Vinanmeldelser

Chunky rubbery aromas of black plum form the first act. This feels big and wide, with grabby tannins. Flavors of toast, burnt oak, licorice and blackberry finish woody and with scratchy tannins.

Smoothness and subtlety come with a texture just rich enough to be interesting, without damping down the acidity that makes this light-bodied wine refreshing. It offers flavors of crisp green apple a…

Aromas of citrus and yellow stone fruit lead the way along with a whiff of pineapple. The rather lean linear palate offers tangerine, grapefruit and a hint of almond. It closes on a savory saline not…

A blend of 40% Cabernet Sauvignon, 40% Merlot and 20% Sangiovese, this offers aromas of fragrant blue flower and sunbaked soil. The palate delivers ripe plum, French oak and tobacco alongside clenchi…

This opens with aromas of white and yellow wild flower and yellow stone fruit. The bright palate doles out juicy yellow peach, nectarine and a hint of Mediterranean herb alongside fresh acidity.

Fragrant and enjoyable, this offers aromas of ripe berry, Mediterranean herb, pressed violet and a whiff of pine forest. On the round easygoing palate, savory notes of brown cooking spice accent a co…

This is a remarkable value, over-delivering in terms of its varietal characteristics of cola, cinnamon, grippy tannin, black pepper, cedar and leather. Medium bodied and approachable, it's right for…

This youthful, tannic wine needs time in the glass to unfold, benefiting from the additions of 10% Cabernet Sauvignon and 5% Cabernet Franc. A reductive style shows slightly on the nose before streak…

Sinewy leather, tobacco and dried herb intertwine on the thick, full-bodied palate in this unfussy red that should appeal to a broad spectrum of tastes.

A little foxy at first, with lively, forward aromas of herbs, bramble, wild berry and black cherry. Doesn't take long in the glass to show its qualities, which include structure and plenty of fruit,…

With rich tiers of blackberries, cherries, currants and sandalwood, this Petite Sirah also has a salt and pepper meatiness to it, like a great hamburger. Its sturdy tannins will play well with roasts…

Falls off a notch from the '07, with tart acidity and sweet oak dominating. The depth just isn't there, although it's certainly a fine wine. Tastes like buttered cinnamon toast spread with raspberry…

A good, rich wine, brimming with ripe, fruity raspberries and cherries and lots of savory spices. Feels a bit rustic, with a sweet, caramelized finish. Drink soon.

This is actually a 2010 wine, but for consistency it is not labeled with the vintage. Fragrant and floral, with the addition of 5% Riesling contributing a pleasing orange blossom/orange peel accent.…

Full, ripe wine, with flavors of peach, melon and with an intriguing nutty edge. Its texture is oily, with spice. There is a fresh, green aftertaste. Screwcap.

Here's a dry, crisp, apple-and-citrus Verdejo that's stony and good from head to toe. In the mouth, it's wet, juicy and biting, while the flavors of green fruits, lemon, celery, fresh lettuce and swe…

A Washington Pinot Gris that has some of the flesh and texture of a fine Oregon version, yet brings the spice and verve of bright Washington fruit into play. Pear, apple, acacia, orange candy, even a…

A meaty note of smoked bacon or bresaola opens the nose of this hearty Aglianico del Vulture. In the mouth, this wine offers bitterness, acidity and tannins in abundance, which suggests a pairing of…

Gold in color, then oaky and resiny, with a strong barrel element, honey and baked fruit on the nose. Full, sticky and catchy in the mouth, with resin, toast and baked apple and peach flavors. A uniq…

Sangiovese (60%) and equal parts Cabernet Sauvignon and Merlot deliver soft tones of cherry and blackberry with white almond and toasted hazelnut on the close.

A big, warm, baked wine made from Merlot, Garnacha, Syrah and Cab Sauvignon. It has baked aromas in front of a full, balanced palate that hits with dark fruit, molasses and warmth. Does a good job of…

Interesting that they call it Shiraz instead of Syrah. Either way, it's a very dry, tannic and fairly complex wine, rich in blackberry, currant, tobacco and pepper flavors. Drink this robust, astring…

Tastes young and acidic but weirdly ripe now, with jammy raspberry, cherry and cola flavors and a tart finish. The question is whether it will age. Unlikely, but you never know.

This is a big Pinot Noir, full-bodied and dry, and a little heavy. But it's rich, offering delicious waves of cherries, raspberries, red currants, licorice, cola and savory spices. Unclear if it will…