Viser 24 anmeldelser for "La".
Rich berry and oak-driven spice take center stage in this blend of 70% Montelpulciano and 30% Sangiovese. The palate delivers ripe plum and black cherry, along with notes of sage, spearmint and mocha…
Though labeled simply Washington state, this Bordeaux-style blend is sourced entirely from Kiona's Red Mountain vineyards. The wine includes 20% Cabernet Franc and 5% Petit Verdot, yielding a deep, d…
This is a rich wine that has flavors of spice, apricot and almond, along with a touch of honey. Rich and full on the palate, it's a meal in itself, but finely balanced with intense fruitiness and lig…
Primary red-cherry notes charm the nose, while gentle vanilla and hints of oak, flowers and clove build a framework. There is some grip in this medium-bodied wine, thanks to the finely-woven tannins.
This attractive wine opens with unusual but enticing aromas of spring flowers, dill and thyme. The palate offers lemon peel, lime, apricot and almond alongside bright acidity. It will actually benefi…
Delicate scents of fragrant spring flowers, chopped herbs and apple aromas float from the glass. On the palate, racy acidity and a frothy mousse frames yellow peach and Bartlett pear.
This is a soft blend of five local varieties, offering a generous, concentrated wine. Black fruit tones are balanced by a strong mineral character that brings out a tight texture. From the end of 201…
The nose gives little away but the palate holds red, rounded fruit diffused by frothy, lively fizz. The foamy bubbles spell exuberance and easy-drinking enjoyment. Dry, light and rounded, this is a p…
Delicate aromas of Spanish broom and pear come with a hint of nuts on the nose. The palate offers yellow peach, green apple and a mineral note alongside vibrant acidity and small, persistent bubbles.
A relative reserve in terms of flavor is the defining characteristic of this dry but rich, medium-bodied wine that blends Marsanne and Roussanne grapes. The aromas are like fresh-baked bread, while f…
A full-figured display of peachy vanilla, this wine is spry and straightforward, mixing weight with freshness. A bite of fig weaves into tart citrus and pineapple notes, with a touch of oak showing u…
This dessert blend of 56% Sémillon and 44% Sauvignon Blanc smells like liquid honey, with beeswax and concentrated apple syrup as supporting aromas. It's viscous with decent grip on the palate, offer…
Named after the owner's daughter, this fairly priced wine offers steely aromas that are rounded by lime, honeysuckle, kiwi and apple flesh. It's sleek and minerally on the palate, with baking soda an…
This nonvintage cuvée from Gobillard is crisp and fruity, with delicate apple and fresh pear flavors. It is a well-balanced, light wine, poised and stylish, showing fruit that contrasts the mineral-t…
In this balanced off-dry wine, all the elements of ripe fruit, a high dosage and crisp acidity come together. It is perfumed with white-flower aromas while the palate is soft with a ripe baked-apple…
Done in a medium-dry style, this shows petrol, lime pith, lime blossoms and wet cement on the nose. The palate is rich with squeezed lemon juice, shaved citrus ice, ripe pears and a stony grip that h…
Creaminess, almost akin to cream soda, emanates from the glass and subdues the soft strawberry fruit. The palate has some of that creaminess, too, but is fresh and pleasingly taut, with bright freshn…
Black-fruit aromas are accented by notes of licorice, green herbs and grass. This is full and chunky, but a bit hollow in mouthfeel. Pronounced tartaric acidity results in surface-level pop along wit…
This blend of Garnacha, Marsellan and Syrah opens with a dark, inky, smoky nose that's full of lemony oak along with black-fruit aromas. It's hard as nails on the palate, with drilling tannins. Rubbe…
Juicy, nearly sweet-smelling aromas of blackberry pie introduce this wine by master sommelier Paolo Barbieri, who moved from Las Vegas to become a winemaker in the Santa Ynez Valley a few years ago.…
Made entirely with Pinot Nero, this straw colored Metodo Classico opens with subdued aromas of nut and a whiff of bread crust. The palate is more expressive, offering white peach, citrus zest and pas…
Creamy and fresh, this opens with aromas of pressed yellow flowers, dried orchard fruit, toast and pastry. The foaming palate doles out ripe apple, butterscotch, pastry cream and toasted walnut along…
Aromas of wild rose, baked apple and bread crust lead the nose on this deeply hued rosé. The vibrant palate offers raspberry, raw strawberry and an intense note of orange peel alongside zesty acidity…
With ripe fruits and balanced tannins, this wine is developing well. It has generous berry flavors, ripe black currants and refreshing acidity. The tannins are still prominent and need to soften. Dri…