Vinanmeldelser

Purists may gripe that this is a touch on the sweet side—the dosage is 13 g/L. Although this blend of 52% Chardonnay and 48% Pinot Noir is fruit-driven and on the round and creamy side of things, it'…

A richly opulent blend of Sauvignon Blanc and Sémillon. It is rich, almost too rich due to its low acidity, but with some attractive melon, green plum and peach fruits. The spice from wood adds inter…

An aggressive, forceful blend of one-third each Cabernet Sauvignon, Cab Franc and Merlot that's scratchy and a bit green on the nose, but also very dark and heavy with berry aromas. Feels raw and tan…

A blend of Malbec, Syrah and Cabernet Sauvignon with lightly herbal red fruit aromas that come across reedy and foxy. Lively and a little scratchy in the mouth, with raspberry and buttery plum flavor…

A blend of 75% Sangiovese, 10% Merlot, 10% Canaiolo and 5% Colorino, this easygoing red opens with subtle black-skinned fruit and tilled soil scents. Smooth tannins frame the straightforward palate,…

Blackberry, cedar, peppercorn and herb aromas come through on the nose of this savory blend of 65% Merlot, 25% Cabernet Franc and 10% Cabernet Sauvignon. Dry and tart black plum skin flavor kicks off…

This blend of 70% Sangiovese, 20% Cabernet Sauvignon and 10% Merlot displays black plum and baking spice aromas. The straightforward palate offers black cherry and white pepper flavors with a gamy no…

This wine is produced from vines aged 62–88 years old. It has ripe red fruits and soft tannins creating a wine that is generous and ready to drink. It is a blend of grapes from the flat lands beyond…

This blend of Sangiovese, Cabernet Sauvignon and Syrah had no problem achieving ripeness. It explodes in blackberry, cherry, chocolate, licorice, teriaki beef, black pepper and sandalwood flavors tha…

Lots of exuberant fruit in this stylish blend of Petite Sirah, Zin, Cab Sauvignon and Petit Verdot. With its cherry candy and sweet oak flavors, it carefully treads the line between rustic and chic.…

This blend of 90% Sangiovese, 5% Canaiolo and 5% Malvasia Nera offers ripe black plum and black tea scents. The firm palate displays black currant and clove flavor, supported by clenching tannins. Dr…

This Sangiovese-dominant blend opens with red cherry and dried tobacco leaf aromas. A hint of clove accents the palate, which is full of red plum fruit and smooth but rather fleeting tannins that giv…

The wine is ripe, weighty and full of fruit. Its tannins are already softening into the blackberry flavors. The sole question about this wine is the excessive wood aging that has given a burnt edge.…

A blend of 90% Sangiovese and 10% Canaiolo, this opens with delicate ripe black plum and Mediterranean herb aromas. It's firm and straightforward on the palate, delivering black cherry and black tea…

This is roasted, savory and spicy up front, with solid berry aromas. It feels crisp and fresh, with a blend of cherry, strawberry and herb flavors. It's spicy, lively, fresh and clean on the finish.

Two of the crispest and most savory white varieties in California are Sauvignon Blanc and Pinot Gris/Grigio, and this blend of both shows the best qualities of each. It's just slightly off-dry and vi…

This blend of all the Bordeaux varieties satisfies for its wealth of well-ripened fruit. It just floods the mouth with the flavors of crushed, perfectly ripe blackberries, black raspberries and wild…

This blend of 60% Syrah and 40% Grenache blend is high in alcohol and ultra ripe with fruit. It's pushed well past any subtlety, with dark black fruit flavors, chewy tannins and some heat on the fini…

Made using organically farmed fruit, this blend of rare indigenous grapes from Puglia opens with a dusty mineral shading, plus notes of ripe blackberry, prune and cigar box. It is sweet and chewy on…

A 70-30 blend of Catarratto and Chardonnay, this wine offers enormous freshness in the form of citrus blossom, white almond, honey, lemon mousse and basil leaf notes. It feels silky, crisp and light.

This soft wine is a blend of 80% Malbec and 20% Merlot. With ripe red fruits, it is a smooth wine, now mature, with a light texture. Not for aging, the wine is ready to drink.

This wine comes from Gascony, where the Gascon and his famous beret are inseparable. This blend of mainly Gros Manseng has some herbal character but it also has yellow fruits, and a ripe edge of hone…

This 60-40 blend of Sangiovese and Cabernet from Central Italy opens with a pretty quality of fruit that shows bold extraction and still-young tannins with an astringent bite at the end. The bouquet…

A blend of Gamay and Pinot Noir, this wine has qualities from both grapes. It has the bright cherry flavors of the Gamay and the rich, red-berry fruits of the Pinot Noir. They are finely integrated i…