San Polo 2008 Rosso di Montalcino
86 poengThis fresh expression of Sangiovese Grosso offers tight berry aromas, with shades of spice and toasted almond in the background. Bright acidity brings up the rear.
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This fresh expression of Sangiovese Grosso offers tight berry aromas, with shades of spice and toasted almond in the background. Bright acidity brings up the rear.
There's something off in the aroma, which is herbal and peppery. Turns richer once you take a sip, with pleasantly dry, crisp cherry candy, white pepper and oak flavors. The vineyard is in a cool sit…
A little fiery and forced on the nose, but its wild berry and charred aromas it's solid. Feels full and stacked, with plum, cassis, pepper and a mild green element. Smooth in feel on the finish, but…
White florals and clover add an interesting edge to this brisk Sauv Blanc, otherwise loaded with flavors of grapefruit pith and pineapple core acidity. Drink now.
Give credit to Ballentine for sticking by this variety even when it's such a hard sell. It's a good wine, crisp and minerally, with sweet Pinot Grigio-like citrus, vanilla and spice flavors.
Sweet grass and soft baby powder notes mingle with the ripe gooseberry and lime aromas and flavors. Brisk and lively with a soft prickly sensation on the palate and a mouthwatering finish.
Here's a less formal expression of Garganega that would pair with eggplant curry and fragrant basmati rice. Aromatically speaking, the wine is extremely floral with layers of lemon blossom and jasmin…
A blend of four grapes, including Sauvignon Blanc and Viognier, the white Chaminé has a full feel to it. An open oily texture also preserves herbaceous crispness and a final burst of acidity.
Inky black and foamy, this has wet earth, prune and peach pit aromas. The dry, vinous palate offers dried blackberry and crushed grape flavors set against firm acidity and slightly grainy tannins. It…
A lean but lucid nose shows piquant floral scents. The palate on this Garnacha-Syrah is choppy and abrupt, with high acidity and rubbery tannins. Medicinal red plum and red-currant flavors finish wit…
This lean, racy red offers red cherry, citrus zest and raisin notes. Firm acidity contributes to its bone-dry finish.
At five years old, this shows green pepper, dark fruit, tar and barrel spice scents followed by restrained fruit and barrel flavors. Its jalapeño-like notes are distracting.
Grilled vegetable, celery and camphor aromas lead the nose of this wine. The palate is raw, tight and tense, showing oak, roasted coffee bean and bitter sage flavors alongside raspy tannins.
Earthy cherry aromas are downright raw, with a touch of green grass woven in. An acidic, choppy palate follows the nose, while this Garnacha from the Sierra de Salamanca region tastes of tart red cur…
Aromas of herbal red-berry fruits, tomato, leather and grass lead to a snappy, tight, drawn palate. Red-currant and plum-skin flavors are racy, while this Rufete, a variety rarely seen, is grabby and…
From vineyards on Howell Mountain and Oak Knoll, this wine is bristling in acidity, with a taste of lemon peel and grapefruit. Secondary characteristics of peas and pineapple confound as a stony text…
Apple and peach aromas are clean at first but struggle to stay vital. This is citrusy on the tongue, with acidity similar to orange juice. Mild flavors of orange and pink grapefruit finish light and…
This bright, fruity wine has attractive acidity plus crisp sliced apple and green plum fruitiness. It is open, soft and ready to drink.
Dry and weighty at first on the palate, this wine is ultimately tart and tangy, awash in grippy acidity sparked by flavors of cherry and lime.
An almost colorless luster and oily aromas of green apple set the stage for this stony, lean SB. Briny, citric flavors are common but limited, while the finish is similar, only lighter.
Jammy on the nose, with a citrusy element, green notes and something muddy. For a big Malbec with a full price tag, it leaves me wondering: It's chunky and tastes of red berry, citrus, pineapple and…
Only in California's warmer regions will you find the enormously ripe cherries and blackberries this Cabernet offers. It's as sweet as jam. Likeable, even opulent, but would benefit from greater dryn…
A nice, fruity Sauvignon Blanc, a little sweet and simple, but satisfying nonetheless for its array of ripe pineapple, citrus, lime, green apple and spice flavors, brightened with crisp acidity.
A brawny, cherry flavored Zinfandel, big shouldered all around with dense, leathery spicy aromas and flavors, with hints of licorice and bittersweet chocolate. Estate bottled and grown in Napa's Chil…