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Viser 24 anmeldelser for "VA".
This is a powerful wine, with intense scents of pineapple leading a lively interplay of citrus, stone, Asian pear and spices. Thrilling texture, balance and length make this a standout, even in this…
From the distant 1994 vintage, this Vin Santo blend of Trebbiano and Malvasia has been aged an astonishing 15 years in small oak barrel. You can detect some of that evolution on the bouquet thanks to…
Big, round and lush, this is the fourth vintage for this wine, one of the best Chardonnays in Washington state. In this vintage it did not go through full malolactic, leaving a nice underlying acidit…
A stunningly good, young Cabernet, marked by rich, ripe flavors of blackberries, black currant and cedar flavors, wrapped into strong but fine tannins. Lovely and sweet now, with some decanting, and…
A blend of Shiraz from Eden Valley and the valley floor, this is both amply endowed and impressively complex. The creamy purée of raspberries is dusted with peppery spice and cocoa, leaving a savory…
There's a streak of citrus running down the spine. The lively acidity adds some zip to the blackberry and black cherry fruit. There's a smoky edge to the polished tannins, but those lemony acids keep…
A lush mouthful of nuanced fruit, this single-vineyard Viognier is loaded with a rich mix of peach, apricot, papaya and guava fruit. Laced into the hefty fruit core are baking spices and cocoa powder…
As before, this features fruit from Conner-Lee, here with some Lewis vineyard grapes added to bring in more minerality. The result is a well-crafted mix of grapes from these two premier vineyards, wi…
The Nussberg vineyard towering above the western edge of Vienna is famed for its field blend Gemischter Satz (mixed varieties). Fritz Wieninger has produced a wine that perfectly balances opulence wi…
Cool berry, light herb and lactic aromas settle nicely and completely. This is a voluminous Cabernet Sauvignon with 5% Carmenère. Spice, black fruits and olive flavors precede finishing notes of choc…
This is possibly the richest, ripest unoaked Chardonnay ever made in California. It's so powerful with tropical fruit, lemon drop, lime, peach and honey flavors, it might just blow your mind. High ac…
What a superb Zin this is. It's a robust, luscious wine, that's thrillingly rich with notes of wild blackberries and raspberries, red licorice, cola and crushed peppercorn, along with a subtle jacket…
Dry and crisply detailed, this delicious, bracing Riesling combines refreshing minerality with delicate yet complex fruit flavors of apple, pear and tangerine. It's full-bodied and drinking beautiful…
While this is almost ready to drink, with its fruity pear and apple flavors, beneath the surface, the wine is much more serious. It has a rich feel to it, touched by toast and a hint of honey, it has…
92-94 Great dusty tannins, almost too powerful, very solid in character. The wine is chunky, allowing juicy fruits to show. It is a dry wine, certainly not hard.
Octavius has always been oaky, but over the years the fruit has come into better balance, and the 2009 may be one of the most successful editions yet released. It's dense and impenetrable at first, o…
With winemakers Anselmo Mendes and Diogo Lopes, there is a good pedigree to this wine. It shows in the dark tannins, the rich fruit and the concentrated structure. The wine is rich with great power a…
Mike Sinor is taking his fans on an experimental ride through his new oceanview vineyard, here presenting a rich take on Syrah. It's lush on the nose with olallieberry and blackberry fruit as well as…
Made from a slightly smaller percentage (81%) of estate fruit, with the intention of being approachable earlier, this wine has 19% blended in from Oakville Ranch, Knightsbridge and Young Inglewood, i…
This is certainly dramatic in structure, akin to a young Pauillac from Bordeaux, with concentrated currant, cherry, pencil lead and cedar flavors wrapped into youthfully hard tannins. It needs time,…
A lush Cabernet that feels soft and delicious right now, but has layers of complexity that make it a cellar candidate. Dry and oaky, the wine is enormously rich in blackberry, cassis, cocoa and cedar…
The white and red Pêra-Manca are cult wines in Portugal, only released in the best years. The white has partial barrel fermentation, giving great richness and depth of flavor, as well as smooth toast…
Raspberries, cherries, cola, tea, rhubarb pie, licorice, vanilla and sweet leather flavors flood the mouth, wrapped in a delicately silky, complex texture, and the finish goes on and on in oak-inspir…
Sweet and bracingly tart at the same time, with racy acidity framing sweet orange and lime flavors. Flourishes of bergamot and cinnamon add complexity on the nose and reprise on the long finish.