Vinanmeldelser

Denne vinen med god verdi åpner med modne frukttoner og bjørnebær, etterfulgt av lær, krydder og bitter mandel. Det er en korrekt vin med en morsom og uformell stil, som gjør den perfekt til pizza el…

Cherry, coffee and spicy cedar starts this masculine Cab from Penns Woods. On the palate, tobacco, red currant and pepper offer savory and sweet elements. The wine is balanced with good acidity and t…

Aggressive in texture, this Syrah-based Rhône-style blend has jagged tannins and a sharp green-peppercorn flavor. With its rough-and-tumble mouthfeel, it calls to be paired with simple fare, like tac…

Smoked sausage, mushroom and clove aromas lead this big, spicy red. Chewy on the palate, it offers flavors of smoke, pepper and leathery spice. Pair it with grilled meats, spiced stews or robust chee…

This blend of Syrah and several other Rhône varieties is easy to like for its full-bodied flavors of currants, leather and spices. With its grippy tannins, this will pair well with ribs, burgers and…

Apple cider, night jasmine, ripe pears and orange cream aromas show on this sweeter bottling. The palate is quite clean and crisp, with rich apple juice flavors and a tactile acidity that fades fairl…

Floral and mineral tones emerge from the nose of this white wine from Sicily. Executed in an easy and fresh style, this crisp—and slightly sweet—wine would pair with tuna salad and fried calamari.

Here's a fresh and luminous wine from Sicily to pair with fried finger foods and appetizers. The wine is crisp and bright and utterly easy-going on both the nose and palate.

This subtle, elegant sip starts with aromas of spicebox, tobacco and rich dark fruit, followed by flavors of cherry, cedar and cinnamon spice. A softer style, integrated red that will pair well with…

This bright Syrah-based rosé from Sicily (this is the second vintage that the wine is produced) offers vibrant flavors of blueberry, raspberry and rose petal. The wine is easy and crisp in the mouth…

There's a touch of burnt matchstick at the very start of this wine, but it later opens to reveal citrus, stone fruit and white flowers. The mouthfeel is lean and tonic and this easygoing white blend…

A very appealing nose of earthy spice starts this successful Chard, and leads into a full, rounded blanket of toasted oak and fruit. There's complexity here without heaviness, and the wine finishes b…

A dark, oaky Bordeaux blend with loads of cassis, black berries, vanilla and spice. Chewy and a touch herbal on the palate, it will soften when paired with food, especially red meat.

Overall this Tocai is fairly good from start to finish. Apple and matchstick aromas lead to a wide palate. Apple, peach and persimmon flavors show a bit of salt and finish short.

Here's a fresh and clean rendition of Vernaccia with distinct notes of passion fruit, citrus and honey. The wine offers vibrant spice and lively notes of citrus that would pair well with Thai peanut…

This high-acid Chardonnay has a prickly mouthfeel. It tastes considerably more tart than almost anything out there, which at least makes it different. Other than that, it offers fairly standard flavo…

Good if you like a big-boned red wine with plenty of extract, tannin and depth. The dark color gives this one away: it's chunky and grabby but also ripe, flush and receptive to airing. Hints of the h…

This pert, dry red has a nose of cinnamon, clove and red berries while the palate offers dried cherry, plum and pepper. A good everyday red to pair with grilled meats and cheeses.

Fairly shy on the nose, this wine eventually shows lemon pith, lemon candy and slightly sweet aromas. The flavors start crisp but go quickly flatter, with light Pink Lady apples and a touch of orange…

The blend of Bical and Arinto is typical of the sparkling wines from the Bairrada region. Together they give a crisp style of wine, bright with acidity and tangy with citrus and orange peel. The wine…

Luscious aromas of lemon, sweet orange and honey are followed by a burst of honey, orange and spice in this indulgent dessert wine. A choice for fans of unctuous, sweet styles, the wine can be paired…

Aromas of apricot, honey and vanilla give this dessert wine a luscious start. On the palate, balanced, creamy flavors of citrus, fruit and honey linger. Full but not cloying, the wine will pair well…

Elegant aromas of red currant, cherry and pepper start this solid Cab from Idaho. On the palate, oak and fruit integration gives the wine a smooth, rich style. Unfolding and full of personality. Pair…

Fresh, fruity cherry, citrus and rose aromas are light and airy. This feels a bit raw and scratchy, while currant, red plum and brown sugar flavors finish juicy, snappy and uncushioned. This has all…