Viser 24 anmeldelser for "Fin".
Bolder and fuller in body than Heron Hill's standard Chardonnay, the Ingle Vineyard boasts delicate hints of blossom, green apple and lime. Savory tones of bramble, smoke and stem tend to overwhelm,…
Vegetal notes, mild citrus and sulfuric aromas make up the nose of this fresh but limited SB. Herbal, peppery green-fruit flavors are lean and finish with notes of rosemary and other green herbs.
Finely structured, this is a fruity wine with bright cherry fruit and acidity. It has a drier edge that gives it texture and shape. The fresher aftertaste gives the wine a fruity lift. Drink now.
An attractive rosé, made from 100% Castelão, the local grape of Setúbal peninsula. It is crisp with citrus and ripe with raspberry giving a fine balance and refreshing character. Drink now.
Gritty, stalky aromas are more muddled and earthy than fruity. This has a medium body and flavors of spiced currant, pepper and chocolate. A chunky finish offers a mocha flavor that helps cover lean…
A neutral nose announces a fresh but basic palate with briny flavors of citrus, white pepper and bell pepper. A chalky, dry finish is juicy but lacks depth.
Distinct aromas of wood grain and pine crowd out any fruit scents. This feels somewhat flat, with resiny oak flavors resting on top of melony notes. A second wave of wood spice controls the finish.
Fully ripe black-fruit aromas are rubbery and edgy. This feels jammy, heavy and simple. Flavors of syrupy blackberry and crème de cassis finish sweet and grapy with a sense of syrupy weight.
Aromas of grape skins and raspberry are mild. This rosé of Tannat feels chunky, with mild acidity. Salty saucy berry flavors finish with a grabby, rubbery feel and very little to no residual flavor.
Initial aromas are volatile yet attractive in dried autumn leaves, cola, baking spices and red currants, while the palate slaps you in the face with vice-like tannins and tart, mouth-puckering acidit…
An initial cranberry note is subdued by vanilla and clove aromas. Spice is dominant on the palate, interspersed with anise and leafiness. Full bodied and big on flavor, this would be a good steak acc…
An unusual find of an old vintage currently available, this is certainly a mature wine. In fact, it is beginning to dry out—focused on old tannins rather than on the wonderful secondary flavors of a…
This soft and fruity wine may be young, but with its bright red fruits, it's ready to drink. Its juicy red berry flavors are filled with spice and a minty character from wood aging. It finishes with…
This is a spicy wood-laden wine. Considering it is three-years-old, it seems likely that the burnt-wood flavor will remain. That spoils what is otherwise a ripe and juicy wine with fine black fruits.
Ripe peach, honeysuckle and honeydew are pronounced in the aromas of this late harvest wine. Juicy in feel, there is something not unlike the syrup in a can of peaches. Without needed acidity, it fee…
With a simple nose of citrus fruits, this wine has flavors of lemon, apple and freesia. It is a bit stiff at first, but opens on the palate, offering an apple-tinged finish.
This Romanian Riesling has aromas of peach, lemon blossom and honeysuckle. In the mouth there are flavors of apricot and lemon zest. The finish is clean and a bit astringent.
A dark salmon color and yeasty soapy aromas announce a bubbly that's not fully fresh or fruity. On the palate, this is low on acidity and short on bubbles. Yeasty melon and citrus flavors are short a…
Showing its age, but unfortunately not very well, this wine has lost any semblance of freshness, with notes of overripe lemons, stone fruit, pressed buttercups and buttered green beans. The palate is…
Dusty aromas come with notes of ham and tropical fruits. This is more blah than focused. Tropical fruits, grapefruit and pickle brine comprise the flavors prior to a salty, slightly green finish.
There are some pleasant gamy tones to the plum and cherry fruit on the nose of this wine, with decadent touches of white chocolate and peach pit. Zippy acidity picks up the palate, finishing fresh an…
Chemical resiny aromas stand out more than fruit. This Viura-led blend feels tight, tangy and acidic. Salty flavors of persimmon lack fruitiness. This 12% ABV wine from a cold vintage tastes salty on…
Leafy red-berry aromas come with a note of olive. This wine feels lean and searing, with edgy tannins and high acidity. Spicy flavors of herbal plum and tomato finish with a dusting of baking spices.
A touch of spritz lends verve to pressed apple and spice notes in this light-footed Chardonnay. It's slim and a bit simple on the palate but finishes refreshingly crisp. Drink now.