Viser 24 anmeldelser for "EA".
This straightforward brut offers apple and stone fruit sensations along with baked bread and hints of toasted oak. It has medium-sized, persistent bubbles and closes on a note of bitter almond.
Fiano is an Italian variety, rarely grown in California. In this case it has produced an interesting wine. It feels midway in weight between Pinot Grigio and Chardonnay. Unoaked with a medium-bodied…
As always, this attractive non-vintage Champagne is light, fruity and fragrant. It has crisp apple, pear and green-plum flavors and a refreshing citrus acidity. It is full in the mouth, but finishes…
Doesn't say so on the label, but this is largely Syrah, with 8% Grenache. It's a well-structured, balanced wine whose high alcohol wears itself well around the blackberries and currants. But it does…
Very lemony, this is a crisp citrus- and peach-flavored wine. It has delicious, refreshing fruitiness that contrasts with a softer, rounded texture. For drinking now and until 2018.
Tightly wound and dry, this is an elegant, fruity Pinot marked by tart flavors of cranberries and pomegranates and relieved by richer notes of cherry pie and sweet oak. Turns sharp on the finish, wit…
There's a lot of appeal with notes of apricot, mango, butter and toasty spices. It's creamy in feel with the oak—70% American, half new—speckling the fruit flavors and the finish.
A soft, moderately jammy old-vine Zinfandel—the vines at Mohr-Fry Ranch go back to 1901 and 1944—that's heady in spicy ripe blackberry with an impressive backbone of structure and mouthwatering textu…
Celebrating the founding in 1875 of Antonin Rodet, this ripe, perfumed wine has red fruits that are opulent, gloriously drinkable already. It's ripe, softly textured, layered with delicate acidity.
This Syrah-dominant blend, with 25% Carignan and 5% Grenache, leads with oak-driven aromas of charred cedar, sweet smoke and vanilla bean that envelop the ripe blackberry and cherry fruit tones. The…
Blueberry and blackberry aromas fold in earthy notes, herbal spice and a pinch of Cabernet-related green. This feels full but crisp, with level acidity and minty, oaky flavors of carob and herbal ras…
This is a structured, fruity wine, with red cherry flavors that go well with the drier edge of tannin. It has a layer of acidity that cuts through the ripe fruit showing a more ageworthy character. K…
Hints of earthy spice and bark add interest to the somewhat muted blackberry and black plum aromas. The wine opens up more on the palate, revealing a lush and creamy texture, with dense blackberry fl…
Soft and rich, a wine that shows the warmth of the vintage in this southern Burgundy appellation. It's full of yellow fruits with just a hint of pineapple along with a good line in acidity. A sense o…
The fruity characteristics are the star of this wine, with heady notes of forest berry, red plum and cherry that flood the nose and mouth. Accents of chocolate, menthol and sweet smoke add depth, but…
A lovely Cabernet for drinking now with upscale fare, like steak. It's dry and smooth in the mouth, with velvety tannins, and the flavors are rich in black currants and mocha, with a touch of dried s…
The Cor wines are always notable for their limited use of new French oak (this wine saw none) and a style best suited for the dinner table. This wine is no exception with distinctly fruity aromas of…
The opulence of this Chard comes at least as much from the buttered toast and caramel notes of oak, as it does from the underlying pineapple and tropical fruit flavors. It's a crowd pleaser. Drink no…
A rich, thick, inky purple Petite Sirah with a small amount of Syrah blended in, offering aromas of baked plum, boysenberry and leathery spice. Elegant for the variety, the wine is concentrated and s…
This oaky, fruity Chardonnay is lush and opulent. It has flavors of buttered toast, sweet cream, pineapples, tangerines, tropical-fruit jam, sautéed bananas and limes, accented with brisk acidity.
Tastes as ripe, bright and spicy as it smells, with intense, pure flavors of raspberry, strawberry and cherry essence dusted with crushed white pepper, cinnamon and vanilla. Drink this light-bodied,…
This big and brooding wine offers intense aromas of black fruits, raisins, vanilla and toast. The palate presents ripe blackberry, white pepper, prune and licorice flavors. Pair it with seasoned chee…
Just what you want a California Merlot to be. It's soft in the mouth, with silky tannins framing easy flavors of cherries, red currants, mocha and cinnamon spice. Great with cheeseburgers, lamb curry…
Ripe and sweet in black cherry jam, cassis, chocolate, anise and cedar flavors that are delicious, but heavy, trading elegance and finesse in favor of opulent power. It's the poster child for Napa Ca…