Viser 24 anmeldelser for "The".
Honning- og pærearomaer kan få deg til å tro at dette skal bli en fruktig vin, men smakene sier noe annet, med kraftige parafinnoter og avslutter med munnvannende balanse og steinete toner. Den fanta…
Delikatessen fra den kjølige Saar-dalen kommer tydelig frem i denne lett søtlige kabinett. Duft av knust stein leder an, etterfulgt av friske, sitrusaktige smaker som elegant flettes sammen med miner…
Klassisk åpen, sjenerøst saftig St. Laurent. Smakene eksploderer i munnen: røde kirsebær med et snev av tre, søt fruktskall og modne steinfrukter. Vinen understøttes av et lag med svært tørre tannine…
Ren Syrah, dette er den mest begrensede av Kamiakin-vinene (når det gjelder produksjon), men på mange måter showets stjerne. Pepret, livlig og konsentrert, den er fullpakket med blåbær, kirsebær og s…
Lis Neris er en kvalitetsbevisst produsent i Nordøst-Italia med en solid portefølje av deilige hvitviner. Blant dem er denne friske Pinot Grigio med umiddelbare aromaer av eksotisk frukt, fersken og…
Fast, tanninrik, jordaktig og innpakket tett. Det er en stor, tøff vin, eikepreget, jordaktig og viser likørs_barrel_smaksnoter. Smakt tre ganger over en fire måneders periode, forblir den ganske str…
This Cab opens with mellow, woody aromas on top of cassis and berry scents. The palate is a bit choppy and drying, but there's good structure to it along with attractive flavors of moss, earth, baked…
Not just old vines, but ancient vines, this is a juicy, concentrated and ripe wine. It is sufficiently rich and textured to need some aging to bring out the full fruits even more. Drink from 2014.
Elysium is crafted from Black Muscat grapes grown in the Central Valley near Madera and it tastes of raspberry jam and citrus peel, thick in texture but holding on to enough acidity to balance itself…
Cold-fermented in stainless steel after being harvested at 31.4 degrees Brix, this Late-Harvest Riesling is ripe in apple and honey, with a sustained level of rich earth notes from the 134 g/L residu…
Root beer, marzipan and wood-accented berry aromas lead to a pleasant, medium-bodied palate with cassis and blackberry flavors that are robust at first but hollow out with time. Toast, dark chocolate…
With almost half of this wine aged in new French oak, it's barrel forward with notes of char and caramel along with tropical fruit. This fruit expression helps to retain a sense of elegance that carr…
This inaugural barrel-fermented white blend is gold in color and toasty on the nose, with baked apple, a pinch of sweat and heavy raw-oak aromas. A resiny mouthfeel leads to a savory palate with more…
Earthy berry and gritty toast and leather aromas form a strong, masculine bouquet. This feels flush but also jagged due to hard tannins. Flavors of blackberry, fine coffee, mint and oak lead to a spi…
A wiry, minty nose with aromas of herbs, compost and strawberry is pushy and direct. In the mouth, this feels grabby and tight, with driving tannins. Flavors of baked berry, carob and herbs finish wi…
A very nice wine, showcasing the Napa style of lush, plush opulence. It's softly tannic, with ripe blackberry, raspberry, mocha and cedar flavors. Not an ager—drink by 2015.
Just beginning to show its age, this is a wine that was once beautifully sweet. Now, it is the acidity that is coming through, emphasizing orange juice rather than honey. It's now become a food wine,…
Gournier's rosé is a full-bodied, richly textured wine, filled with cherry-berry fruit and accented by hints of crushed stone on both the aromatic nose and lengthy finish. Drink up.
The grape is Scheurebe, grown in Germany and Austria, a variety that lends itself to dessert wines. The wine is lush, with honey, apricot, tangerine and vanilla flavors. It's a little soft for such s…
This refreshing white from Sardinia has a dried floral fragrance with a whiff of Mediterranean herbs. The palate offers creamy white peach and mineral flavors that finish crisp and clean.
The local cave cooperative has turned out a full-bodied, supple Vacqueyras under this label, plump with black cherry and plum fruit. It's an easy-drinking wine, with a spicy, leathery finish. Drink n…
This new Mistral is roughly half Grenache, the rest a mix of Syrah and four other grapes. It's immediately appealing, loaded with brown spices, plum cake, raisins and chocolate.
Made from the Coda di Volpe grape, this polished white from southern Italy opens with aromas of peach, citrus and yellow flowers with a whiff of flint. The palate blossoms with time in the glass, sho…
This dessert wine from southern Italy offers a fragrance of apricot, walnut and smoke. The palate delivers ripe but restrained apricot and honey with hints of walnut while the fresh acidity leaves th…