Vinanmeldelser

The white and red Pêra-Manca are cult wines in Portugal, only released in the best years. The white has partial barrel fermentation, giving great richness and depth of flavor, as well as smooth toast…

Raspberries, cherries, cola, tea, rhubarb pie, licorice, vanilla and sweet leather flavors flood the mouth, wrapped in a delicately silky, complex texture, and the finish goes on and on in oak-inspir…

The vineyard is source of high-quality fruit, but also intense mountain tannins that require time to melt. Under those tannins is dramatically rich black currant and carob fruit flavor, easily big en…

Rich and thickly textured, this wine features intense botrytis aromas of dried apricots, backing them up with flavors of honey and orange marmalade. Long and intensely sugary on the finish, with enou…

Sweet and bracingly tart at the same time, with racy acidity framing sweet orange and lime flavors. Flourishes of bergamot and cinnamon add complexity on the nose and reprise on the long finish.

Made from an early picking of botrytized grapes from the Bernkasteler Lay vineyard, this is a sweet, plump wine, filled to the brim with lush tropical fruit flavors. The aromas show remarkably pure p…

This is one of the most successful Pinots the winery has produced, and I have no doubt it's because the vintage was so cool. The wine is absolutely dry and has bracing acidity, with extraordinarily l…

Bill Smith is better known for his Pinot Noirs, but he founded La Jota and knows a thing or two about Howell Mountain Cabs. This is a big, dry, tannic mountain wine, virtually undrinkable now for its…

This is sweet Amontillado in fine form. The nose is centered around a core of molasses and brown sugar, while the palate bubbles with maple and toffee. Yes, it's a sweeter-styled Amontillado, but the…

This is the best Potelle Syrah I've ever had, but be forewarned: It's an extraordinarily tannic wine that shows its 1,800-foot mountain origins. It clocks in at 13.9% alcohol, yet it's bone dry. The…

Sweet and slightly viscous in texture, this wine lacks some aromatic flourishes, sacrificing complexity for purity of its pineapple, apple and citrus flavors. Yet because of its balanced, crisp acidi…

Ultra concentrated and sticky, with unctuous but wholesome raisin aromas taken to a level that's almost heavenly. In the mouth, the maple, cinnamon and brown sugar flavors are lusty and satisfying, a…

Even with the elder Giuseppe Quintarelli in retirement, this storied name in Valpolicella continues to make one of the most classic and traditional expressions of Amarone available today. The layered…

Sartori hits a home run with this beautiful edition of Amarone Corte Brà. The wine's deep layers reveal balsam aromas of cola and cedar, accented by spicy intensity and a long, smoky aftertaste. Drie…

This 100% Cabernet spent nearly two years in 100% new French oak. As a result, it's enormously oaky in youth. You can barely smell or taste anything beyond toothpicks. But the wine is still young and…

A blueberry-balsamic reduction sauce scent kicks off this rich and opulent wine from the legendary Hearst family. It also shows smoked beef, uncracked peppercorns, black spices, vanilla bean and blac…

Complex aromas of cola, spice, patchouli and earthy berry fruits are highly appealing. This feels totally complete and elastic, with earthy, savory berry flavors matched by briary spice notes and a h…

Sometimes a blend of vineyards like this one can equal or surpass the single-vineyard bottlings. This complex and well-rounded wine achieves a good balance between seductive fruit flavors and more su…

Among an excellent trio of Chardonnays from Roco, this is the spicy one, with soft and supple tree fruits, a touch of citrus and more. The complexities pile on, suggestions of melon and cotton candy,…

Dark clay, deep layers of earth, black-cherry bread and black-slate aromas show on the nose of this finely woven wine by Matthias Pippig. The palate is distinctive, with rich yet not overripe black-p…

Light in color but bursting with aromas of candied cherry, pencil lead, sauteed porcini mushrooms and rain-soaked gravel, this is a fabulous wine from an oceanview vineyard above Corralitos. Italian…

It takes a precision winemaker to craft a Pinot Noir with such detail from a cool vintage in a cool region. Jon Meuret (founder of Maison Bleue) has the right stuff, as this new project demonstrates.…

A rich, round and silky texture provide pure pleasure in this exotically perfumed vineyard-designate that's full bodied and exuberant in baked plum, black pepper and anise. Well integrated and comple…

This is a gentle giant of a wine, subtle and sublime in earthy rose petals, allspice and black tea that maintain a spiky, lively acidity throughout. Blueberry and black cherry compete for attention,…