Viser 24 anmeldelser for "No".
With vines in the northeast of the Gers region, this winery produces impressively ripe red wines. This wood-aged and spicy wine is still young and needs time to integrate the wood with the red berry…
In this intriguing blend, the herbaceous Sauvignon Blanc dominates the smoother Chardonnay. The wine is all about crispness and freshness with a strongly aromatic component. Acidity and a touch of mi…
This medium-bodied blend of Grenache, Syrah and Carignan delivers just what you'd expect from the appellation, it just does it better than most, at a modest price. Hints of bay leaf and wild thyme ac…
This winery produces luxuriously rich wines, and this blend of 47% Merlot, 30% Petit Verdot, 12% Malbec and 11% Cabernet Sauvignon fits right in. Aromas suggest vanilla-cherry cream, fresh cracked da…
Almost equal parts Merlot and Cabernet Sauvignon (with slightly more Merlot), this is a reduced and approachable wine. It's slightly syrupy-thick on the palate, juicy in clove, plum and blueberry. A…
Melon, peach and honeysuckle swirl together on the very ripe nose, thanks to the blend of 42% Viognier, 24% Marsanne, 21% Grenache Blanc, 11% Roussanne and 2% Picpoul Blanc. Tropical fruits also powe…
A smooth and ripe wine, packed with black fruits and some firm tannins that lend support. It is structured, juicy and full of strong spice, with dense texture. It should age a while longer, so drink…
This is a satisfying, ripe and rich wine. It has big layers of red fruits, attractive spice from partial wood aging and fresh acidity. Still young, it will be even better from early 2016.
Mild aromas of cherry and nectarine come across simple and sweet. Following the nose's lead, this is mellow on the palate, with raspberry and cherry flavors that are, once again, a bit sweet in chara…
This blend of Syrah and Grenache provides a well-made, largely neutral canvas to wash down a wide range of foods. Hints of tangerine and peach add nuance and interest to the wet stone elements that d…
Rounded aromas of melon and salty peaches rise to the nose on this wine from the Monterey County appellation just south of the Santa Lucia Highlands. The palate is driven by citrus, grass and a rathe…
Fleshy peach, melon and papaya aromas set up a round, pulpy, full-bodied palate housing a creamy weight. Grapefruit, lime, melon and guava flavors finish a bit herbal, with shades of tarragon.
Rose petals, violets, red cherries, plums, rhubarb and heavily peppered spices dominate the nose of this tasty wine from a little-known appellation 27 miles inland from Monterey Bay. It's softly text…
Easy and fresh, this wine shows a natural ability to pair with most pastas or meat-based dishes. The finish is driven by smooth tannins and bright, berry-like freshness.
This is an unusual New Zealand Pinot Noir in that it spent 36 months in oak prior to bottling. The result is a mature, ready-to-drink wine, with delicate, silky tannins and modest fruit flavors. The…
Chalky and dry on the nose, with notes of mineral and forest berry, this Sangiovese-based wine would make a perfect companion to Mediterranean dishes, meat appetizers or pastas in rich, creamy sauces…
Raised in stainless steel, without oak infuence, this wine is rich, savory and dry. A small percentage of Pinot Grigio brings a note of green apple to the flavors of citrus, white flower and honey.
This historic wine offers a nostalgic glimpse of what consumers love most about Sangiovese and Chianti Classico. It is steady and clean, and it provides bright pulses of cherry, spice and tobacco.
Cherry, red plum and soft herbs lead the nose of this Cabernet, followed by glimmers of chocolate and light coffee. The palate is plush and mouthfilling, but not flabby or overdone, with ripe fruit f…
The bouquet starts off with moderately intense scents of plum, cherry and blackberry, with a cured-meat accent in the background. Glimmers of black pepper and bark add depth to the palate, while the…
A blend of Cabernet Sauvignon, Syrah and Petite Sirah, this has firm tannins and ripe, forward flavors of blackberries, currants and oak. Already throwing some sediment, it will continue to soften an…
This vineyard-designated wine includes 13% Cabernet Sauvignon and 9% Syrah. The Syrah component seems to take over, in the form of tart berry, herb and dried leaf flavors. The alcohol, which is 15.5%…
This wine combines ripe raspberry and cherry flavors with sweet, smoky oak tones. A wine to drink now, it shows classic Russian River acidity, and it bears a minerally, salty profile that lends struc…
Fleshy and fruity, fresh and full bodied, this generous wine offers scents of orange peel and citrus, and the palate exudes ripe flavors of grapefruit, lime and a hint of melon.