Snart kan du dele dine egne vinanmeldelser her, og hjelpe andre med å finne gode valg.
Viser 24 anmeldelser for "Eno".
Denne bærer sin alkohol på 16,5 % godt, som en tung men grasiøs danser. Den er mykt søt i glyserin, med smaker av melkesjokolade og bjørnebærsyltetøy, drysset med svart pepper og anisettlikør.
Denne rike vinen har smaker av eple og pære skall som er flettet med forfriskende syre. Den er lys, frisk og veldig fruktig, med et snev av lett vaniljenote, og en myk avslutning.
Søte, modne kirsebærpai- og røykfylte eikesmaker preger denne vinen, som også har noen grepne fjell-tanniner. Den er ikke en lagringsvin, men er rik og kompleks nok til å drikke nå med biff eller lam…
Lett og behagelig, denne tilbyr noen markante fenoler, men frukten er ganske klar. Den tilbrakte åtte måneder i en tredjedel ny fransk eik.
Pulveraktige melonaromaer er myke og lette. Dette er sorten Verdil, en hvit drue som er innfødt i Valencia-regionen, og den har standard vekt og syrlighet. Mild appelsin, melon og gjærsmaker avslutte…
Generelt heller Eola Hills Pinot Noir mot den pepperete og urteaktige siden, sammenlignet med dyrere AVA-er i Yamhill County. Denne godt lagde vinen viser god farge og konsentrasjon, og den er moden…
Her er en uvanlig Pinot Bianco med en lagvis duft som inkluderer toner av tørket høy, steinfrukt, peppermynte og naturgummi. Munnfølelsen er lett og uformell, men det er nok tekstur her til å passe m…
Blåbærfrukt blander seg med kanelkrydret eiketone på nese og gane i denne utgaven. Det er til og med nok dybde og kompleksitet til å gjøre det til mer enn bare en enkel drikk, verdig å følge til enke…
A little sharp and brusque, with a pinched finish. But it's dry and fruity enough, offering ripe layers of blackberries, cherries and plums. Drink now.
Here's a simple and lean Ripasso that could pair with white beans and grilled sausage. There are bright fruit flavors here and enough acidity to cut through meat dishes, yet the wine is fundamentally…
Gracia de Chile is doing some good value varietals. This SB is one of them; it's peachy and citrusy on the nose, with melon and grapefruit flavors in wait. The palate has just enough weight and zest…
The Frog, it's called, and, no doubt it could be drunk with frogs' legs. But, with its intense crispness and superfresh, almost Sauvignon Blanc, green flavor, it would be much better with seafood.
This is an easy-drinking wine, with ripe, forward citrus, peach and tropical fruit flavors. There's just enough acidity to balance the sweetness. The blend is Marsanne, Grenache Blanc and Viognier.
One whiff says this hails from a warmer region like Maule as opposed to someplace cool and coastal. The aromas are tropical more than zesty, with notes of mango and banana. On the palate, this is rou…
This soft, ripe perfumed wine has a fine, clean texture of apple skins. Orange zest and a citrus acidity come through strongly in this wine that is bright and fresh at the end. Drink now.
Tight, crisp and fruity, this is a refreshing and bright wine. Lively acidity cuts right through the lightly mineral texture. Full of fruit, fresh and lively, this should be drunk now.
Reduced blueberry sauce hovers around a spiced cherry core. A rich palate of tangy blueberry and blackberry feels thick, yet there's enough acidic kick to keep it in check. The grippy tannins give am…
Here is a friendly, fruity, medium-bodied wine with light apple and pear aromas. Off-dry flavors are more melony and floral, and the wine has a relatively soft texture. Made from old vines and fermen…
This is a nice, low-key wine that won't make any enemies. It has crisp apple aromas, herbal touches and enough acidity to keep it lively on the palate.
Bright and fruity on the nose, this blend of Merlot, Cabernet Franc and Petit Verdot shows notes of ripe red cherry and raspberry. Medium-bodied in weight, there is just enough tannic structure to ba…
This off-dry wine presents a great balance between the spicy flavors and the tropical fruits. It's a lightly textured wine, already accessible, with a touch of pepper at the end along with just enoug…
This straightforward Verdicchio opens with subdued aromas of stone fruit and citrus. The palate is a bit lean but offers lemon and peach flavors. Bright and simple, with racy acidity, this will pair…
This 50-50 blend of Montepulciano and Sangiovese opens with earthy aromas of tilled soil and blue flower, accented by ripe red berries. The palate is one dimensional with juicy black cherry, raspberr…
This blend of 70% Montepulciano and 30% Sangiovese opens with earthy aromas of tilled soil, underbrush and ripe black fruit. Ripe black cherry and raspberry flavors are layered with chocolate and esp…