Vinanmeldelser

This smooth and sophisticated wine from the property formerly known as Breggo has good structure, no rough edges and a solid core of ripe plum and black cherry flavors, seasoned lightly with spicy oa…

Cabernet Sauvignon (37%) and Cabernet Franc (34%) make up the majority of this wine, with the balance Merlot (16%), Malbec (8%) and Petit Verdot. The aromas are quite locked up, with light notes of b…

Approachable and jubilant rose petal, root beer, charred meat and ripe cherry aromas show on the dynamic nose of this bottling. The flavors are tighter and more focused, recalling red cherry, rust, t…

This cool-climate bottling from the young producer shows tons of florality and spice, from violet and lilac to white pepper and dried herb, underscored by blueberry and tar aromas. It's light and lit…

Named for the producer's farmhouse and its surrounding vineyard, this offers rich cherry cordial and weedy sage notes—a seamless mix of fruit and earth. Sage, cardamom and spicy white pepper flavors…

Most Pinot Noirs would kill to have this depth of flavor. Although it's the winery's most basic, non-vineyard-designated Pinot, it's a fantastic wine, rich, mellow and delicious. Offers wave after wa…

Made from Sangiovese selected from top sites in Carpineto's Poggio Sant'Enrico vineyards and aged in barriques, this wine opens with plum, underbrush and coffee aromas. The palate is youthful and wel…

This savory wine has earthy aromas of truffle, forest floor and woodland berries. The dense palate offers concentrated plum and raspberry flavors laced with accents of chocolate and pipe tobacco. Thi…

Duca Enrico is one of Sicily's most celebrated expressions of Nero d'Avola with excellent complexity and compelling notes of licorice, black fruit and spice. It tastes clean and polished and ends on…

Easily worth the price for its luxurious texture, fine structure and intricate layers of flavor. Dry and softly tannic, the wine shows complex notes of blackberries, cherries, pomegranates, chocolate…

Dark and impenetrable with bold oak nuances, sweet vanilla extract and layers of Indian spice, this is a rich and dense wine that should be consumed with succulent cuts of meat. The tannins are tight…

The complement to the Camerata from Cadence, this estate-grown blend is 52% Cab Franc and 48% Merlot. There's a juicy core that is delightful, with ripe blackberry and black cherry fruit. Both of the…

The 2005 continues along the established path of this rising star winery. It's big, no holds barred, rich and jammy, and just a bit warm at 14.8% alcohol. The fruit is nicely woven together, brambly…

Because he blends shortly after fermentation, Matt Loso's wines attain a seamless complexity early on; it's a hallmark of the winery. This beautifully crafted Claret has no rough edges; in fact, no e…

Quite roasty-toasty, this is heavily scented with coffee and smoke. Smooth tannins surround plummy fruit, and there is enough concentration for a good, long finish. The blend includes 8% Cab Sauvigno…

I can see why so many of Washington's winemakers love this young vineyard. It is already expressing the sort of subtleties that most viticulturalists would kill for. The fruit is ripe but not too swe…

Heavily toasted and loaded with black cherry and blackberry aromas, this blend of Cabernet, Malbec and Petit Verdot pushes cola, chewy plum and black-fruit flavors. The back end is all about coffee,…

The most structured of Sterling's recent releases and hence our favorite, the 2004 Diamond Mountain Ranch Cabernet boasts notes of cinnamon, cassis and clove, framed by firm tannins and finishing wit…

This is a big wine that's not ready now—it's too tannic. That gives it a lockdown, numbing quality that blocks a full appreciation of the fruit. But what fruit! Blackberries pure and simple, reduced…

This Bordeaux blend has a surprisingly broad aspect, with very young fruit that opens up and then sits on the midpalate. It's much more open and expressive than the last few vintages. At first it see…

This estate wine has rich fruits that are totally balanced with the acidity and the ripe red fruit flavors. A crisp texture offers acidity and a full body. It will be even better by the end of 2014.

This four-grape, Bordeaux-style blend offers firm, concentrated plum and cassis fruit, stiff tannins and a touch of iron and graphite. It saw 45% new French oak—pretty impressive for a $25 red.

The Hatcher delivers excellent value. Concentrated black cherry fruit runs on through a delicious, cherry cola finish. It's dusted with cinnamon and sassafras, and built for cellaring through 2024.

Smooth, lush blackberry, blueberry and pastry aromas cue up a fully tannic but well-balanced palate. This wine tastes toasty, chocolaty and peppery, with underlying ripe blackberry fruit. A minty, to…