Viser 24 anmeldelser for "Gr".
Higher in acids and lower in sugar than the regular bottling, and shares most of the same charactertistics. Packed with jammy white stone fruit and floral flavors. Lees adds a rich, creamy texture. S…
Grapefruit and lemon aromas entice with this mouthwatering Sauv Blanc from respected producer Simonsig. Refreshing, balanced flavors follow and a spin of minerality gives the wine a food-friendly edg…
This Aleatico made from sun-dried grapes is a perfect companion to chocolate-based desserts. It's a red, sweet wine from the Tuscan island of Elba with aromas of black cherry, jam, pomegranate and sp…
Young, bright berry aromas lead on this appealing red. Balanced red fruit, minerals and a touch of spice are friendly and appealing, though not terribly complex. A great everyday red.
Gracia de Chile is doing some good value varietals. This SB is one of them; it's peachy and citrusy on the nose, with melon and grapefruit flavors in wait. The palate has just enough weight and zest…
Dry, lean and tight, this is a crisply mineral Sauvignon Blanc that manges to avoid any sense of grassiness or overly herbal notes, instead focusing on a narrow range of fruit flavors: green apple, l…
Comprised of traditional Port varieties, this is a very dry, high-acid wine of a certain charm. With its silky texture and cherry and rose petal flavors, you might mistake it for a countrified Grenac…
This is a traditional take on Vernaccia with aromas of stone fruit and almond delivered directly from the essence of the grape. There's a tiny touch of smoke or toast in the background and the mouthf…
This is a nicely shaped Chianti Classico with pretty renderings of cherry fruit, spice, tobacco and dried herbs. The mouthfeel is short but lively and the wine offers medium structure and persistence…
Pinotage's “love it or leave it” character—bright red fruit, plucky spice, a touch of rubber—is in full force here, meaning the wine will pair well with grilled meats and stews and is both fun and ex…
Bone dry and tart in acidity, with a silky texture, this Pinot has cherry and rhubarb flavors with an edge of fresh green herbs and peppercorns. It's elegantly structured, and meant for early drinkin…
The Frog, it's called, and, no doubt it could be drunk with frogs' legs. But, with its intense crispness and superfresh, almost Sauvignon Blanc, green flavor, it would be much better with seafood.
Good intensity sets the stage and shapes a generous, extracted wine with a nice ruby color and well-integrated notes of red cherry, vanilla, toasted nut and leather. The wine has some notes of sour c…
The name suggests the Aussie Shiraz style of this richly fruity Syrah. It offers a mouthburst of juicy raspberries, blackberries, cherries, cocoa, bacon, licorice and sandalwood, wrapped into firm ta…
It is amazing that 134,000 cases of this budget bottling can be made to this level of quality. From a classic vintage, it's structured and substantial, overcoming the somewhat overdone vanilla flavor…
Lungarotti's bright Pinot Grigio from Umbria offers sunny aromas of peach, orange peel and honeysuckle. There are mature fruit notes here with sweet overtones that would work with appetizers or light…
Hot, dry and ripe, with strong flavors of grilled blackberries and cherries, red and black currants, tobacco, cocoa and peppery spices. Needs rich fare, like hard cheeses, olive oil, beef and lamb, t…
Dried, or appassiti grapes, are added to this Nebbiolo-based wine to enhance intensity and flavor. The result is a medium-structured ruby wine with floral notes backed by forest berry, dried currant…
Vermentino is a native grape of Italy that offers fresh tones of chopped basil, lime and stone fruit. This expression is no exception and the wine is well suited for light lunches of pasta or chicken…
Sweet, nutty aromas are akin to banana bread and candle wax, while the palate is creamy and resiny, with oily flavors of baked apple and vanilla. Full-bodied, thick, creamy and sticky; your typical t…
The slopes below the Stift Gottweig monastery are the source of this attractively crisp, light wine, its acidity and fresh fruit a pure pleasure to drink. There is a twist of minerality here, just to…
Rich, oaky and earthy, with char to the bouquet. A little tannic and beefy, but with serious grip and feel. Tastes like savory, herb-infused berry and plum, while the finish is herbal, long and solid…
This starts out with a whiff of earth and compost that transitions to olive, tree bark and herbal berry aromas upon airing. The palate feels good, with midlevel tannic bite and light, woody flavors o…
This is a gravel- and mineral-textured wine that has a very structured feel, with red berry flavors and firm tannins. Still young, it is a wine that should soften, so wait until 2016.