Viser 24 anmeldelser for "2010".
This is a ripe wine, with flavors of apple, pear, caramel and a touch of mineral that is subordinate to the fruit. It is lightly toasty, and the acidity is crisp.
With a proportion of premier cru grapes in the blend, this wine has weight and structure as well as the ripe red-fruit flavors that are typical of Santenay. It's richly textured and full in the mouth…
Made from fruit sourced from the mighty Ferrington Vineyard, this tank-fermented Gewürztraminer is crafted without oak or malolactic fermentation. The result is a light, lemony and floral wine, with…
Upon opening, this intense, fragrant wine seems European in style, with Italian-like nuances of leather, fungus and tobacco. The enticing whiffs give way to a full-flavored palate that offers notes o…
This blend of 70% Sangiovese, 15% Sagrantino, 8% Merlot and 7% Cabernet Sauvignon offers aromas of underbrush, espresso, mocha and blackberry. On the palate, coffee and vanilla notes back up ripe plu…
Whiffs of lavender and lime mark this unusual yet elegant dry Riesling. It's lean and zesty in feel, with tart stone fruit and pear flavors that are layered in waves of crushed minerals and puckering…
Hard as nails in tannins, with mouth-numbing astringency. But the powerful fruit explodes right through, offering an array of blackberry jam, dark chocolate, raisin and anise flavors. Try cellaring i…
Earthy notes of underbrush, truffle, tilled soil and ripe plum lead the nose on this solid Vino Nobile. The straightforward palate offers crushed black cherry, raspberry, white pepper and a hint of l…
Aromas of red currant, cedar, bell pepper, coffee and cut grass lead the nose on this structured red. The palate delivers dried black cherry, cassis, cocoa, licorice and black pepper alongside grippy…
Notes of dark berry, crushed flower and tobacco come together in this blend of Sangiovese and 10% Merlot. The firm palate delivers mature plum, dried cherry, coffee, licorice and toasted notes alongs…
Made with 100% Moscato dried grapes, this offers aromas of mature apricot, tangerine zest and fennel. The aromas follow through to the palate along with orange blossom honey, date and pistachio. Fres…
This wine is five years old and is starting to show its age. Aromas of dried tobacco, tomato leaf, mesquite and vanilla are followed by velvety-feeling fruit flavors that show a pleasing persistence.…
Made from 50-50 Cabernet Sauvignon and Syrah, this blend is firm in tannins and stuffed with lovely flavors of blackberry, cherry, currant, grilled meat, pepper, exotic spice and cedar. Brisk acidity…
With no oak influence, this Cabernet Franc is chock full of pristine raspberry and cherry notes. It's quite concentrated on the palate with deep, ripe red-fruit flavor, but marked by tart cranberry a…
This is a fully mature wine with an attractive mix of fresh acidity and intense perfumes. Bright and crisp on the palate, this textured wine finishes with white currant flavor. This is ready to drink…
Aged partly in oak, this firmly structured wine opens with lovely aromas of Spanish broom, hawthorne and tropical fruit, as well as a whiff of toasted oak. The palate delivers concentrated flavors of…
Though labeled simply Washington state, this Bordeaux-style blend is sourced entirely from Kiona's Red Mountain vineyards. The wine includes 20% Cabernet Franc and 5% Petit Verdot, yielding a deep, d…
Juicy, nearly sweet-smelling aromas of blackberry pie introduce this wine by master sommelier Paolo Barbieri, who moved from Las Vegas to become a winemaker in the Santa Ynez Valley a few years ago.…
Creamy and fresh, this opens with aromas of pressed yellow flowers, dried orchard fruit, toast and pastry. The foaming palate doles out ripe apple, butterscotch, pastry cream and toasted walnut along…
88-90 Acidity and fresh fruit are out of balance with smoky wood. The wine will need to integrate in the coming months, although all the elements are there.
88-90 Big, extracted wine, with hard tannins, very firm, tough.
88-90 A definite mineral character here, with a wine that boasts a taut structure, pushing beyond the metallic edge of the fruit.
88-90 The wine seems to have over-ripe fruit, giving it an unbalanced feel. It does have weight, the tannins offering some structure, while it's the acidity that really gives the wine shape.
88-90 Spicy, smoky character, with ripe fruit and good acidity. Black plums, and very rich. There is a touch of pepper from the alcohol.