Viser 24 anmeldelser for "No".
A nice Syrah for drinking now, at a good price. It's a bistro-style wine, crisp and lusty, with lots of spicy, berry-cherry flavors. Good as a house pour.
Bonterra continues to make great wines at affordable prices, all from organically grown grapes. With blueberry pie and clove predominating, the wine is tannic, super-structured, with a spicy finish.…
This 77% Petite Sirah has 23% Syrah blended into it, the result entirely satisfying with a rich full nose of dark berries and chocolate and spicy plum, the tannins a touch dusty in taste. This wine w…
Here's a ripe, chewy expression of Vino Nobile that opens with aromas of black cherry, dark fruit and even a touch of strawberry. The jammy fruit element is supported by wood tones that add structure…
Seems already mature, with truffle and mushroom notes creeping in among the apricot and orange marmalade fruit. Soft and lush, with just enough tannin and spice in support for near-term drinking.
Rich with fleshy black plum and cherry flavors, Wölffer's Cassango meshes deeply concentrated fruit with swathes of smoke, violets and darkly toasted oak. Bright, brisk acidity carries a long finish…
Domaine de Roure is the top Crozes-Hermitage from Paul Jaboulet Aîné, and the 2008 is structured and tight, with wood-derived notes of scorched marshmallow and toast layered atop citrusy fruit. Turns…
Mainly Chardonnay, with a drop of Pinot Noir, this dry bubbly has intricate flavors of lemons, limes, tangerines and honey, with a rich yeastiness. It's a little scoury in texture, but pretty good fo…
Not a supercharged heavyweight even at 15% abv, instead this is an elegant, complex rendition of Châteauneuf-du-Pape that's ready to drink now–2015. From its aromas of leather and dried flowers to th…
Impressive for a $12 Old Vine Zin, this wine is spicy and full of pepper, much more savory than sweet with plenty of texture midpalate and decent length. Definitely full-bodied, it'll stand up to a p…
Not as impressive as the 2007, Tardieu-Laurent's 2008 Côte Rôtie is still a very good wine, boasting notes of espresso and black olive tinged with oaky notes of cedar and cinnamon. Finishes with tart…
Bright cherry fruit and cassis open the bouquet of this hearty Sagrantino. At the back are savory tones of cured meat, leather and tobacco followed by firm tannins.
A fine Pinot from this veteran producer. They haven't lost their deft touch despite changes in ownership. The wine is classic Russian River, showing full-throttle berry-cherry fruit, balanced with go…
Give this Syrah another year or two in the cellar. Even though it's a 2009, the blackberry and cherry fruit remains startlingly fresh. Yet the acid-tannin structure is balanced. Should start picking…
Crusty berry aromas mesh with olive, mineral notes and leather to form a textbook Chilean Cab bouquet. The palate feels fresh and offers kick via tomatoey acids. Flavors of dried cherry, herbs, fresh…
A fine entry-level Pinot Noir to introduce J. Christopher's expansive single vineyard offerings. This is balanced and true to variety, with clean Pinot cherry cola fruit flavor. There is just a delic…
This is a pretty good Cabernet, showing some real fanciness, with soft tannins framing blackberry, currant, anise and herb flavors and a touch of sweet, smoky oak. Not an ager, so drink up.
There's lots to like in this affordable Merlot, and it's not just the fantastic label of a young, beautiful Marilyn Monroe. The wine itself is dry and firm in tannins, with blackberry and chocolate-c…
This very fairly priced Merlot from the Cosumnes River sub-section of Lodi has a juicy berry roundness that makes it inviting to drink, and softly textured all around. On the long finish is a remarka…
Montes' first Alpha Malbec is serious and healthy, with rubbery, leathery berry aromas and crusty, dark oak scents. This is full and fairly oaky on the tongue, with herbal black-fruit flavors, raw wo…
This tiny boutique does well with thick and heavy wines that frequently top 15% alcohol. This sweet, syrupy Syrah is loaded with blueberries, chocolate, licorice and espresso flavors. Nothing shy her…
Tastes considerably fruitier and more full bodied than your typical Sangiovese, no doubt because winemaker Mitch Cosentino added Cabernets Sauvignon and Franc to the blend. The wine retains Sangioves…
Dark, sweet fruit notes of prune, plum and rum cake open the nose of this blended red from the Marche in Central Italy. Plush, soft blackberry and a touch of chocolate appear on the finish.
Unmistakably Riesling from the petrol notes that dominates. The winemaker calls it off-dry, but it tastes dry in citrus, white flower and mineral notes, probably due to the high acidity. Refreshingly…