Viña Eguía 2013 Rioja
84 poengStilkete, skinnaktige bæraromaer mangler litt i renhet. Dette føles hakkete, mens stilkete, lett grønne bærsmaker avsluttes med urteaktige nyanser og harpiksaktig eik.
Viser 24 anmeldelser for "Fin".
Stilkete, skinnaktige bæraromaer mangler litt i renhet. Dette føles hakkete, mens stilkete, lett grønne bærsmaker avsluttes med urteaktige nyanser og harpiksaktig eik.
Denne mediumfylte rødvinen er litt åpenbar og kunstig, men gir rikelig med cassis-frukt uten noen tydelig struktur for å støtte den. Den er syltetøylignende og litt søtlig på ettersmaken.
Tropiske aromaer av melon, ananasjuice og hermetiske pærer er innbydende. En frisk gane med minimal dybde og vekt tilbyr enkle smaker av eple og hvit drue før en slank, melonaktig avslutning.
This Sangiovese and Syrah blend opens with slightly burnt aromas of tar and campfire, and it has background notes of dried fruit and leather. It feels dry and a bit flat on the finish.
This Syrah-Xinomavro blend offers notes of clove and blueberry on the nose, followed by flavors of smoked meat, black fruit and cedar on the palate. It feels big, and it finishes with a clean, spirit…
Ripe, fruity and tannic, this shows lusty flavors of cherry and raspberry jam that finish sweet and spicy. The blend is Cabernet Sauvignon, Syrah and Zinfandel.
This Romanian Chardonnay is golden straw in color with green reflections. It has aromas of green apple and Bartlett pear and flavors of lemon, apple and peach juice. The finish is crisp, but just a t…
Prickly aromas are short on fruit. This is a streamlined SB with spritz on the palate. Lean citrus flavors are briny and slightly bitter on the finish.
This wine is flat and simple, with touches of herbaceous earthiness and cedar. Plum and blueberry-fruit flavors are welcoming if lacking in complexity, with the finish offering a hint of cinnamon.
This wine has a smoky char quality and a decadent richness of cured meat and bacon grease. Light, it's dusted modestly in spice, with an herbaceous tease of tannin on the finish.
Stalky black currant fruit aromas and a spicy, stalky character on the palate define this tight, dry wine. It's young and tough now, so give it another year and drink from 2018.
This wine is an oak bomb, from the wood smoke and charcoal aromas to the heavily roasted toasted flavors and woody tannins that make for a drying finish.
A smooth, fruity wine, with fine red-cherry flavors and very soft tannins. It is spoiled by a banana flavor that intrudes into the fresh fruit.
Simple aromas of lemon and lychee are just fresh enough, while the palate offers good feel and pithy, somewhat bland flavors of the same fruits that appear on the bouquet. The finish is lemony, and o…
Showing a bit of evolution, The Turk features hints of leather and beef alongside blackberry and cassis. It's reasonably complex for the price, but dries out a bit on the finish, suggesting it may be…
Pineapple, sulfur and matchstick, and finally some woody toast steer the bouquet. The palate is big and blowsy, with toasty baked apple and pineapple flavors. Finishes sweet, with honey and a sprinkl…
Earthy smelling, with black-fruit aromas that sit heavy in the glass. The palate pushes black cherry flavors and outsized acidity, and it only gets sharper on the back palate and finish. Flavorful an…
Minty and earthy, with aromas of plum, rubber and herbs. The palate is straight down the middle in terms of feel, while the flavors turn brambly and herbal, something the finish matches. Basic and a…
Opens with sharpness along with red-fruit notes and a hint of vinegar. The palate holds onto that acid-driven feel, and there's saucy, herbal berry and cherry flavors. Finishes on the shallow side, w…
Basic raspberry and plum aromas and flavors are accented by herbal, foresty notes. The palate is grabby, tannic and chunky, with herbal accents to the berry fruit flavors. Finishes with milk chocolat…
A solid effort, this basic red blend features mint accents layered over slightly herbal cassis aromas and flavors. It's medium-bodied, with silky tannins on the finish. Drink now.
Aromas of green bean and citrus peel struggle to impress. This feels raw and pinching, with pulling, dry tannins. Herbal red-plum flavors finish green and with an oaky note of carob.
Light earthy raspberry and strawberry aromas suggest leanness, which is backed up on a raw, citric, pinching palate. Flavors of herbal plum and orange peel are austere, while this goes nowhere new on…
Grassy floral aromas are aromatic but unrefined. This sparkling Chardonnay tastes of lime and wild flowers, with bitterness to the back end of the flavor profile. A sulfuric note of scrambled egg ris…