smooth and ripe wine, it's full of yellow fruits and pineapple, with just a touch of more herbaceous, citrus flavors. The wine is full-bodied, its acidity a gentle, juicy cut into the rich fruitine…
A ripe, spicy and juicy wine that has good acidity and balanced tannins. It's a blend: the smooth character of the Aragonez (aka Tempranillo) combines with the more tannic firmness of Cabernet Sauvig…
Tropical hints of passion fruit join freshly cut pear in the aroma stakes. The palate is zesty, fresh and ever so slightly spritzy, making for easy, very enjoyable drinking.
Densely tannic, this is a dark, rich, intense wine. The mature dusty tannins are balanced by acidity, black currant fruitiness and finished with a dry core. It's ready to drink.
Cherry cola and cardamom scents start the experience with this blend. A boost of Petite Sirah contributes licorice flavor to the midpalate, and a chocolate cake with mocha frosting flavor to the fini…
Subtle aromas of acacia and white spring flowers are accented by hints of stone fruit. The palate offers mature Bartlett pear and tart green apple alongside crisp acidity. It closes on a distinctly n…
Exuberant aromas suggest tropical fruit and tomato vine. The palate is more restrained, showing subtle yellow peach, citrus and mineral alongside fresh acidity.
Citrus and apple aromas are straightforward. This feels mostly good on the palate, with some flab and grab. Citric-leaning flavors of grapefruit and orange are softened by nectarine notes, while the…
Half of this wine was barrel fermented in mostly new French oak; the other half done in stainless. Peaches and butter are the main flavors, with a soft, pretty finish that brings a streak of caramel.
Partly fermented in oak casks, this full-bodied Pinot Grigio opens with floral aromas of Spanish broom, white spring flowers, vanilla and apple. The palate offers pear, apple, lemon zest and a note o…
A blend of Friulano, Malvasia, Pinot Grigio, Sauvignon and Ribolla Gialla, it has aromas of hawthorne, stone fruit, pear and almond. The palate offers green apple, yellow peach, bitter almond and a h…
This Elqui SB delivers green-fruit aromas of underripe melon and pea along with passion fruit. In the mouth, it shows good body and acidity, while grassy flavors blend with tropical notes. A green bu…
Soft, light and layered in raspberry spice, this is a refreshing take on Petite Sirah, less about intensity than enjoyment. A fine food-pairing wine, it won't overtake the table, complementing pepper…
Comprised of 57% Zinfandel, 31% Syrah and 12% Petite Sirah. McFadden's Coro blend is the lightest of the 2010 bunch, floral in bright red fruit. Soft, still grippy tannins weave well into the midpala…
A blend of 54% Roussanne, 29% Marsanne and 17% Viognier from the sought-after vineyard site Alder Springs, this is an estate wine made in small quantities, gorgeous in apricot and white peach aromati…
Passion fruit and canned pea aromas are typical of Leyda, especially in a cool year like 2013. This is consistent on the palate, with zesty acidity. Flavors of passion fruit, mango, lime and green he…
This is a young, meaty Pinot, a bottle of substantial red cherry, earthy mushroom and soil that's bright and layered with a heartiness to the texture and finish. The back label mentions that the grap…
Oak and matchstick are the early aromas on this barrel-heavy SB. The palate is smooth, mellow and a bit flaccid. Toasty, spicy flavors lead a mix of green herb, citrus and tropical fruit notes, while…