Quinta do Côtto 2005 Red (Douro)
85 poengInitially lean, but that's partly due to its youth. There is also fine, juicy fruit, pierced through with acidity, but offering tense tannins and some dark plum aftertaste.
Viser 24 anmeldelser for "Fin".
Initially lean, but that's partly due to its youth. There is also fine, juicy fruit, pierced through with acidity, but offering tense tannins and some dark plum aftertaste.
Buttercup aromas give a sense that this wine is right on the edge. And it probably is; it's an '06 with ripe, soft, melony flavors and lots of pineapple and mango on the finish. Big and fruity now, b…
Here's an easy white from Tuscany with a slight hint of copper in its color and tones of apple, caramel, pine nut, resin and peppermint power. The blend contains Pinot Grigio and Gewürztraminer and t…
Shows real ruby Port-like character in the sweet, berry-cherry and chocolate flavors and vibrant acidity. The midpalate and finish are a little thin, though, so drink up.
A robust structure of tannin and oak in this fuller-bodied wine masks the finer components of black cherry and blackberry fruit that lurk underneath layers of tobacco and cigar box.
Aromas of corn and melon are decent but hardly the stuff of legend. This feels full and round, with flavors of melon and peach, with a candied honey finish.
Some high-toned volatile aromas highlight this wine. People sensitive to this might find that the pungency takes away from the simple, fruity charm. Drink it chilled for best results.
Grassy and herbal, this might easily be mistaken for Sauvignon Blanc. There's plenty of acid evident, with lemony fruit that finishes short and tart.
Made from a majority of Merlot rounded out by other red Bordeaux varieties, this wine leans savory, featuring mushroom and leather within a suggestion of Martini olive water. The fruit is more shy, r…
Dark, mossy, rubbery blackberry aromas are solid. In the mouth, this is punishing, with raw tannins that suggest grapeskins. Dark, chocolaty, savory, spicy flavors of blackberry and black plum finish…
One of the most commonly seen French rosés in the U.S., La Vieille Ferme's 2013 delivers a mouthful of bold red fruit, plenty of weight on the palate and a pleasant but quick finish. Drink up.
Briary raspberry and tomato aromas open this light-bodied Pinot. The palate is linear in feel, with lightly herbal, currant flavors that finish on accents of resiny oak.
This feels good in a regular sense, with apple-driven acidity and leesy notes of vanilla. A standard, zesty, pithy palate offers briny, slightly bitter flavors of peach and pulpy citrus, while the fi…
Green apples and citrus flavors dominate this fresh, fruity wine with its finishing acidity. It's light, bright and ready to drink.
The first-ever commercial rosé from this producer is dull in color, with briny, pepper aromas. The palate on this Syrah-based wine is chunky and generic in feel, while salty flavors of apple skins an…
Mild citrus aromas of grapefruit are offset by bready, leesy, yeasty scents. This has a citric mouthfeel with the suggestion of lime. Flavors of orange peel and gooseberry finish briny, with a puply…
Clear and light in color and texture, this offers an inviting floral and citrus bouquet, while the palate flirts with Asian five-spice and black cherry. While the fruit is compelling, the structure i…
This has a barrel-aged style, with a buttery and possibly oaky note in the aroma and a smooth texture. Mostly mellow pear and ripe apple flavors are spiced with a bit of vanilla and nutmeg. Medium bo…
Peppery, herbal aromas are gritty and a touch green on the nose. This Syrah-led blend is lean in body and relatively high in acid, with a scratchy palate. Quickly fleeting flavors of raspberry and cu…
Oak, peach and nutty aromas ride on the nose. Dense, creamy and reasonably balanced on the palate, this chunky number offers full melon and peach flavors prior to a briny, long finish.
Aromas of French oak, strawberry and coconut carry over to the lean palate along with a note of coffee bean. Firm but fleeting tannins lead to a short, astringent finish.
Fruity, soft and rather sweet, this wine smells and tastes like apple and pear juice. It has low acidity, medium body and a sugary finish.
This opens with aromas of leafy underbrush, incense and a balsamic note of menthol. The evolved palate has seen fresher days, showing steeped prune, raisin and the warmth of evident alcohol alongside…
This is a highly perfumed, fruity wine with ripe melon and spiced apple flavors. It is crisp, tangy and attractively textured with fine acidity. Drink now.