Viser 24 anmeldelser for "2010".
Complex and powerful, this wood-aged red has both elegance and density. Its black plum and blackberry fruits are spiced with an herbal character that gives an edge to the acidity in the aftertaste. K…
For Toro, this is earthy and slightly herbal as opposed to ripe and jammy. Aromas of mulch, leather and herbal berry lead into a firm, rocky palate with rooty flavors of burnt leaves, black fruits an…
Rich and concentrated, this blend is mainly Merlot, with a little Cabernet Sauvignon and Malbec. The alcohol shows in the weight of the wine, but the freshness is still very present. Powerful, dark a…
This full-bodied wine just lacks that bit of freshness that would've taken it to the next level. Stewed plums, black olives and espresso notes are rich and complex, ending on a long silky note. Drink…
Mature plum, vanilla, toast and toasted oak sensations lead the nose. The palate opens with juicy black cherry and plum layered with coffee, dense chocolate and bitter espresso that slightly diminish…
An interesting blend of equal parts Syrah and Mourvèdre wiith 8% Tannat, The Pepper Pot offers concentrated aromas and flavors of dark forest berries and fleshy black plums. A hint of leather and gam…
From the Castello di Argiano property, Sesti's delicious Rosso has bright aromas of small berry, dried rosemary, dark chocolate and toasted almond.
Pretty to sniff, with aromas of lemon, fresh white fruits and minerals. Feels crisp, chiseled and racy, with blazing acidity propelling green apple, lime, green melon and saline flavors. Long on the…
Lemon verbena and green grass aromas waft from the glass, with secondary notes of grapefruit and stone fruit to round it out. Vibrant acidity brightens this medium-weight mouth, with a touch of green…
Spice and cream combine in a rounded, soft, very ripe wine. It has intense flavors of lychee and white peach with a refreshing amount of acidity. The wine is dry, but rich from the ginger and with a…
Nice and peppery, with deep, impressive blackberry and plum, bacon and sandalwood flavors. It's a full-bodied wine with lots of power and elegance. Drink now.
Excellent growing conditions and quality fruit shape this fresh, food wine that pairs well with pasta or meat dish. The bouquet is redolent of black cherry, plum, chocolate mocha and spice.
A big, warm style of Chard. The nose is soft, toasty and loaded with butter, baked apple and vanilla aromas. Feels full, round and creamy, while oak sits at the forefront of the flavor profile, with…
There are signs of juiciness in this young wine although for now, it is firm and dry. With a hard edge and bitterness it will need aging to show roundness. Drink from 2018.
Named after the Pombal, or dovecote at Vesúvio, this is a soft, ready-to-drink wine. It has attractive acidity and black currant flavors. Layers of tannins offer support while not suggesting any long…
More commonly found in coastal Setúbal, here, Castelão yields a fruity, soft and ready-to-drink wine. It has red berry and plum flavors and the lightest hint of tannins to give shape to the juicy cor…
This is an intriguing wine, with notes of dried sage, fresh herbs, mineral and black tea. The palate offers sweet, dense, layered vanilla, clove and cherry flavors backed by dry tannins. Still young,…
A blend of Sangiovese and 10% Colorino, this opens with aromas of red berry, fragrant flower, oak and a whiff of menthol. The firm palate delivers red cherry, raspberry, espresso, toasted oak and dri…
Raspberry jam, menthol, cooking spice and espresso aromas lead the nose. The palate offers tart red cherry, crushed raspberry, thyme, anise and ground green pepper. Bracing, slightly astringent tanni…
This well-structured effort is 100% Cabernet Sauvignon, and it bears nuances of herb and briar. There is a balanced mix of plum and black cherry flavors that are wreathed in smoke and coffee notes, w…
The amount of alcohol in this Syrah has increased in 2010, which will appeal to some palates. The downside is the loss of texture and subtlety. Smooth and powerfully fruity, this hits with some chewy…
Staete Landt's upscale Pinot Noir eschews dark color and extraction in favor of lighter body and soft tannins. Leather, cranberry and cocoa aromas lead the way, followed on the palate by a pie cherry…
This is a hard-edged wine, a typical trait of young Pommard. It has a firm, dry and tannic character, and the ripe, generous fruit sits underneath. Wait for at least five years for this wine to be re…
Better known for its red wines, Ladoix's whites are a rarity. This wine is made from fruit sourced from vines that are close to the Corton hill. It is steely, minerally and crisp, with a wood-influen…