La Scolca 2006 White Label (Gavi)
84 poeng"Frisk og tørr" er hva vinetiketten reklamerer for, og det er nettopp det den leverer. Det er en enkel vin med toner av delikat kiwi, frisk frukt og noen såpeaktige blomsteraromaer. I munnen er den k…
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Viser 24 anmeldelser for "2006".
"Frisk og tørr" er hva vinetiketten reklamerer for, og det er nettopp det den leverer. Det er en enkel vin med toner av delikat kiwi, frisk frukt og noen såpeaktige blomsteraromaer. I munnen er den k…
Showing a bit of evolution, The Turk features hints of leather and beef alongside blackberry and cassis. It's reasonably complex for the price, but dries out a bit on the finish, suggesting it may be…
A tartly acidic, jammy wine. Shows Zin-like flavors of raspberries, cherries and black pepper, with a sweet coat of sandalwood.
Cloudy in color, with tart rhubarb aromas. The palate shows some acidity and tang, with pink grapefruit flavors offering a shrill kick. But overall the wine has seen better days and has become limite…
A soft, feminine nose of toasted oak and round fruit on the nose, and a flavor profile of balanced fruit and acid on the palate, make this a good white for both cold weather, serious meals and just s…
Crisp acidity comes to the rescue of this slightly sweet wine, giving it a bracing mouthfeel that balances the sugary pineapple, peach, apricot and honeysuckle flavors.
A little awkward. The wine shows a nice silkiness and crisp acidity. But the flavors have a cooked taste, with stewed blackberries and cola, in addition to caramelly oak.
A little thin and herbal, but shows enough Chard character to accompany good shellfish or a chicken or veal dish. Modestly oaked, the wine has peach, tangerine, buttercream and smoky flavors.
Lockwood hitches a ride on the Argentine Malbec express, with mixed results. The wine is dark and acidic and properly bone dry, with earthy, dark berry, coffee, leather and bitter chocolate flavors.…
From a vineyard called Sweetwater, this Riesling itself is sweet in peach, pineapple and wildflower honey flavors. Brisk Monterey acidity balances, with a tart, prickly mouthfeel.
Simple earthy notes interspersed with faint cherry aromas open this pleasant, good-value Pinot Noir from the south of France. The blueberry-flavored palate shows riper fruit than is typical for Burgu…
Grilled beef, slathered in BBQ sauce, will soften and sweeten this hearty red from the Sierra Foothills. By itself, it's tannic and hard-edged. Shows rich flavors of black currants, cassis, raisins a…
A little harsh in mouthfeel, with some minty green notes that give it the flavor of sweet-and-sour cherry and currant sauce. Needs a cheeseburger to tame it.
A firm, smoky wine, with tannins that verge on too dry. The fruit is not totally ripe, giving awkward astringency.
A simple fruity Bordeaux, attractively layering black currants, firm and dry tannins and fresh, juicy acidity. It's light, already drinkable. Screwcap.
Strong aromatics introduce an oily-textured wine, very typical of this grape. The flavors are of bergamot, superripe lychee and sweet spice. This is definitely exotic.
Soft and sweetly gentle, this everyday wine has likeable flavors of black cherries, raspberries, chocolate, dates and black pepper. Blend is Syrah, Grenache, Mourvèdre, Petite Sirah.
This blend of Groppello, Marzemino, Sangiovese and Barbera from Italy's Lake Garda displays a fresh note of cherry marmalade upfront. There's a rustic but genuine feel to the wine (in a screwcap bott…
A hard wine to like, although it's clean and without technical flaws. Tastes very oaky now, with hard grapeskin and oak tannins giving an astringency to the superripe blackberry and cherry jelly flav…
Nice enough on the nose, with spunky berry aromas mixed with modest spice and vanilla. The palate is angular yet fresh, with tight acidity producing bright but choppy cherry and plum flavors. Cleansi…
Heavy, sweet and super-oaky, like a liquid infusion of buttered popcorn, pineapple jam and vanilla meringue. Will appeal to many, but purists will find it heavy-handed and manipulated.
Full-bodied, thick in the mouth, soft and a little clumsy, this Syrah is marked by cherry, berry, chocolate and oak flavors. It's not going to get any better with age.
Denne vinen har tydelig syrlighet, sannsynligvis for mye. Røde solbærfrukter dominerer, noe som gir vinen eleganse, men viser også noen umodne fruktaromaer og en tekstur som er for lett og ufokusert.
En lett, frisk vin med smaker av knuste jordbær. Det er sødme, mykhet og en rund ettersmak. Skrukapsel.