Vinanmeldelser

Klar og lett, dette er en livlig vin med attraktiv syre og frisk fruktighet. Det er ikke en vin for langtidslagring, med sine enkle karamell- og kryddersmaker. Drikk nå.

Eiketoner er dominerende på nesen til denne blandingen av Cabernet Sauvignon og Tannat, med aromaer av ristet kaffe, kaneltoast og party shell som leder an. Den middels fyldige ganen tilbyr litt mer…

Lett og lys, denne fruktige vinen har et mer bittert element som gir en skarpere karakter som forhåpentligvis vil jevne seg ut. Bakerst etterlater mye syre en frisk ettersmak.

Denne enkle vinen har noen attraktive sitrusfrukter. Den er lett, lys med rikelig syre for å holde alt friskt. Den bør drikkes nå.

En veldig myk, fruktig vin, med en mild, kremet tekstur og lett syrlighet. Den er frisk med smaker av vanilje og pære, og klar til å drikke.

Milde aromaer av tjære, bakekrydder og brent kjøtt leder til en tanninrik, kraftfull gane. Den avsluttes med et godt grep, noe som ser ut til å dempe noen av smakene.

En note av våt ull preger aromaene av kalkaktig eple og pære i denne Chardonnayen. Den middels fyldige paletten føles glatt og smidig, og den får en lett hasselnøttaktig kant med tiden.

Rustic and a little sweet tasting, this has flavors of cherry pie, red currant and toast. Drink it with cheeseburgers.

This is a tight wine, with as much acidity as fruit. The red berry flavor cuts through the crisp texture, which hints at tannins.

This is a young wine with a lean texture and stalky fruit from a Chablis-based producer. It feels cool with its acidity and red-currant fruits. Drink now.

For an Aligoté, this is a soft wine without that crisp acidity. It is smooth, lightly tangy and with an easy spicy character. It is ready to drink, fruity and bright.

This pale-colored soft wine has attractive fruitiness. Red fruits and a touch of spice are linked with gentle tannins. The wine is already gaining maturity and should be drunk now.

Simple earthy notes interspersed with faint cherry aromas open this pleasant, good-value Pinot Noir from the south of France. The blueberry-flavored palate shows riper fruit than is typical for Burgu…

Characteristic spiciness and grape flavors show well in this dry wine. There is an apple leanness about the texture, but the acidity gives it freshness, and a crisp aftertaste.

A little harsh in mouthfeel, with some minty green notes that give it the flavor of sweet-and-sour cherry and currant sauce. Needs a cheeseburger to tame it.

Strong aromatics introduce an oily-textured wine, very typical of this grape. The flavors are of bergamot, superripe lychee and sweet spice. This is definitely exotic.

This blend of Gamay and Pinot Noir, mainly from Beaujolais, is fruity with soft cherry flavors. Its attractive fruitiness and balanced acidity are immediately accessible and ready to drink.

This wine is very soft and only lightly fruity. Some spice and touches of acidity give a crisp edge to the otherwise dull wine.

This light and fruity wine, produced by a Burgundy negotiant, is full of bitter cherry crispness. It is ready to drink, offering acidity and a tight, bright aftertaste.

This rounded, creamy wine is attractive, with rich apricots and balanced zesty acidity. It is ready to drink.

This blend of Groppello, Marzemino, Sangiovese and Barbera from Italy's Lake Garda displays a fresh note of cherry marmalade upfront. There's a rustic but genuine feel to the wine (in a screwcap bott…

Smooth and generous, this wine is soft and missing any bite. It is round and unfocused, but ready to drink now.

This open, fruity wine has a soft side. Apples and pears are prominent along with a touch of spice. Drink now.

Ruddy peach and melon aromas take on a slight dusting of mineral on the nose. The palate is rich, heavy and round in feel, with buttery lemon and melon flavors. Lactic notes carry to the slightly hot…